Isolation of lecithin and sphingomyelin from lipid mixtures for quantitation by infrared spectroscopyLEHMANN, C. A; MCCLURE, G. L.Analytical letters. 1984, Vol 17, Num 7, pp 599-605, issn 0003-2719Article

Lecithin - mehr als ein Zusatzstoff = La lécithine : plus qu'un additif = Lecithin - more than an additiveSCHAFER, W.Getreide, Mehl und Brot (1972). 1988, Vol 42, Num 1, pp 26-30, issn 0367-4177Article

Simulations of lipid crystals : characterization of potential energy functions and parameters for lecithin moleculesSTOUCH, T. R; WARD, K. B; ALTIERI, A et al.Journal of computational chemistry. 1991, Vol 12, Num 8, pp 1033-1046, issn 0192-8651Article

SOYBEAN LECITHINKRONSTEIN M.1975; MOD. PAINT COATGS; U.S.A.; DA. 1975; VOL. 65; NO 2; PP. 19-27; BIBL. 6 REF.Article

COMPOSITION QUANTITATIVE DES LECITHINES DE SOJA, COLZA ET ARACHIDEBRODA H.1972; IN: POSTEP DZIEDZINIE LEKU ROSL. MATER. SYMP. POZNAN, 1970; POZNAN; HERBA POLONICA; DA. 1972; PP. 141-148; ABS. RUSSE ANGL.; BIBL. 12 REF.Conference Proceedings

Quimica-fisica interfacial de emulsificantes alimentarios. Part I. Solubilidad e interaccion con medios acuosos = Caractéristiques physicochimiques interfaciales des émulsifiants alimentaires. 1ère partie. Solubilité et interaction avec les milieux aqueux = Interfacial physical chemistry of food-grade emulsifiers. Part I. Solubility and interaction with aqueous mediaRIEGO MARTIN, M. B; GOMEZ HERRERA, C.Grasas y aceites (Sevilla). 1988, Vol 39, Num 1, pp 44-51, issn 0017-3495Article

Entölung von Rohlecithin durch Hochdruck-Düsenextraktion mit kohlendioxid = Délipidation de la lécithine brute, par extraction par jet de dioxyde de carbone dense = Deoiling of crude lecithin by jet extraction with dense carbonSTAHL, E; QUIRIN, K. W.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 6, pp 219-224, issn 0015-038XConference Paper

Alterations of soybean lecithin during curd formation in cheese making = Altération de la lécithine de soja lors de la formation du caillé en fromagerieWEBER, N; WIECHEN, A; BUCHHEIM, W et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 6, pp 1093-1096, issn 0021-8561Article

Fraktionierung von Sojalecithin mit Alkoholen = Fractionnement, par les alcools, de la lécithine de soja = Fractionation of soy lecithin with alcoholsPARDUN, H.Fette, Seifen, Anstrichmittel. 1984, Vol 86, Num 2, pp 55-62, issn 0015-038XArticle

THE DETERMINATION OF LECITHIN AND TOTAL CHOLINE-CONTAINING PHOSPHOLIPIDS IN AMNIOTIC FLUID EMPLOYING ENZYMES AS REAGENTSARTISS JD; DRAISEY TF; THIBERT RJ et al.1980; MICROCHEM. J.; USA; DA. 1980; VOL. 25; NO 2; PP. 153-168; BIBL. 15 REF.Article

FURTHER OBSERVATIONS ON THE DETERMINATION OF GESTATIONAL AGE BY AMNIOTIC FLUID ANALYSISROUX JF; NAKAMURA J; BROWN EG et al.1973; AMER. J. OBSTETR. GYNECOL.; U.S.A.; DA. 1973; VOL. 116; NO 5; PP. 633-638; BIBL. 24REF.Article

RESPONSES OF LECITHIN AND HYDROXYLATED LECITHIN COATED POTATO TUBERS TO LIGHT.WU MT; SALUNKHE DK.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 2; PP. 513-514; BIBL. 15 REF.Article

Lecithin determination in foods and drugs by an amperometric enzymatic sensor = Dosage, par une technique ampérométrique utilisant un capteur enzymatique, de la lécithine dans les produits alimentaires et les médicamentsCAMPANELLA, L; TOMASSETTI, M; BRUNI, M. R et al.Food additives and contaminants. 1986, Vol 3, Num 4, pp 277-288, issn 0265-203XArticle

Effect of lecithin on cheese yield = Effet de la lécithine sur le rendement en fromageHICKS, C. L; ÓLEARY, J; HOLBROOK, J et al.Journal of dairy science. 1985, Vol 68, Num 7, pp 1603-1607, issn 0022-0302Article

Increase in emulsification activity of soy lecithin-soy protein complex by ethanol and heat treatments = Amélioration, par traitement à l'éthanol et par la chaleur, du pouvoir émulsifiant du complexe protéine-lécithine de sojaHIROTSUKA, M; TANIGUCHI, H; NARITA, H et al.Journal of food science. 1984, Vol 49, Num 4, pp 1105-1110, issn 0022-1147Article

AUTOXIDATION OF LECITHIN LIPOSOMES IN THE PRESENCE OF LYSOZYME = AUTOXYDATION DE LA LECITHINE DES LIPOSOMES EN PRESENCE DE LYSOZYMEWEISS U; FUNES J; KAREL M et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 3; PP. 517-522; BIBL. 40 REF.; 5 FIG.Article

COMPARATIVE STUDY OF COMMERCIAL LECITHIN.DAGA HGM.1977; PAINTINDIA; INDIA; DA. 1977; VOL. 27; NO 7; PP. 21-24; BIBL. 12 REF.Article

Acyl chain and headgroup specificity of human plasma lecithin:cholesterol acyltransferase: separation of matrix and molecular specificitiesPOWNALL, H. J; QUEIN PAO; MASSEY, J. B et al.The Journal of biological chemistry (Print). 1985, Vol 260, Num 4, pp 2146-2152, issn 0021-9258Article

HPLC and phospholipids. Part II : Determination of PC and LPC in defatted soyabean lecithins = La CLHP et les phospholipides. 2^ème partie : Dosage de la phosphatidylcholine et de la lysophosphatidylcholine dans les lécithines de soja délipidéAITZETMULLER, K; HANDT, D.Fette, Seifen, Anstrichmittel. 1984, Vol 86, Num 8, pp 322-325, issn 0015-038XArticle

Inhibition of human lecithin cholesterol acyltransferase by monoterpenesCOONEY, R. V; NEMHAUSER, J; MORIN, R. J et al.Lipids. 1984, Vol 19, Num 5, pp 371-373, issn 0024-4201Article

LIPIDE ALS BACKMITTEL = LES LIPIDES COMME ADJUVANTS DE PANIFICATIONWASSERMANN L.1983; FETTE, SEIFEN, ANSTRICHMITTEL; ISSN 0015-038X; DEU; DA. 1983; VOL. 85; NO 3; PP. 117-121; ABS. ENG; BIBL. 30 REF.Conference Paper

INFLUENCE OF DIETARY LECITHIN ON DIGESTIBILITY OF FATS IN POULTRY DIETSSUMMERS JD; LEESON S.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 5; PP. 969-974; BIBL. 2 P.Article

INTERACTION BETWEEN SYNTHETIC LECITHINE AND VARIOUS SULFUR-CONTAINING RADIOPROTECTORSRIX MONTEL MA; KRANCK H; VASILESCU D et al.1981; PHYSIOL. CHEM. PHYS.; ISSN 0031-9325; USA; DA. 1981; VOL. 13; NO 6; PP. 549-558; BIBL. 18 REF.Article

LECITHIN REQUIREMENT FOR THE SPORULATION PROCESS IN NEUROSPORA CRASSA.JURETIC D.1977; J. BACTERIOL.; U.S.A.; DA. 1977; VOL. 130; NO 1; PP. 524-525; BIBL. 7 REF.Article

Lithium and cholinomimeticsVOLAVKA, J.Biological psychiatry (1969). 1989, Vol 26, Num 6, pp 650-651, issn 0006-3223Article