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Results 1 to 25 of 64

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AUTOXIDATION IN MILK RICH IN LINOLEIC ACID. I.A OBJECTIVE METHOD FOR MEASURING AUTOXIDATION AND EVALUATING ANTIOXIDANTS = AUTO-OXYDATION DU LAIT RICHE EN ACIDE LINOLEIQUE. I. METHODE OBJECTIVE DE MESURE DE L'AUTO-OXYDATION ET D'EVALUATION DES ANTIOXYDANTSSIDHU GS; BROWN MA; JOHNSON AR et al.1975; J. DAIRY RES.; G.B.; DA. 1975; VOL. 42; NO 1; PP. 185-195; BIBL. 32 REF.Article

CHIMIE DE LA FORMATION DU DIACETYLE PAR LES MICROORGANISMES PARTICIPANT A LA PREPARATION DU KOUMYSS (LAIT DE JUMENT CAILLE)OSPANOVA M SH.1972; IZVEST. AKAD. NAUK KAZAKH. S.S.R., SER. BIOL.; S.S.S.R.; DA. 1972; VOL. 10; NO 2; PP. 30-36; ABS. KAZ.; BIBL. 27REF.Serial Issue

AUTOXIDATION IN MILK RICH IN LINOLEIC ACID. II. MODIFICATION OF THE INITIATION SYSTEM AND CONTROL OF OXIDATION.SIDHU GS; BROWN MA; JOHNSON AR et al.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 2; PP. 239-250; BIBL. 35 REF.Article

COMPOSITION AND PRODUCTION OF MILK FROM DUTCH WARMBLOODED SADDLE HORSE MARES.BOUWMAN H; VAN DER SCHEE W.1978; Z. TIERPHYSIOL. TIERERNAEHR. FUTTERMIT: TELKDE; DTSCH.; DA. 1978; VOL. 40; NO 1; PP. 39-53; ABS. ALLEM.; BIBL. 20 REF.Article

COMPOSITION EN AMINOACIDES DU LAIT DE JUMENT ET DU KOUMIS NATURELSHAJKHIEV AA.1974; VOPR. PITAN.; S.S.S.R.; DA. 1974; NO 5; PP. 60-62; ABS. ANGL.; BIBL. 15 REF.Article

HEAT STABILITY CHARACTERISTICS OF OVINE, CAPRINE AND EQUINE MILKS.FOX PF; HOYNES MCT.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 3; PP. 433-442; BIBL. 26 REF.Article

Characterization of lipase in mare milk = Caractérisation de la lipase du lait de jumentCHILLIARD, Y; DOREAU, M.Journal of dairy science. 1985, Vol 68, Num 1, pp 37-39, issn 0022-0302Article

HETEROGENEITY IN WHEY PROTEINS OF MARE'S MILK.KINGSBURY ET; GAUNT SN.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 2; PP. 274-277; BIBL. 15 REF.Article

HYGIENISCHE FORDERUNGEN BEI DER PRODUKTION VON STUTEN-MILCH UND KUMYSS = EXIGENCES HYGIENIQUES RELATIVES A LA PRODUCTION DU LAIT DE JUMENT ET DU KOUMISNASSAL J; REMBALSKI C.1980; ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1980; VOL. 31; NO 6; PP. 209-212; ABS. ENG; BIBL. 8 REF.Article

REVIEWS OF THE PROGRESS OF DAIRY SCIENCE. WATER-SOLUBLE VITAMINS IN MILK AND MILK PRODUCTS = REVUE DES PROGRES DE LA SCIENCE LAITIERE. VITAMINES HYDROSOLUBLES DANS LE LAIT ET LES PRODUITS LAITIERSGREGORY ME.1975; J. DAIRY RES.; G.B.; DA. 1975; VOL. 42; NO 1; PP. 197-216; BIBL. 3 P. 1/2Article

Composition and nutritional quality of mare's milk = Composizione e qualità nutrizionale del latte di cavaliaSOLAROLI, G; PAGLIARINI, E; PERI, C et al.Italian journal of food science. 1993, Vol 5, Num 1, pp 3-10, issn 1120-1770Article

Comparaison de différentes méthodes de dosage des matières grasses et des matières azotées du lait de jument = Comparaison of different analysis methods of mare milk fat and nitrogenDOREAU, M; BOULOT, S; JEUNET, R et al.Le Lait (Print). 1985, Vol 65, Num 649-650, pp 149-161, issn 0023-7302Article

Chemical composition and nutritional properties of commercial products of mare milk powderMARCONI, E; PANFILI, G.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 178-187, issn 0889-1575Article

Allergy to mare's milkFANTA, C; EBNER, C.Allergy (Copenhagen). 1998, Vol 53, Num 5, pp 539-540, issn 0105-4538Article

Thermal sensitivity of mares' milk proteinsBONOMI, F; IAMETTI, S; PAGLIARINI, E et al.Journal of dairy research. 1994, Vol 61, Num 3, pp 419-422, issn 0022-0299Article

Qualités nutritionnelles du lait de jument = Nutritional qualities of mare's milkLECERF, Jean-Michel; CAYZEELE, Amélie; MOUREZ, Lucille et al.Médecine et nutrition. 2007, Vol 43, Num 2, pp 61-70, issn 0398-7604, 10 p.Article

Le lait de jument et sa production : particularités et facteurs de variation = Mare milk production and composition: particularities and factors of variationDOREAU, M.Le Lait (Print). 1994, Vol 74, Num 6, pp 401-418, issn 0023-7302Article

Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stagesHADDAD, Imen; MOZZON, Massimo; STRABBIOLI, Rosanna et al.Dairy science & technology. 2011, Vol 91, Num 4, pp 397-412, issn 1958-5586, 16 p.Article

Physicochemical properties of fermented Arabian mares' milkBORNAZ, Salwa; GUIZANI, Nejib; SAMMARI, Jawher et al.International dairy journal. 2010, Vol 20, Num 7, pp 500-505, issn 0958-6946, 6 p.Article

Primary structure of κ-casein isolated from mares' milkIAMETTI, Stefania; TEDESCHI, Gabriella; OUNGRE, Emanuela et al.Journal of dairy research. 2001, Vol 68, Num 1, pp 53-61, issn 0022-0299Article

IV.4 - Biochemical methods for the characterization of mare and donkey caseinsIAMETTI, S; SESSA, F; BONOMI, F et al.International Dairy Federation special issue. 1997, Num 2, pp 268-274, issn 1025-8515Conference Paper

Uses of mares' milk in manufacture of fermented milksDI CAGNO, Raffaella; TAMBORRINO, Antonia; GALLO, Giovanna et al.International dairy journal. 2004, Vol 14, Num 9, pp 767-775, issn 0958-6946, 9 p.Article

Kumys - Fermentationsverfahren und Stoffwechselprodukte = Le koumis. Procédé de fermentation et composition du produitGALLMANN, P; PUHAN, Z.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1986, Vol 9, Num 5-6, pp 178-183, issn 0366-7154Article

Adaptation of bovine milk towards mares' milk composition by means of membrane technology for koumiss manufactureKÜCÜKCETIN, A; YAYGIN, H; HINRICHS, J et al.International dairy journal. 2003, Vol 13, Num 12, pp 945-951, issn 0958-6946, 7 p.Article

The effect of mare's milk consumption on functional elements of phagocytosis of human neutrophil granulocytes from healthy volunteersELLINGER, Sabine; LINSCHEID, Karl Peter; JAHNECKE, Stefan et al.Food and agricultural immunology. 2002, Vol 14, Num 3, pp 191-200, issn 0954-0105, 10 p.Article

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