au.\*:("LARCHER R")
Results 1 to 21 of 21
Selection :
LE PIU BELLE VILLE ITALIANE MODERNELARCHER R; PRINA N.1975, 161 p.Book
DALLA GROTTA ALLA VILLA. STORIA DELLA RESIDENZA UNIFAMILIAREAQUILANTE A; CONTI F; LARCHER R et al.1973, 212 p.Book
Survey of 22 mineral elements in wines from trentino (Italy) using ICP-OES = Analyse de 22 éléments minéraux dans les vins de la région de trentine (Italie) par spectrométrie ICP-OESLARCHER, R; NICOLINI, G.Italian journal of food science. 2001, Vol 13, Num 2, pp 233-241, issn 1120-1770Article
Application of differential pH technique to the determination of urea in italian winesLARCHER, R; NICOLINI, G; BERTOLDI, D et al.Vitis. 2007, Vol 46, Num 3, pp 148-153, issn 0042-7500, 6 p.Article
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial Active Dry YeastsCAVAZZA, A; GUZZON, R; MALACARNE, M et al.Vitis. 2013, Vol 52, Num 3, pp 149-155, issn 0042-7500, 7 p.Article
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detectionLARCHER, R; NICOLINI, G; BERTOLDI, D et al.Analytica chimica acta. 2008, Vol 609, Num 2, pp 235-240, issn 0003-2670, 6 p.Article
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintageNICOLINI, G; LARCHER, R; VERSINI, G et al.Vitis. 2004, Vol 43, Num 2, pp 89-96, issn 0042-7500, 8 p.Article
Free amino acid composition of juices of 12 grape varieties grown in trentino (Italy) = Composition en aminoacides libres du jus de 12 variétés de raisins cultivés dans la région de TrentineNICOLINI, G; RAMPONI, M; LARCHER, R et al.Italian journal of food science. 2001, Vol 13, Num 2, pp 189-199, issn 1120-1770Article
Changes in the contents of micro- and trace-elements in wine due to winemaking treatmentsNICOLINI, G; LARCHER, R; PANGRAZZI, P et al.Vitis. 2004, Vol 43, Num 1, pp 41-45, issn 0042-7500, 5 p.Article
Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detectorNICOLINI, G; LARCHER, R; BERTOLDI, D et al.Vitis. 2007, Vol 46, Num 4, pp 202-206, issn 0042-7500, 5 p.Article
Effect of juice turbidity on fermentative volatile compounds in white winesNICOLINI, G; MOSER, S; ROMAN, T et al.Vitis. 2011, Vol 50, Num 3, pp 131-135, issn 0042-7500, 5 p.Article
Distribution of rare earth elements in Vitis vinifera L. 'Chardonnay' berriesBERTOLDI, D; LARCHER, R; NICOLINI, G et al.Vitis. 2009, Vol 48, Num 1, pp 49-51, issn 0042-7500, 3 p.Article
4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified celluloseLARCHER, R; PUECHER, C; ROHREGGER, S et al.Food chemistry. 2012, Vol 132, Num 4, pp 2126-2130, issn 0308-8146, 5 p.Article
Elemental and isotopic characterisation of typical Italian alpine cheesesBONTEMPO, L; LARCHER, R; CAMIN, F et al.International dairy journal. 2011, Vol 21, Num 6, pp 441-446, issn 0958-6946, 6 p.Article
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanolPERINI, M; GUZZON, R; SIMONI, M et al.Food control. 2014, Vol 40, pp 368-373, issn 0956-7135, 6 p.Article
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detectorLARCHER, R; NICOLINI, G; PUECHER, Chr et al.Analytica chimica acta. 2007, Vol 582, Num 1, pp 55-60, issn 0003-2670, 6 p.Article
Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detectionLARCHER, R; NICOLINI, G; ROMAN VILLEGAS, T et al.Vitis. 2009, Vol 48, Num 4, pp 201-204, issn 0042-7500, 4 p.Article
Optimisation des doses administrées lors de perfusions intraveineuses d'aciclovir en pédiatrie = Aciclovir infusions : optimization of administered doses in childrenLARCHER, R; MASSOL-GUILLERMET, A; GOUTELLE, S et al.Journal de pharmacie clinique (Paris). 2008, Vol 27, Num 4, pp 217-220, issn 0291-1981, 4 p.Article
Veritas ipsa promissum = Chronic diarrhea in 43-year-old manLARCHER, R; ANDRIEU, J.-M; RAMDANI, M et al.La Revue de médecine interne (Paris). 2013, Vol 34, Num 12, pp 780-782, issn 0248-8663, 3 p.Article
Identification of new flavonols in hybrid grapes by combined liquid chromatography―mass spectrometry approachesDE ROSSO, M; TONIDANDEL, L; LARCHER, R et al.Food chemistry. 2014, Vol 163, pp 244-251, issn 0308-8146, 8 p.Article
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometryDE ROSSO, M; TONIDANDEL, L; LARCHER, R et al.Analytica chimica acta. 2012, Vol 732, pp 120-129, issn 0003-2670, 10 p.Conference Paper