New approaches in the preparation of high dietary fibre powders from fruit by-productsLARRAURI, J. A.Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 1, pp 3-8, issn 0924-2244Article

Caracterización de los residuos de diferentes variedades de mangoLARRAURI, J. A; CEREZAL, P.Alimentaria. 1993, Num 242, pp 89-92, issn 0300-5755Article

Composición química de la fibra dietetica obtenida a partir de hollejos citricos durante su cosecha = Chemical composition of citrus husk dietary during its seasonBORROTO, B; RODRIGUEZ, J. L; LARRAURI, J. A et al.Alimentaria. 1995, Num 265, pp 63-65, issn 0300-5755Article

Influencia del tamaño de partículas sobre la capacidad de retención de agua de la fibra obtenida a partir de cítricos y piña = Particle size influence on water holding capacity of citrus and pineapple dietary fibreBORROTO, B; LARRAURI, J. A; CRIBEIRO, A et al.Alimentaria. 1995, Num 268, pp 89-90, issn 0300-5755Article

Water recycling in processing orange peel to a high dietary fibre powderLARRAURI, J. A; BORROTO, B; CRESPO, A. R et al.International journal of food science & technology. 1997, Vol 32, Num 1, pp 73-76, issn 0950-5423Article

Pineapple shell as a source of dietary fiber with associated polyphenolsLARRAURI, J. A; RUPEREZ, P; SAURA CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 4028-4031, issn 0021-8561Article

Antioxidant activity of wine pomaceLARRAURI, J. A; RUPEREZ, P; SAURA CALIXTO, F et al.American journal of enology and viticulture. 1996, Vol 47, Num 4, pp 369-372, issn 0002-9254Article

Influencia de factores en el aprovechamiento de subproductos de la industria de frutas y vegetales en Cuba = Factors influencing the use of fruit and vegetable by-products in CubaCEREZAL, P; LARRAURI, J. A; PINERA, R. M et al.Alimentaria. 1995, Num 268, pp 101-105, issn 0300-5755Article

Caracterización de los residuos deshidratados obtenidos durante la elaboración del colorante de remolacha = Characterisation of dehydrated residus obtained during red-beet dye elaborationRODRIGUEZ, J. L; CEREZAL, P; LARRAURI, J. A et al.Alimentaria. 1992, Num 235, pp 65-67, issn 0300-5755Article

Measurement of health-promoting properties in fruit dietary fibres : Antioxidant capacity, fermentability and glucose retardation indexLARRAURI, J. A; GONI, I; MARTIN-CARRON, N et al.Journal of the science of food and agriculture. 1996, Vol 71, Num 4, pp 515-519, issn 0022-5142Article

High dietary fibre powders from orange and lime peels : associated polyphenols and antioxidant capacityLARRAURI, J. A; RUPEREZ, P; BRAVO, L et al.Food research international. 1996, Vol 29, Num 8, pp 757-762, issn 0963-9969Article

Free radical scavenging capacity of selected red, rosé and white winesSANCHEZ-MORENO, C; LARRAURI, J. A; SAURA-CALIXTO, F et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 10, pp 1301-1304, issn 0022-5142Article

Influencia de las condiciones de lavado en la obtención de fibra diétetica de toronja (Citrus paradisi Osbeek) = Influence of washing conditions on the yield of dietary fiber obtained from Marsh grapefruit (Citrus paradisi Osbeek)FERNANDEZ, M; SEVILLANO, E; LARRAURI, J. A et al.Alimentaria. 1995, Num 260, pp 19-21, issn 0300-5755Article

Fibra dietética obtenida a partir de hollejos cítricos y cáscaras de piñas = Dietary fiber obtained from citrus husk and pineapple peelLARRAURI, J. A; RODRIGUEZ, J. L; FERNANDEZ, M et al.Revista española de ciencia y tecnología de alimentos. 1994, Vol 34, Num 1, pp 102-107, issn 1131-799XArticle

A procedure to measure the antiradical efficiency of polyphenolsSANCHEZ-MORENO, C; LARRAURI, J. A; SAURA-CALIXTO, F et al.Journal of the science of food and agriculture. 1998, Vol 76, Num 2, pp 270-276, issn 0022-5142Article

Selección del método más apropiado para la elaboriación de tabletas de fibra dietética = Selection of the most suitable method to obtain dietary powdered fiber tabletsLARRAURI, J. A; PERDOMO, U; FERNANDEZ, M et al.Alimentaria. 1995, Num 265, pp 67-70, issn 0300-5755Article

A pre-clinical study showing how dopaminergic drugs administered during pre-exposure can impair or facilitate latent inhibitionSCHMAJUK, N. A; GRAY, J. A; LARRAURI, J. A et al.Psychopharmacologia. 2005, Vol 177, Num 3, pp 272-279, issn 0033-3158, 8 p.Article

Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituentsSANCHEZ-MORENO, C; LARRAURI, J. A; SAURA-CALIXTO, F et al.Food research international. 1999, Vol 32, Num 6, pp 407-412, issn 0963-9969Article

Mango peels as a new tropical fibre : Preparation and characterizationLARRAURI, J. A; RUPEREZ, P; BORROTO, B et al.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 8, pp 729-733, issn 0023-6438Article

Fibra dietética de Toronja: producto natural sin aditivos = Dietary fiber of grape fruit : natural product without additiveFERNANDEZ, M; BORROTO, B; LARRAURI, J. A et al.Alimentaria. 1993, Num 247, pp 81-83, issn 0300-5755Article

Attenuation of auditory startle and prepulse inhibition by unexpected changes in ambient illumination through dopaminergic mechanismsSCHMAJUK, N. A; LARRAURI, J. A; DE LA CASA, L. G et al.Behavioural brain research. 2009, Vol 197, Num 2, pp 251-261, issn 0166-4328, 11 p.Article