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Results 1 to 25 of 134

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TEMPERATURE DEPENDENCE OF THE COOKING RATE OF DRY LEGUMES.QUAST DC; DA SILVA SD.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 370-374; BIBL. 9 REF.Article

A QUICK COOKING METHOD FOR BROAD BEANSAL NOURI FF; SIDDIQI AM.1982; CAN. INST. FOOD. SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 1; PP. 75-77; ABS. FRE; BIBL. 12 REF.Article

OXALATE CONTENT OF SOME LEAFY VEGETABLES AND DRY LEGUMES CONSUMED WIDELY IN EGYPTGAD SS; ESMAT EL ZALAKI M; MOHAMED MS et al.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 3; PP. 169-177; BIBL. 9 REF.Article

EXTRACTION OF THE PROTEINS OF WINGED BEAN SEEDSEKPENYONG TE; BORCHERS RL.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 6; PP. 1055-1061; BIBL. 11 REF.Article

OLIGOSACCHARIDES IN ELEVEN LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONSSOSULSKI FW; ELKOWICZ L; REICHERT RD et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 498-502; BIBL. 17 REF.Article

LES LEGUMES SECS DANS L'ALIMENTATIONSTARON T.1982; MED. NUTR.; ISSN 0398-7604; FRA; DA. 1982; VOL. 18; NO 1; PP. 21-43; ABS. ENG; BIBL. DISSEM.Article

VARIATION IN THE VITAMIN AND MINERAL CONTENT OF RAW AND COOKED COMMERCIAL PHASEOLUS VULGARIS CLASSESAUGUSTIN J; BECK CB; KALBFLEISH G et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1701-1706; BIBL. 21 REF.Article

STORAGE AND PRESERVATION OF FOODGRAINS IN INDIA. IIKAMLA PRASAD.1980; BULL. GRAIN TECHNOL.; ISSN 0007-4896; IND; DA. 1980; VOL. 18; NO 2; PP. 135-158Article

NUTRIENT COMPOSITION OF AND DIGESTIVE RESPONSE TO WHOLE AND EXTRACTED DRY BEANSOLSON AC; GRAY GM; GUMBMANN MR et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 1; PP. 26-32; BIBL. 27 REF.Article

EFFECT OF FERTILIZER APPLICATION ON PROTEIN AND AMINO ACID CONTENTS OF PIGEON-PEA (CAJANUS CAJAN)UDAYASEKHARA RAO P.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 2; PP. 53-55; BIBL. 8 REF.Article

INFLUENCE OF GERMINATION ON THE CARBOHYDRATE DIGESTIBILITY (IN VITRO) OF CHICKPEA (CICER ARIETINUM) AND GREENGRAM (PHASEOLUS AUREUS)JAYA TV; VENKATARAMAN LV.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 2; PP. 62-68; BIBL. 14 REF.Article

PRELIMINARY STUDIES ON THE NUTRITIVE VALUE OF SOME CEREAL-LIKE GRAINSAFOLABI AO; OKE OL; UMOH IB et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 2; PP. 389-394; BIBL. 6 REF.Article

EFFECT OF WATER ACTIVITY ON STORAGE CHANGES IN TOTAL CAROTENOIDS AND LIPIDS IN BENGALGRAM (CICER ARIETINUM) DHAL AND FLOURARYA SS.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 4; PP. 139-142; BIBL. 12 REF.Article

INFLUENCE OF LEGUME STARCHES ON PROTEIN UTILIZATION AND AVAILABILITY OF LYSINE AND METHIONINE TO ALBINO RATSGEERVANI P; THEOPHILUS F.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 817-818; BIBL. 14 REF.Article

INFLUENCE OF PRE-SOAKING ON BLACK BEAN COOKING KINETICSSILVA CAB; BATES RP; DENG JC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1721-1725; BIBL. 20 REF.Article

A NOTE ON THE CHANGES IN PRODUCTION AND DISTRIBUTION OF FOODGRAIN PROTEIN IN UTTAR PRADESH (1964-1974)WASEEM AHMAD S; JAMSHED NASIR.1979; NATL. GEOGR. J. INDIA; ISSN 0027-9374; IND; DA. 1979; VOL. 25; NO 1; PP. 69-73; BIBL. 7 REF.Article

ETUDE SUR LA RESISTANCE DE DIFFERENTS EMBALLAGES A LA PENETRATION DE ZABROTES SUBFASCIATUSBIGATTO RG; WIENDL FM; SGRILLO RB et al.1978; ; S.L.; ISSN 0584-0821; BRA; DA. 1978; VOL. 70; NO 1; PP. 48-54; ABS. ENG; BIBL. 11 REF.; 3 ILL.Article

STORAGE AND PROCESSING QUALITY OF BEANS (PHASEOLUS VULGARIS L.) HARVESTED AT THE SEMI-DRY STAGEGONZALEZ AR; EDWARDS KM; MARX DB et al.1982; J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 1; PP. 82-86; BIBL. 9 REF.Article

ANTINUTRITIVE FACTORS IN ELEVEN LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONSELKOWICZ K; SOSULSKI FW.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1301-1304; BIBL. 28 REF.Article

FUNGAL CONTAMINATION AND MYCOTOXIN-PRODUCING POTENTIAL OF DRIED BEANSHITOKOTO H; MOROZUMI S; WAUKE T et al.1981; MYCOPATHOLOGIA; ISSN 0301-486X; NLD; DA. 1981; VOL. 73; NO 1; PP. 33-38; BIBL. 16 REF.Article

MINERAL COMPOSITION OF FOUR INDIAN FOOD LEGUMESSANKARA RAO DS; DEOSTHALE YG.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1962-1963; BIBL. 9 REF.Article

THE CHEMICAL AND BIOCHEMICAL COMPOSITION OF LEGUME SEEDS. II. COWPEADEL ROSARIO RR; LOZANO Y; NOEL MG et al.1981; PHILIPP. AGRIC.; ISSN 0031-7454; PHL; DA. 1981; VOL. 64; NO 1; PP. 49-57; BIBL. 15 REF.Article

EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANSDAVIS DR; TWOGOOD ML; BLACK KR et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 817-820; BIBL. 10 REF.Article

STORAGE AND PRESERVATION OF FOOD GRAINS IN INDIA. IKAMLA PRASAD.1980; BULL. GRAIN TECHNOL.; ISSN 0007-4896; IND; DA. 1980; VOL. 18; NO 1; PP. 45-64Article

LE POURCENTAGE DE PERTE EN POIDS ET LA PERTE SPECIFIQUE, CRITERES D'EVALUATION DES DEGATS CAUSES PAR LES INSECTES DANS LES CEREALES ET LES LEGUMINEUSES STOCKEESPOINTEL JG; COQUARD J.1979; AGRON. TROP.; FRA; DA. 1979; VOL. 34; NO 4; PP. 377-381; ABS. ENG/SPA; BIBL. 9 REF.Article

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