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ESTUDO BROMATOLOGICO COMPARATIVO ENTRE PALMITO ENLATADO E "IN NATURA" (EUTERPE EDULIS MART.). = ETUDE BROMATOLOGIQUE COMPARATIVE DE CHOU-PALMISTE (E. EDULIS M.) EN CONSERVE ET NATUREOETTERER DE ANDRADE M; ROLFSEN BELDA MC.1976; REV. AGRIC.; BRAS.; DA. 1976; VOL. 51; NO 2; PP. 75-82; ABS. ANGL.; BIBL. 1 P. 1/2Article

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BESTAENDIGKEIT VON S.METHYLMETHIONIN BEI KONSERVIERUNG SEINER PFLANZENQUELLEN DURCH STERILISATION. = STABILITE DE LA S-METHYLMETHIONINE LORS DE L'APPERTISATION DES PRODUITS VEGETAUX EN CONTENANTKOVATSCHEVA EG.1978; NAHRUNG; DEU; DA. 1978; VOL. 22; NO 3; PP. 323-329; ABS. ANGL. RUSSE; BIBL. 6 REF.Article

CODEX ALIMENTARIUS - O DESENVOLVIMENTO DO PADRAO PARA PALMITO EM CONSERVA = CODEX ALIMENTARIUS, DEVELOPPEMENT DE LA NORME RELATIVE AU COEUR DE PALMIER EN CONSERVEPUPO FERREIRA VL.1978; BOL. INST. TECNOL. ALIM.; BRA; DA. 1978; NO 56; PP. 51-63; ABS. ENG; BIBL. 6 REF.Article

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