Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry] = Propriété antioxydante d'un extrait d'arôme isolé à partir de clous de girofle [Syzygium aromaticum (L.) Merr. et Perry]LEE, Kwang-Geun; SHIBAMOTO, Takayuki.Food chemistry. 2001, Vol 74, Num 4, pp 443-448, issn 0308-8146Article

Analysis of volatile components isolated from Hawaiian green coffee beans (Coffea arabica L.)LEE, Kwang-Geun; SHIBAMOTO, Takayuki.Flavour and fragrance journal. 2002, Vol 17, Num 5, pp 349-351, issn 0882-5734Article

Lead and cadmium in functional health foods and Korean herbal medicinesKIM, Wooseok; LEE, Kwang-Geun.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 146-149, 4 p.Article

Antioxidant activities of volatile components isolated from Eucalyptus speciesLEE, Kwang-Geun; SHIBAMOTO, Takayuki.Journal of the science of food and agriculture. 2001, Vol 81, Num 15, pp 1573-1579, issn 0022-5142, 7 p.Article

Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction-gas chromatography/mass spectrometry (SPME-GC/MS)KIM, Tae-Kyu; KIM, Simhae; LEE, Kwang-Geun et al.Food chemistry. 2010, Vol 123, Num 4, pp 1328-1333, issn 0308-8146, 6 p.Article

Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: A role of sulphiteLEE, Kwang-Geun; JANG, Haewon; SHIBAMOTO, Takayuki et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1165-1168, issn 0308-8146, 4 p.Article

Multiresidue pesticide analysis in Korean ginseng by gas chromatography-triple quadrupole tandem mass spectrometryLEE, Kwang-Geun; JO, Eun-Kyung.Food chemistry. 2012, Vol 134, Num 4, pp 2497-2503, issn 0308-8146, 7 p.Article

Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in KoreaLEE, Kwang-Geun; LEE, Suk-Kyung.Food chemistry. 2012, Vol 135, Num 4, pp 2930-2933, issn 0308-8146, 4 p.Article

Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasmaLEE, Seung-Joo; LEE, Kwang-Geun.Food and chemical toxicology. 2005, Vol 43, Num 4, pp 515-520, issn 0278-6915, 6 p.Article

Determination of antioxidant properties of aroma extracts from various beansLEE, Kwang-Geun; MITCHELL, Alyson E; SHIBAMOTO, Takayuki et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4817-4820, issn 0021-8561Article

Analysis of aflatoxins in herbal medicine and health functional foodsDONGHUN LEE; JIHYE LYU; LEE, Kwang-Geun et al.Food control. 2015, Vol 48, pp 33-36, issn 0956-7135, 4 p.Conference Paper

Antioxidative activities of volatile extracts from green tea, oolong tea, and black teaYANAGIMOTO, Kenichi; OCHI, Hirotomo; LEE, Kwang-Geun et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7396-7401, issn 0021-8561, 6 p.Article

Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium sppJANG, Hae-Won; KA, Mi-Hyun; LEE, Kwang-Geun et al.Flavour and fragrance journal. 2008, Vol 23, Num 3, pp 178-184, issn 0882-5734, 7 p.Article

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant propertiesLEE, Seung-Joo; UMANO, Katumi; SHIBAMOTO, Takayuki et al.Food chemistry. 2005, Vol 91, Num 1, pp 131-137, issn 0308-8146, 7 p.Article

Antioxidative activities of fractions obtained from brewed coffeeYANAGIMOTO, Kenichi; OCHI, Hirotomo; LEE, Kwang-Geun et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 592-596, issn 0021-8561, 5 p.Article

Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reactionYANAGIMOTO, Kenichi; LEE, Kwang-Geun; OCHI, Hirotomo et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 19, pp 5480-5484, issn 0021-8561Article

Antioxidant activity and characterization of volatile constituents of taheebo (Tabebuia impetiginosa Martius ex DC)PARK, Byeoung-Soo; LEE, Kwang-Geun; SHIBAMOTO, Takayuki et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 1, pp 295-300, issn 0021-8561, 6 p.Article

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterizationMIN, Bockki; LIM, Jongbin; KO, Sanghoon et al.Bioresource technology. 2011, Vol 102, Num 4, pp 3855-3860, issn 0960-8524, 6 p.Article

Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leavesKA, Mi-Hyun; EUN HYE CHOI; CHUN, Hang-Sook et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 10, pp 4124-4129, issn 0021-8561, 6 p.Article

Antioxidant Activities of Korean Rice Wine ConcentratesJEONG, Jae-Wook; NAM, Pil-Woo; LEE, Seung-Joo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7039-7044, issn 0021-8561, 6 p.Article

Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cellsJUNG, Jaewook; SON, Mi-Young; JUNG, Seungwon et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 6, pp 970-977, issn 0022-5142, 8 p.Article

Correlation of urinary furan with plasma γ-glutamyltranspeptidase levels in healthy men and womenJUN, Hee-Jin; LEE, Kwang-Geun; LEE, Yun-Kyung et al.Food and chemical toxicology. 2008, Vol 46, Num 5, pp 1753-1759, issn 0278-6915, 7 p.Article

Effects of naturally occurring compounds on fibril formation and oxidative stress of β-amyloidKIM, Hee; PARK, Byeoung-Soo; LEE, Kwang-Geun et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 22, pp 8537-8541, issn 0021-8561, 5 p.Article