A COMPARATIVE STUDY OF THE WHIPPING POTENTIAL OF AN EXTRACT FROM SEVERAL OILSEED FLOURS = ETUDE COMPARATIVE DES POSSIBILITES DE FOUETTAGE DE FARINES DE PLUSIEURS GRAINES OLEAGINEUSESLAWHON JT; CATER CM; MATTIL KF et al.1972; CEREAL SCI. TODAY; U.S.A.; DA. 1972; VOL. 17; NO 9; PP. 240-294 (7 P.); BIBL. 16 REF.Serial Issue

UTILIZATION OF MEMBRANE-PRODUCED OILSEED ISOLATES IN SOFT-SERVE FROZEN DESSERTSLAWHON JT; GOLIGHTLY NH; LUSAS EW et al.1980; J.A.O.C.S.; USA; DA. 1980; VOL. 57; NO 9; PP. 302-306; BIBL. 19 REF.Article

REMOVAL AND UTILIZATION OF ETHANOL STILLAGE CONSTITUENTSSWEETEN JM; LAWHON JT; SCHELLING GT et al.1983; ENERGY IN AGRICULTURE; ISSN 505846; NLD; DA. 1983; VOL. 1; NO 4; PP. 331-345; BIBL. 1 P.Article

UTILIZATION OF WHOLE UNDEFATTED GLANDLESS COTTONSEED KERNELS AND SOYBEANS TO PROTEIN-FORTIFY CORN TORTILLAS.GREEN JR; LAWHON JT; CATER CM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 790-794; BIBL. 13 REF.Article

A STUDY OF FACTORS AFFECTING MEMBRANE PERFORMANCE DURING PROCESSING OF COTTONSEED PROTEIN EXTRACTS BY ULTRAFILTRATION.HENSLEY DW; LAWHON JT; CATER CM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 812-820 (5P.); BIBL. 13 REF.Article

FRACTIONATION AND RECOVERY OF COTTON SEED WHEY CONSTITUENTS BY ULTRAFILTRATION AND REVERSE OSMOSES = FRACTIONNEMENT ET RECUPERATION PAR ULTRAFILTRATION ET OSMOSE INVERSE DES CONSTITUANTS DU SERUM DE GRAINE DE COTONLAWHON JT; LIN SHC; CATER M et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 1; PP. 34-43; BIBL. 13 REF.Article

REMOVAL AND UTILIZATION OF ETHANOL STILLAGE CONSTITUENTS = ELIMINATION ET UTILISATION DES CONSTITUANTS DES RESIDUS DE DISTILLATION LORS DE L'OBTENTION D'ETHANOLSWEETEN JM; LAWHON JT; SCHELLING GT et al.1983; ENERGY IN AGRICULTURE; ISSN 505846; NLD; DA. 1983; VOL. 1; NO 4; PP. 331-345; BIBL. 14 REF.; 2 FIG./9 TABL.Article

PRODUCTION OF OIL AND PROTEIN FOOD PRODUCTS FROM RAW PEANUTS BY AQUEOUS EXTRACTION AND ULTRAFILTRATIONLAWHON JT; MANAK LJ; RHEE KC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 391-398; 6 P.; BIBL. 17 REF.Article

COMBINING AQUEOUS EXTRACTION AND MEMBRANE ISOLATION TECHNIQUES TO RECOVER PROTEIN AND OIL FROM SOYBEANSLAWHON JT; MANAK LJ; RHEE KC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 912-919; 5 P.; BIBL. 23 REF.Article

AN ECONOMIC ANALYSIS OF COTTONSEED WHEY PROCESSING. = ANALYSE ECONOMIQUE DU TRAITEMENT DU SERUM DE GRAINE DE COTONNIERLAWHON JT; HENSLEY DW; CATER CM et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 365-369; BIBL. 14 REF.Article

ALTERNATE PROCESSES FOR USE IN SOY PROTEIN ISOLATION BY INDUSTRIAL ULTRAFILTRATION MEMBRANESLAWHON JT; HENSLEY DW; MIZUKOSHI M et al.MIZUKOSHI M et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 213-219; (4 P.); BIBL. 15 REF.Article

PRODUCTION OF PROTEIN ISOLATES AND CONCENTRATES FROM OILSEED FLOUR EXTRACTS USING INDUSTRIAL ULTRAFILTRATION AND REVERSE OSMOSIS SYSTEMS.LAWHON JT; MULSOW D; CATER CM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 389-394; BIBL. 18 REF.Article

PROTEIN FORTIFICATION OF CORN TORTILLAS WITH OILSEED FLOURS.GREEN JR; LAWHON JT; CATER CM et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 656-660; BIBL. 15 REF.Article