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COMPOSITION OF GHEE-RESIDUE.SANTHA IM; NARAYANAN KM.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 1; PP. 24-27; BIBL. 13 REF.Article

RECHERCHE D'AFLATOXINE M1 DANS LES POUDRES DE LACTOSERUM. EVALUATION SAISONNIERE DE LA CONTAMINATIONFREMY JM; GAYMARD A.1980; LAIT; ISSN 0023-7302; FRA; DA. 1980; NO 599-600; PP. 635-644; ABS. ENG; BIBL. 9 REF.Article

SYMPOSIUM ON THE CHEMICAL AND NUTRITIONAL ASPECTS OF DAIRY WASTESCLARK WS JR.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 653-654Article

SOUS-PRODUITS LAITIERS ET UTILISATIONS DU LACTOSEDEVOS P.1979; INDUSTR. ALIMENT. AGRIC.; FRA; DA. 1979; VOL. 96; NO 4; PP. 355-356Article

MEJERISPILDEVAND TIL LANDBRUGSAFGRODER PA SANDJORD = LES EAUX USEES DE LAITERIES POUR LES CULTURES SUR SOL SABLEUXJENSEN F.1981; TIDSSKR. PLANT.; ISSN 0040-7135; DNK; DA. 1981; VOL. 85; NO 2; PP. 159-170; ABS. ENG; BIBL. 4 REF.Article

THE SMR PROCESS - A NEW ION EXCHANGE PROCESS TO DEMINERALIZE CHEESE WHEYJONSSON H; OLSSON LE.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 8; PP. 482-486; ABS. GER; BIBL. 6 REF.Article

LES ALIMENTS LIQUIDES: POSSIBILITES OFFERTES PAR L'UTILISATION DE SOUS-PRODUITS INDUSTRIELSHODEN A; JOURNET M; MARQUIS B et al.1979; CENTRE RECH. ZOOTECH. VETER. THEIX, BULL. TECH.; FRA; DA. 1979; NO 36; PP. 15-18; BIBL. 17 REF.Article

NEBENPRODUKTE DER MILCHVERARBEITUNG ALS FUTTER = SOUS-PRODUITS DE LA TECHNOLOGIE DU LAIT COMME ALIMENTS DU BETAILDEDEK M.1980; INT. Z. LANDWIRTSCH.; ISSN 0535-420X; DDR; DA. 1980; NO 5; PP. 467-470Article

ANTIOXIDANT PROPERTIES OF GHEE RESIDUE AS AFFECTED BY TEMPERATURE OF CLARIFICATION AND METHOD OF PREPARATION OF GHEE.SANTHA IM; NARAYANAN KM.1978; INDIAN J. ANIMAL SCI.; IND; DA. 1978; VOL. 48; NO 4; PP. 266-271; BIBL. 6 REF.Article

BUTTERMILK FLAVOURED WITH NATURAL FRUIT JUICE - AN EXAMPLE OF A PRODUCT DEVELOPMENT OF DEVELOPING COUNTRIESFARAH Z; BACHMANN M.1981; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1981; VOL. 14; NO 5; PP. 276-277; BIBL. 5 REF.Article

UTILISATION DES MATIERES PREMIERES LAITIERES DANS LES PRODUITS DE BOULANGERIEMANN EJ.1980; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1980; NO 391; PP. 9-12; 3 P.; BIBL. 32 REF.Article

UNE APPROCHE PEDOLOGIQUE DU PROBLEME DE L'EPANDAGE: CARACTERISATION HYDRIQUE DES SOLS BRUNS SUR SCHISTES BRIOVERIENS DE LA REGION DE VIRE (CALVADOS). EFFET DES EPANDAGES DE LAITERIE SUR LES SOLS ET LES EAUXBUSON CHRISTIAN.1979; ; FRA; DA. 1979; 119 P.; 30 CM+1 RES. 4 P.; BIBL. 5 P.; TH. DOCT.-ING.: AGRON./RENNES 1-E.N.S.A./1979/79/1Thesis

APPLICATION DES CASEINATES DE HAUTE VISCOSITE POUR CHARCUTERIE. PRODUITS MOUSSANTS OBTENUS A PARTIR DES PROTEINES LACTOSERIQUESALAIS CHARLES.1977; ; FRA; DA. 1977; DGRST-76 7 0098; 23 P.: ILL.; 30 CM; BIBL. 7 REF.; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport

FORAGE PRODUCTION UTILIZING CHEESE PLANT EFFLUENT UNDER HIGH-ALTITUDE CONDITIONSGREENE MC; DELANEY RH; MOYER JL et al.1980; J. WATER POLLUT. CONTROL FED.; ISSN 0043-1303; USA; DA. 1980; VOL. 52; NO 12; PP. 2855-2864; BIBL. 23 REF.Article

Suspension stability and size distribution of particles in reconstituted, commercial calcium caseinatesMOUGHAL, Khalid I; MUNRO, Peter A; SINGH, Harjinder et al.International dairy journal. 2000, Vol 10, Num 10, pp 683-690, issn 0958-6946Article

Psychrophilic anaerobic digestion of screened dairy manureLO, K. V; LIAO, P. H.Energy in agriculture. 1986, Vol 5, Num 4, pp 339-345Article

A two-stage ultrafiltration and nanofiltration process for recycling dairy wastewaterJIANQUAN LUO; LUHUI DING; BENKUN QI et al.Bioresource technology. 2011, Vol 102, Num 16, pp 7437-7442, issn 0960-8524, 6 p.Article

Il problema lattosio: vie tradizionali ed innovative di recupero = Whey/Lactose: traditional and and advanced recoveryPORRO, D; MAZZUCOTELLI, L; RANZI, B. M et al.Annali di microbiologia ed enzimologia. 1993, Vol 43, pp 245-260, issn 0003-4649, 2Article

Parameter estimation and characterization of a single-chamber microbial fuel cell for dairy wastewater treatmentSEDAQATVAND, Ramin; MOHSEN NASR ESFAHANY; BEHZAD, Tayebeh et al.Bioresource technology. 2013, Vol 146, pp 247-253, issn 0960-8524, 7 p.Article

Anaerobic digestion of cheese dairy wastewater following chemical oxidationVLYSSIDES, Apostolos G; TSIMAS, Emmanuil S; BARAMPOUTI, Elli Maria P et al.Biosystems engineering. 2012, Vol 113, Num 3, pp 253-258, issn 1537-5110, 6 p.Article

Comparison of the effectivities of two-phase and single-phase anaerobic sequencing batch reactors during dairy wastewater treatmentGÖBLÖS, Sz; PORTÖRÖ, P; BORDAS, D et al.Renewable energy. 2008, Vol 33, Num 5, pp 960-965, issn 0960-1481, 6 p.Article

The membrane role in an anaerobic membrane bioreactor for purification of dairy wastewaters : A numerical simulationARROS-ALILECHE, S; MERIN, U; DAUFIN, G et al.Bioresource technology. 2008, Vol 99, Num 17, pp 8237-8244, issn 0960-8524, 8 p.Article

Organic carbon and nitrogen removal from a strong wastewater using a denitrifying suspended growth reactor and a horizontal-flow biofilm reactorXIAO, L. W; RODGERS, M; MULQUEEN, J et al.Bioresource technology. 2007, Vol 98, Num 4, pp 739-744, issn 0960-8524, 6 p.Article

Stabilisation of dairy wastewater using limited-aeration treatments in batch reactorsNDEGWA, P. M; WANG, L; VADDELLA, V. K et al.Biosystems engineering. 2007, Vol 97, Num 3, pp 379-385, issn 1537-5110, 7 p.Article

Interfacial composition and stability of sodium caseinate emulsions as influenced by calcium ionsAIAIAN YE; SINGH, Harjinder.Food hydrocolloids. 2001, Vol 15, Num 2, pp 195-207, issn 0268-005XArticle

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