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au.\*:("LAWRIE, C. A")

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Different dietary patterns in relation to age and the consequences for intake of food chemicalsLAWRIE, C. A.Food additives and contaminants. 1998, Vol 15, pp 75-81, issn 0265-203X, SUPConference Paper

The effect of saccharin ingestion on the excretion of microbial amino acid metabolites in rat and manLAWRIE, C. A; RENWICK, A. G.Toxicology and applied pharmacology. 1987, Vol 91, Num 3, pp 415-428, issn 0041-008XArticle

The approach adopted in the UK for the estimation of the intake of food additivesLAWRIE, C. A; REES, N. M. A.Food additives and contaminants. 1996, Vol 13, Num 4, pp 411-416, issn 0265-203XConference Paper

Microbial amino acid metabolites and bladder cancer: no evidence of promoting activity in manRENWICK, A. G; THAKRAR, A; LAWRIE, C. A et al.Human toxicology. 1988, Vol 7, Num 3, pp 267-272, issn 0144-5952Article

Future regulatory controls on food enzymesATKINS, D; LAWRIE, C. A;; WEARNE, S et al.Bulletin - International Dairy Federation. 1992, Num 269, pp 18-23, issn 0259-8434Article

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