Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteriaSILA, Assaâd; NEDJAR-ARROUME, Naima; HEDHILI, Karima et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 183-188, issn 0023-6438, 6 p.Article

Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extractsYEH, Hsiang-Yu; CHUANG, Cheng-Hung; CHEN, Hsin-Chun et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 329-334, issn 0023-6438, 6 p.Article

Chitosan biobased and intelligent films: Monitoring pH variationsYOSHIDA, Cristiana M. P; MACIEL, Vinicius Borges V; MENDONCA, Mariana Eleonora D et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 83-89, issn 0023-6438, 7 p.Article

Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storageANSHUL KUMAR KHARE; ASHIM KUMAR BISWAS; SAHOO, Jhari et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 286-293, issn 0023-6438, 8 p.Article

Consumer acceptability and antioxidant potential of probiotic-yogurt with spicesILLUPAPALAYAM, Vijayalakshmi V; SMITH, Stuart C; GAMLATH, Shirani et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 255-262, issn 0023-6438, 8 p.Article

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineappleZHANG, Bao-Yu; SAMAPUNDO, Simbarashe; RADEMAKER, Michael et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 224-231, issn 0023-6438, 8 p.Article

Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gumPAQUET, Émilie; HUSSAIN, Raza; BAZINET, Laurent et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 131-138, issn 0023-6438, 8 p.Article

Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peachesXUAN LI; ANG ZHANG; ATUNGULU, Griffiths G et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 34-42, issn 0023-6438, 9 p.Article

Identification of antioxidant components and fatty acid profiles of the leaves and fruits from Averrhoa carambolaWEI, Shu-Dong; HUI CHEN; TING YAN et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 278-285, issn 0023-6438, 8 p.Article

Rice bolus texture changes due to α-amylaseBORNHORST, Gail M; HIVERT, Hervine; SINGH, R. Paul et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 27-33, issn 0023-6438, 7 p.Article

Use of response surface methodology to study the combined effects of UV-C and thermal processing on vegetable oxidative enzymesSAMPEDRO, Fernando; PHILLIPS, John; XUETONG FAN et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 189-196, issn 0023-6438, 8 p.Article

A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon filletsANACARSO, Immacolata; MESSI, Patrizia; CONDO, Carla et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 604-611, issn 0023-6438, 8 p.Article

Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.)TRIPATHI, Jyoti; CHATTERJEE, Suchandra; GAMRE, Sunita et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 461-466, issn 0023-6438, 6 p.Article

Antioxidant activity of dried green olives (Carolea cv.)PISCOPO, Amalia; DE BRUNO, Alessandra; ZAPPIA, Angela et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 49-54, issn 0023-6438, 6 p.Article

Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical compositionDELGADO, Teresa; MARINERO, Pilar; ASENSIO-S.-MANZANERA, M. Carmen et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 412-418, issn 0023-6438, 7 p.Article

Antioxidant potential of wheat flour chapattis as affected by incorporating barley flourSHARMA, Paras; HARDEEP SINGH GUJRAL.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 118-123, issn 0023-6438, 6 p.Article

Barrier and tensile properties of whey protein―candelilla wax film/sheetJANJARASSKUL, Theeranun; RAUCH, Daniel J; McCARTHY, Kathryn L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 377-382, issn 0023-6438, 6 p.Article

Bread staling: Effect of gluten on physico-chemical properties and molecular mobilityCURTI, Elena; CARINI, Eleonora; TRIBUZIO, Giovanni et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 418-425, issn 0023-6438, 8 p.Article

Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice and available chlorine decay kinetics during storageJIBING LI; TING LIN; QIN LU et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 43-48, issn 0023-6438, 6 p.Article

Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripenessJANZANTTI, Natália S; MONTEIRO, Magali.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 612-620, issn 0023-6438, 9 p., 1Article

Characterization of supercritical fluid extrusion processed rice―soy crisps fortified with micronutrients and soy proteinMIAN KAMRAN SHARIF; RIZVI, Syed S. H; PARAMAN, Ilankovan et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 414-420, issn 0023-6438, 7 p.Article

Characterization of two prickly pear species flowers growing in Tunisia at four flowering stagesAMMAR, Imene; ENNOURI, Monia; BALI, Olfa et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 448-454, issn 0023-6438, 7 p.Article

Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °CDA SILVEIRA, Sheila Mello; BITTENCOURT LUCIANO, Fernando; FRONZA, Nei et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 86-93, issn 0023-6438, 8 p.Article

Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya beanBÄHR, Melanie; FECHNER, Anita; HASENKOPF, Katrin et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 587-590, issn 0023-6438, 4 p.Article

Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environmentSATHYABAMA, S; RANJITH KUMAR, M; BRUNTHA DEVI, P et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 419-425, issn 0023-6438, 7 p.Article