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Results 1 to 25 of 46016

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NITRATE AND NITRITE CONTENT OF SOME FRESH AND PROCESSED MARKET VEGETABLES = TENEUR EN NITRATE ET NITRITE DE QUELQUES LEGUMES FRAIS OU EN CONSERVESICILIANO J; KRULICK S; HEISLER EG et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 3; PP. 461-464; BIBL. 31 REF.Article

OXALATE CONTENT OF SOME LEAFY VEGETABLES AND DRY LEGUMES CONSUMED WIDELY IN EGYPTGAD SS; ESMAT EL ZALAKI M; MOHAMED MS et al.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 3; PP. 169-177; BIBL. 9 REF.Article

OLIGOSACCHARIDES IN ELEVEN LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONSSOSULSKI FW; ELKOWICZ L; REICHERT RD et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 498-502; BIBL. 17 REF.Article

DOSAGE DU BETA CAROTENE DES LEGUMES VERTS FRAIS ET EN CONSERVETUSL J; KOCH M.1972; ACTA UNIV. AGRIC., FAC. AGROECON.; TCHECOSL.; DA. 1972; VOL. 8; NO 2; PP. 197-201; ABS. RUSSE ANGL. ALLEM.; BIBL. 4 REF.Serial Issue

ACTION DES TRAITEMENTS DE CONSERVERIE SUR LA DEGRADATION DES INSECTICIDES ET DES FONGICIDES DANS LES LEGUMESBISTON R; ZENON ROLLAND L; MARTENS PH et al.1970; BULL. RECH. AGRON. GEMBLOUX; BELG.; DA. 1970; VOL. 5; NO 3-4; PP. 382-391; BIBL. 23 REF.Serial Issue

KINETICS OF NITROGEN SOLUBILITY LOSS IN HEATED FLOUR AND PROTEIN ISOLATES FROM BEAN, PHASEOLUS VULGARISPILOSOF AM; BARTHOLOMAI GB; CHIRIFE J et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 4-7; BIBL. 19 REF.Article

NUTRIENT COMPOSITION OF AND DIGESTIVE RESPONSE TO WHOLE AND EXTRACTED DRY BEANSOLSON AC; GRAY GM; GUMBMANN MR et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 1; PP. 26-32; BIBL. 27 REF.Article

INFLUENCE OF GERMINATION ON THE CARBOHYDRATE DIGESTIBILITY (IN VITRO) OF CHICKPEA (CICER ARIETINUM) AND GREENGRAM (PHASEOLUS AUREUS)JAYA TV; VENKATARAMAN LV.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 2; PP. 62-68; BIBL. 14 REF.Article

PRELIMINARY STUDIES ON THE NUTRITIVE VALUE OF SOME CEREAL-LIKE GRAINSAFOLABI AO; OKE OL; UMOH IB et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 2; PP. 389-394; BIBL. 6 REF.Article

LES LEGUMES SECS DANS L'ALIMENTATIONSTARON T.1982; MED. NUTR.; ISSN 0398-7604; FRA; DA. 1982; VOL. 18; NO 1; PP. 21-43; ABS. ENG; BIBL. DISSEM.Article

INFLUENCE OF PRE-SOAKING ON BLACK BEAN COOKING KINETICSSILVA CAB; BATES RP; DENG JC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1721-1725; BIBL. 20 REF.Article

COBALT, CHROMIUM AND NICKEL CONTENT OF SOME VEGETABLE FOODSTUFFS = TENEUR EN COBALT, CHROME ET NICKEL DE QUELQUES PRODUITS ALIMENTAIRES D'ORIGINE VEGETALETHOMAS B; ROUGHAN JA; WATTERS ED et al.1974; J. SCI. FOOD AGRIC.; G.B.; DA. 1974; VOL. 25; NO 7; PP. 771-776; BIBL. 21 REF.Article

STORAGE AND PROCESSING QUALITY OF BEANS (PHASEOLUS VULGARIS L.) HARVESTED AT THE SEMI-DRY STAGEGONZALEZ AR; EDWARDS KM; MARX DB et al.1982; J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 1; PP. 82-86; BIBL. 9 REF.Article

MINERAL COMPOSITION OF FOUR INDIAN FOOD LEGUMESSANKARA RAO DS; DEOSTHALE YG.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1962-1963; BIBL. 9 REF.Article

THE CHEMICAL AND BIOCHEMICAL COMPOSITION OF LEGUME SEEDS. II. COWPEADEL ROSARIO RR; LOZANO Y; NOEL MG et al.1981; PHILIPP. AGRIC.; ISSN 0031-7454; PHL; DA. 1981; VOL. 64; NO 1; PP. 49-57; BIBL. 15 REF.Article

EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANSDAVIS DR; TWOGOOD ML; BLACK KR et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 817-820; BIBL. 10 REF.Article

DIGESTIBILITY OF CARBOHYDRATES OF RAW AND COOKED BENGAL GRAM (CICER ARIETINUM), GREEN GRAM (PHASEOLUS AUREUS) AND HORSE GRAM (DOLICHOS BIFLORUS)KHADER V; VENKAT RAO.1981; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1981; VOL. 7; NO 4; PP. 267-271; BIBL. 13 REF.Article

ISOFLAVONE CONTENT OF BENGALGRAM (CICER ARIETINUM) AT VARIOUS STAGES OF GERMINATIONSHARMA RD.1981; J. PLANT FOODS; ISSN 0142-968X; GBR; DA. 1981; VOL. 3; NO 4; PP. 259-264; BIBL. 14 REF.Article

MINERAL AND TRACE ELEMENT COMPOSITION OF RED GRAM (CAJANUS CAJAN)DEOSTHALE YG; SANKAR RAO DS.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 4; PP. 130-135; BIBL. 12 REF.Article

NITROGEN BALANCE STUDIES-WITH GREEN FIELD BEAN (DOLICHOS LABLAB)RAMAMANI S; SUBRAMANIAN N.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 8; PP. 289-293; BIBL. 15 REF.Article

EXTRACTION OF NITROGENOUS MATERIAL FROM WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS (L.) DC) FLOUR AND THE PREPARATION AND PROPERTIES OF PROTEIN ISOLATESDENCH JE.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 2; PP. 173-184; BIBL. 26 REF.Article

INFLUENCE OF SOAKING AND COOKING UPON THE SOFTENING AND EATING QUALITY OF BLACK BEANS (PHASEOLUS VULGARIS)SILVA CAB; BATES RP; DENG JC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1716-1725; 6 P.; BIBL. 22 REF.Article

CONSOMMATION DE LEGUMES SECS AU BRESIL: L'INCERTITUDE DE L'OFFRE MENACE LES APPORTS PROTEIQUESFRANCOIS P; SIZARET F.1981; ALIMENT. ET NUTRIT.; ITA; DA. 1981; VOL. 7; NO 2; PP. 13-20Article

INFLUENCE OF PROCESSING METHODOLOGY ON QUALITY ATTRIBUTES OF CANNED DRY BEANSJUNEK JJ; SISTRUNK WA; NEELY MB et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 821-824; BIBL. 22 REF.Article

INCIDENCE DES TRAITEMENTS TECHNOLOGIQUES SUR LA TENEUR EN RESIDUS DE PESTICIDES ORGANO-CHLORES SUR DES LEGUMES TRAITES EN USINE DE SURGELATIONLE NIR J; ROUDAUT R.1975; REV. GEN. FROID; FR.; DA. 1975; VOL. 65; PP. 647-650; BIBL. 6 REF.Article

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