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Sources of Clostridia in Raw Milk on FarmsJULIEN, Marie-Claude; DION, Patrice; LAFRENIERE, Carole et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 20, pp 6348-6357, issn 0099-2240, 10 p.Article

In depth dynamic characterisation of French PDO cantal cheese made from raw milkDE FREITAS, Isabelle; PINON, Nicolas; THIERRY, Anne et al.Le Lait (Print). 2007, Vol 87, Num 2, pp 97-117, issn 0023-7302, 21 p.Article

UNTERSUCHUNGEN UEBER JAHRESZEITLICH BEDINGTES VORKOMMEN THERMOPHILER STREPTOMYCETEN IN ROHMILCH UND PASTEURISIERTER MILCH = RECHERCHES SUR LA MISE EN EVIDENCE SAISONNIERE DES STREPTOMYCETES THERMOPHILES DANS LE LAIT CRU ET LE LAIT PASTEURISEFALKOWSKI J.1978; MILCHWISSENSCHAFT; DEU; DA. 1978; VOL. 33; NO 9; PP. 560-562; ABS. ENG; BIBL. 33 REF.Article

STAPHYLOKOKKENVERMEHRUNG IN GESALZENER ROHMILCH FUER DIE HERSTELLUNG VON SALZLAKENWEISSKAESE = MULTIPLICATION DES STAPHYLOCOQUES DANS DU LAIT CRU SALE DESTINE A LA PRODUCTION DE FROMAGE BLANC SAUMUREABO ELNAGA IG.1972; MILCHWISSENSCHAFT; DTSCH.; DA. 1972; VOL. 27; NO 9; PP. 583-586; ABS. ANGL.; BIBL. 15 REF.Serial Issue

Bacteriological quality and safety of raw milk in MalaysiaFOOK YEE CHYE; ABDULLAH, Aminah; MOHD KHAN AYOB et al.Food microbiology. 2004, Vol 21, Num 5, pp 535-541, issn 0740-0020, 7 p.Article

Raw cow milk bacterial population shifts attributable to refrigerationLAFARGE, Véronique; OGIER, Jean-Claude; GIRARD, Victoria et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 9, pp 5644-5650, issn 0099-2240, 7 p.Article

RAPID MEMBRANE FILTRATION-EPIFLUORESCENT MICROSCOPY TECHNIQUE FOR DIRECT ENUMERATION OF BACTERIA IN RAW MILKPETTIPHER GL; MANSELL R; MCKINNON CH et al.1980; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1980; VOL. 39; NO 2; PP. 423-429; BIBL. 16 REF.Article

Brucellose et contexte opérationnel = BRUCELLOSIS AND MILITARY OPERATIONS OVERSEASCALVET, F; HEAULME, M; MICHEL, R et al.Médecine et armées. 2010, Vol 38, Num 5, pp 429-434, issn 0300-4937, 6 p.Article

Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses?RETUREAU, Emilie; CALLON, Cécile; DIDIENNE, Robert et al.Dairy science & technology. 2010, Vol 90, Num 4, pp 375-398, issn 1958-5586, 24 p.Conference Paper

Usefulness of bifidobacteria for the detection of faecal contamination in milk and cheeseBEERENS, Henri; NEUT, Christel.Le Lait (Print). 2005, Vol 85, Num 1-2, pp 33-38, issn 0023-7302, 6 p.Conference Paper

World wide traditional cheeses: Banned for business?LICITRA, Giuseppe.Dairy science & technology. 2010, Vol 90, Num 4, pp 357-374, issn 1958-5586, 18 p.Conference Paper

Factors moderating Listeria monocytogenes growth in raw milk and in soft cheese made from raw milkGAY, Marielle; AMGAR, Albert.Le Lait (Print). 2005, Vol 85, Num 3, pp 153-170, issn 0023-7302, 18 p.Article

Mastitis-causing streptococci are important contributors to bacterial counts in raw bulk tank milkZADOKS, R. N; GONZALEZ, R. N; BOOR, K. J et al.Journal of food protection. 2004, Vol 67, Num 12, pp 2644-2650, issn 0362-028X, 7 p.Article

Raw milk cheese : the issuesEYLES, M.Australian Journal of Dairy Technology. 1992, Vol 47, Num 2, pp 102-105, issn 0004-9433Conference Paper

Arcobacter Species and Their Pulsed-Field Gel Electrophoresis Genotypes in Finnish Raw Milk during Summer 2011REVEZ, Joana; HUUSKONEN, Marianne; RUUSUNEN, Marjo et al.Journal of food protection. 2013, Vol 76, Num 9, pp 1630-1632, issn 0362-028X, 3 p.Article

Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw MilkDE JONGHE, Valerie; COOREVITS, An; VAN HOORDE, Koenraad et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 460-470, issn 0099-2240, 11 p.Article

STUDIES ON ENTEROTOXIGENIC BACILLUS CEREUS IN RAW MILK AND SOME DAIRY PRODUCTSHASSAN, G. M; AL-ASHMAWY, M. A. M; MESHREF, A. M. S et al.Journal of food safety. 2010, Vol 30, Num 3, pp 569-583, issn 0149-6085, 15 p.Article

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milkDE JONGHE, Valerie; COOREVITS, An; DE BLOCK, Jan et al.International journal of food microbiology. 2010, Vol 136, Num 3, pp 318-325, issn 0168-1605, 8 p.Article

Occurrence of aflatoxin M1 in raw milk during the summer and winter seasons in hamedan, IranSEYED AMIR GHIASIAN; AMIR HOSSEIN MAGHSOOD; NEYESTANI, Tirang R et al.Journal of food safety. 2007, Vol 27, Num 2, pp 188-198, issn 0149-6085, 11 p.Article

Continuous flow nonthermal CO2 processing : The lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milkWERNER, B. G; HOTCHKISS, J. H.Journal of dairy science. 2006, Vol 89, Num 3, pp 872-881, issn 0022-0302, 10 p.Article

Effect of ripening on the microbiological profile of high quality raw milk for cheese-makingDESMASURES, N; RADIGUET, S; LEJEUNE, J et al.Milchwissenschaft. 1995, Vol 50, Num 4, pp 193-195, issn 0026-3788Article

Rapid on-site determination of melamine in raw milk by an immunochromatographic stripFENGXIA SUN; LIQIANG LIU; WENWEI MA et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1505-1510, issn 0950-5423, 6 p.Article

Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankersHOONG TEH, Koon; FLINT, Steve; PALMER, Jon et al.International dairy journal. 2011, Vol 21, Num 10, pp 742-747, issn 0958-6946, 6 p.Article

An evaluation of raw milk microorganisms as markers of on-farm hygiene practices related to milkingHUTCHISON, M. L; THOMAS, D. J. I; MOORE, A et al.Journal of food protection. 2005, Vol 68, Num 4, pp 764-772, issn 0362-028X, 9 p.Article

Antibiotic resistance of enterococcal isolates in raw milkCITAK, Sumru; YUCEL, Nihal; MENDI, Aysegul et al.Journal of food processing and preservation. 2005, Vol 29, Num 3-4, pp 183-195, issn 0145-8892, 13 p.Article

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