RADIOMETRIC DETERMINATION OF CYTIDINE 5'-TRIPHOSPHATE IN BIOLOGICAL MATERIALS.LEELAVATHI DE; GUYNN RW.1977; ANAL. BIOCHEM.; U.S.A.; DA. 1977; VOL. 83; NO 1; PP. 258-265; BIBL. 20 REF.Article

A RADIOMETRIC ENZYMIC METHOD FOR THE DIRECT MEASUREMENT OF PHOSPHORYLETHANOLAMINE IN TISSUE EXTRACTS.LEELAVATHI DE; GUYNN RW.1976; ANAL. BIOCHEM.; U.S.A.; DA. 1976; VOL. 72; NO 1-2; PP. 261-270; BIBL. 19 REF.Article

LECITHIN DEPLETION IN LIVER MITOCHONDRIA OF RATS FED A CHOLINE-DEFICIENT DIET. EFFECT OF BETA -HYDROXYBUTYRATE DEHYDROGENASE = DEPLETION DE LECITHINE DANS LES MITOCHONDRIES DU FOIE DES RATS A UN REGIME DEFICIENT EN CHOLINE. EFFET SUR LA BETA -HYDROXYBUTYRO-DESHYDROGENASE (HBD)LEELAVATHI DE; KATYAL SL; LOMBARDI B et al.1974; LIFE SCI.; G.B.; DA. 1974; VOL. 14; NO 7; PP. 1203-1210; BIBL. 1P.Article

Phosphomolybdic acid-Al₂O₃ : A mild, efficient, heterogeneous and reusable catalyst for regioselective opening of oxiranes with amines to β-amino alcoholsRAMESH KUMAR, S; LEELAVATHI, P.Journal of molecular catalysis. A, Chemical. 2007, Vol 266, Num 1-2, pp 65-68, issn 1381-1169, 4 p.Article

Acquired ichthyosis with Hoffman's syndromeSATHYANARAYANA, B. D; LEELAVATHI, B.Indian Journal of Dermatology Venereology and Leprology. 2003, Vol 69, Num 2, pp 14-15, issn 0378-6323, 2 p., SUP1Article

The Fiction of Jewish Americans. An Interview with Leslie FiedlerLEELAVATHI MASILAMONI, E. H.Southwest Review Dallas, Tex. 1979, Vol 64, Num 1, pp 44-59Article

EFFECTS OF ACUTE AND CHRONIC PHENCYCLIDINE ON NEUROTRANSMITTER ENZYMES IN RAT BRAINHSU LL; SMITH RC; ROLSTEN C et al.1980; BIOCHEM. PHARMACOL.; ISSN 0006-2952; GBR; DA. 1980; VOL. 29; NO 18; PP. 2524-2526; BIBL. 19 REF.Article

Propagation of optical pulses through dense scattering mediaLEELAVATHI, H; PICHAMUTHU, J. P.Applied optics. 1988, Vol 27, Num 12, pp 2461-2468, issn 0003-6935Article

EFFECTS OF ACUTE AND CHRONIC ADMINISTRATION OF PENCYCLIDINE ON TYROSINE HYDROXYLASE ACTIVITY IN RAT STRIATUMSMITH RC; TAYLOR D; HO BT et al.1980; J. NEURAL TRANSM.; ISSN 0300-9564; AUT; DA. 1980; VOL. 48; NO 4; PP. 289-295; BIBL. 22 REF.Article

Effect of Microbial Transglutaminase on Spaghetti QualityAALAMI, M; LEELAVATHI, K.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C306-C312Article

Niobium (V) chloride catalyzed Knoevenagel condensation : An efficient protocol for the preparation of electrophilic alkenesLEELAVATHI, P; RAMESH KUMAR, S.Journal of molecular catalysis. A, Chemical. 2005, Vol 240, Num 1-2, pp 99-102, issn 1381-1169, 4 p.Article

OCCURRENCE OF TRANSLOCATORY NUCLEAR MOVEMENTS IN THE VEGETATIVE CELLS OF ANGIOSPERMS ALONG WITH DISCUSSION ON THEIR CAUSATION AND MORPHOGENETIC SIGNIFICANCE = PRESENCE DE MOUVEMENTS DE TRANSLOCATION DU NOYAU DANS LES CELLULES VEGETATIVES DES ANGIOSPERMES, DISCUSSION SUR LEUR CAUSE ET INTERET MORPHOGENETIQUERAMAYYA N; LEELAVATHI A.1974; CURR. SCI.; INDIA; DA. 1974; VOL. 43; NO 9; PP. 269-272; BIBL. 11REF.Article

Evaluation of antiplaque activity of Azadirachta indica leaf extract gel: a 6-week clinical studyPAI, M. Raveendra; ACHARYA, Leelavathi D; UDUPA, N et al.Journal of ethnopharmacology. 2004, Vol 90, Num 1, pp 99-103, issn 0378-8741, 5 p.Article

Effect of damaged starch on the chapati-making quality of whole wheat flour = Effet de l'amidon endommagé sur les aptitudes de la farine de blé complet à la fabrication de chapatisHARIDAS RAO, P; LEELAVATHI, K; SHURPALEKAR, S. R et al.Cereal chemistry. 1989, Vol 66, Num 4, pp 329-333, issn 0009-0352Article

Studies on pasting and structural characteristics of thermally treated wheat germSUDHA, M. L; SRIVASTAVA, A. K; LEELAVATHI, K et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 351-357, issn 1438-2377, 7 p.Article

An unusual ring-cleavage of 2,4-di-N-methylcarbamoyl-cyclohexanones into glutaconimide and cinnamamidesSADANANDAM, Y. S; LEELAVATHI, P; ANSARI, A et al.Journal of chemical research. Synopses (Print). 1992, Num 5, pp 160-161, issn 0308-2342Article

Changes in the functional characteristics of wheat during soaking and subsequent germinationLEELAVATHI, K; VETRIMANI, R; HARIDAS RAO, P et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 6, pp 349-354, issn 0022-1155, 6 p.Article

Acute myocardial infarction in an adolescentMUTHUPALANIAPPEN, Leelavathi; MENON, Raja K; DAS, Srijit et al.Saudi medical journal. 2012, Vol 33, Num 2, pp 197-200, issn 0379-5284, 4 p.Article

Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakesLAKSHMINARAYAN, Sudha M; RATHINAM, Vetrimani; KRISHNARAU, Leelavathi et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 5, pp 706-712, issn 0022-5142, 7 p.Article

Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white breadONWELUZO, J. C; LEELAVATHI, K; HARIDASRAO, P et al.Plant foods for human nutrition (Dordrecht). 1999, Vol 54, Num 2, pp 173-182, issn 0921-9668Article

Somatic cell genetic studies in Brassica species. II: Production of androgenetic haploid plants in Brassica nigra (L.) KOCHLEELAVATHI, S; SIVA REDDY, V; SEN, S. K et al.Euphytica. 1987, Vol 36, Num 1, pp 215-219, issn 0014-2336Article

Studies on the functional characteristics of differently milled whole wheat flour (Atta) = Etude des propriétés fonctionnelles de farines de blé entières moulues selon différentes techniques (Atta)LEELAVATHI, K; HARIDAS RAO, P; SHURPALEKAR, S. R et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 1, pp 10-14, issn 0022-1155Article

Influence of genotype and culture medium on microspore callus induction and green plant regeneration in anthers of Oryza sativaREDDY, U. S; LEELAVATHI, S; SEN, S. K et al.Physiologia Plantarum (København. 1948). 1985, Vol 63, Num 3, pp 309-314, issn 0031-9317Article

FOLIAR STOMATAL DISTRIBUTION PATTERNS IN LEGUMINOSAE AND THEIR TAXONOMIC SIGNIFICANCELEELAVATHI P; RAMAYYA N; PRABHAKAR M et al.1980; PHYTOMORPHOLOGY; IND; DA. 1980; VOL. 30; NO 2-3; PP. 195-204; BIBL. 18 REF.Article

STUDIES ON SOME QUALITIES ASPECTS OF SEMOLINA FROM DIFFERENT TYPES OF WHEATSRANGA RAO CP; LEELAVATHI K; SCHURPALEKAR SR et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 180-184; BIBL. 2 REF.Article