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ANALYSIS OF SESQUITERPENE LACTONES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHYSTRACK D; PROKSCH P; GUELZ PG et al.1980; Z. NATURFORSCH., C; ISSN 0341-0382; DEU; DA. 1980; VOL. 35; NO 11-12; PP. 915-918; BIBL. 9 REF.Article

L'HUILE ESSENTIELLE DE LAURIER NOBLE.ZOLA A; LE VANDA JP; GUTHBROD F et al.1977; PLANTES MEDICIN. PHYTOTHERAP.; FR.; DA. 1977; VOL. 11; NO 3; PP. 241-246; BIBL. 11 REF.Article

SESQUITERPENE LACTONES OF LAURUS NOBILIS LEAVESEL FERALY FS; BENIGNI DA.1980; J. NAT. PROD.; USA; DA. 1980; VOL. 43; NO 4; PP. 527-531; BIBL. 8 REF.Article

SESQUITERPENES OF LAURACEAE PLANTS. IV. GERMACRANOLIDES FROM LAURUS NOBILIS L.TADA H; TAKEDA KI.1976; CHEM. PHARM. BULL.; JAP.; DA. 1976; VOL. 24; NO 4; PP. 667-671; BIBL. 13 REF.Article

UNE NOUVELLE PLANTE NOURRICIERE POUR CHARAXES JASIUS (LEP. NYMPHALIDAE)NEL J.1979; ALEXANOR; ISSN 0002-5208; FRA; DA. 1979; VOL. 11; NO 4; PP. 157-158Article

IRRIGATION REQUIREMENTS OF TRANSPLANTED CONTAINER-GROWN PLANTSMATHENY NP; HARRIS RW; PAUL JL et al.1979; PROC. INT. PLANT PROPAGATORS' SOC.; USA; DA. 1979; VOL. 29; PP. 82-90; BIBL. 4 REF.Article

ACEITE ESENCIAL DE LAURUS NOBILIS = HUILE ESSENTIELLE DE LAURUS NOBILISHUERGO HH; RETAMAR JA.1978; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL; ITA; DA. 1978; VOL. 60; NO 11; PP. 635-636; ABS. ITA/FRE/ENG/GER; BIBL. 4 REF.Article

THE DRYING OF LAUREL LEAVESSKRUBIS BG.1982; PERFUMER & FLAVORIST; ISSN 0272-2666; USA; DA. 1982; VOL. 7; NO 5; PP. 37-40; BIBL. 7 REF.Article

ALCALOIDES DU LAURIER NOBLE, LAURUS NOBILISPECH B; BRUNETON J.1982; JOURNAL OF NATURAL PRODUCTS; ISSN 0163-3864; USA; DA. 1982; VOL. 45; NO 5; PP. 560-563; ABS. ENG; BIBL. 21 REF.Article

A sesquiterpene alcohol from the fruits of Laurus nobilisAPPENDINO, G; TAGLILAPIETRA, S; MARIO NANO, G et al.Phytochemistry. 1992, Vol 31, Num 7, pp 2537-2538, issn 0031-9422Article

Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterizationSANTOYO, S; LLORIA, R; JAIME, L et al.European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 565-571, issn 1438-2377, 7 p.Article

Anthocyanins from bay (Laurus nobilis L.) berriesLONGO, Luigia; VASAPOLLO, Giuseppe.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 20, pp 8063-8067, issn 0021-8561, 5 p.Article

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methodsIBTISSEM HAMROUNI SELLAMI; WISSEM AIDI WANNES; BETTAIEB, Iness et al.Food chemistry. 2011, Vol 126, Num 2, pp 691-697, issn 0308-8146, 7 p.Article

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?DIAS, Maria Inês; BARROS, Lillian; DUENAS, Montserrat et al.Food chemistry. 2014, Vol 156, pp 339-346, issn 0308-8146, 8 p.Article

Identification of cytotoxic sesquiterpenes from Laurus nobilis LBARLA, Ash; TOPCU, Gülacti; OKSÜZ, Sevil et al.Food chemistry. 2007, Vol 104, Num 4, pp 1478-1484, issn 0308-8146, 7 p.Article

Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oilBEIS, Sedat H; DUNFORD, Nurhan T.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 11, pp 953-957, issn 0003-021X, 5 p.Article

First Report of Calonectria ilicicola Causing a New Disease on Laurus (Laurus nobilis) in EuropePOLIZZI, Giancarlo; VITALE, Alessandro; AIELLO, Dalia et al.Journal of phytopathology (1986). 2012, Vol 160, Num 1, pp 41-44, issn 0931-1785, 4 p.Article

ANTIBACTERIAL EFFECT, HISTOLOGICAL IMPACT AND OXIDATIVE STRESS STUDIES FROM LAURUS NOBILIS EXTRACTEL MALTI, Jazila; AMAROUCH, Hamid.Journal of food quality. 2009, Vol 32, Num 2, pp 190-208, issn 0146-9428, 19 p.Article

Contribution à l'étude phytochimique de Laurus nobilis L. (Lauraceae) = Contribution to the phytochemical study of Laurus nobilis L. (Lauraceae)Fiorini, Christel; Fouraste, I.1996, 6 p.Thesis

Ion-mediated increase in the hydraulic conductivity of Laurel stems : role of pits and consequences for the impact of cavitation on water transportGASCO, Antonio; NARDINI, Andrea; GORTAN, Emmanuelle et al.Plant, cell and environment (Print). 2006, Vol 29, Num 10, pp 1946-1955, issn 0140-7791, 10 p.Article

Glycosidically bound volatiles and flavor precursors in Laurus nobilis LKILIC, Ayben; KOLLMANNSBERGER, Hubert; NITZ, Siegfried et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2231-2235, issn 0021-8561, 5 p.Article

New sesquiterpene lactones from Laurus nobilis leaves as inhibitors of nitric oxide productionDE MARINO, Simona; BORBONE, Nicola; ZOLLO, Franco et al.Planta medica. 2005, Vol 71, Num 8, pp 706-710, issn 0032-0943, 5 p.Article

Essential oils of commonly used plants as inhibitors of peroxynitrite-induced tyrosine nitrationCHERICONI, Silvio; PRIETO, Josè M; IACOPINI, Patrizia et al.Fitoterapia (Milano). 2005, Vol 76, Num 5, pp 481-483, issn 0367-326X, 3 p.Article

Hydraulic architecture of leaf blades: where is the main resistance?COCHARD, H; NARDINI, A; COLL, L et al.Plant, cell and environment (Print). 2004, Vol 27, Num 10, pp 1257-1267, issn 0140-7791, 11 p.Article

Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide productionDE MARINO, Simona; BORBONE, Nicola; ZOLLO, Franco et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 25, pp 7525-7531, issn 0021-8561, 7 p.Article

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