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SIMPLE PROCEDURES FOR REDUCING THE COOKING TIME OF SPLIT RED GRAM (CAJANUS CAJAN)NARASIMHA HV; DESIKACHAR HSR.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 149-152; BIBL. 6 REF.Article

SYNTHESE DES RESULTATS EXPERIMENTAUX DE L'ENSEMBLE DES ESSAIS. POTASSE SUR LUZERNE ET CONCLUSIONS.LOUE A; RAMON J.1978; REV. POTASSE, SECT. 7; CHE; DA. 1978; NO 24; PP. 1-3; BIBL. 1 REF.Serial Issue

DIE ZUECHTUNG VON GETREIDE UND KOERNERLEGUMINOSEN AUF ERTRAG UND QUALITAET = LA SELECTION DES CEREALES ET LEGUMINEUSES A GRAINES ET SES CONSEQUENCES SUR LE RENDEMENT ET LA QUALITEUNTILA I; GOLBAN N.1980; INTERNATION. Z. LANDWIRTSCH.; DDR; DA. 1980; NO 2; PP. 144-146Article

NUTRITIONAL QUALITY OF SORGHUM AND LEGUME BASED FOOD MIXTURE FOR INFANTS AND PRE-SCHOOL CHILDREN. IIPUSHPAMMA P; RATNAKUMARI A; GEERVANI P et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 5; PP. 643-648; BIBL. 3 REF.Article

COMPARISON OF LEGUME AND WHEAT FLOUR CARBOHYDRATES. I. SUGAR ANALYSISNAIVIKUL O; D'APPOLONIA BL.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 913-918; BIBL. 19 REF.Article

EVALUATION COMPARATIVE DES PROCEDES ET DES EQUIPEMENTS INDUSTRIELS DE DECORTICAGE DES CEREALES, LEGUMINEUSES ET OLEAGINEUSES DANS LE MONDEABECASSIS J; ALAUSE J; FAURE J et al.1980; ; FRA; DA. 1980; DGRST-77 7 0403; (157) P.; 30 CM; BIBL. 27 P.; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport

MOLECULAR WEIGHT DISTRIBUTIONS OF LEGUME STARCHES BY GEL CHROMATOGRAPHYBILIADERIS CG; GRANT DR; VOSE JR et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 475-480; BIBL. 22 REF.Article

CONSERVE DI FAGIOLI DA PRODOTTO FRESCO = CONSERVE DE HARICOTS A PARTIR DE GRAINES FRAICHEMENT ECOSSEESANDREOTTI R; TOMASICCHIO M; MACCHIAVELLI L et al.1979; INDUSTR. CONSERVE; ITA; DA. 1979; VOL. 54; NO 3; PP. 213-216; ABS. ENGArticle

METHODS FOR PIGEON PEA SEED STORAGE IN PUERTO RICOELLIS MA; RAVALO EJ; SMITH RS et al.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 423-427; ABS. SPA; BIBL. 6 REF.Article

PROTEIN CONTENTS, GRAIN WEIGHTS, AND BREEDING POTENTIAL OF WILD AND DOMESTICATED TERAPY BEANSWAINES JG.1978; CROP SCI.; USA; DA. 1978; VOL. 18; NO 4; PP. 587-589; BIBL. 18 REF.Article

A COMPOSITIONAL STUDY OF PODS OF TWO VARIETIES OF MESQUITE (PROSOPIS GLANDULOSA, P. VELUTINA)BECKER R; GROSJEAN OKK.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 22-25; BIBL. 21 REF.Article

SUBTILISIN INHIBITOR ACTIVITY IN LEGUME SEEDSGONZALEZ E; CALLEJAS A; SEIDL D et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 912-913; BIBL. 5 REF.Article

LOSS OF DRY MATTER DURING THE INDUSTRIAL PREPARATION OF LEGUMES: LEACHING OF TRYPSIN INHIBITION FROM BEANS DURING THE SOAKING STEPGATFIELD IL.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 1; PP. 46-48; BIBL. 14 REF.Article

MOISTURE EQUILIBRATION AND MEASUREMENT IN DRY PINTD BEANS (PHASEOLUS VULGARIS)MCCURDY AR; LEUNG HK; SWANSON BG et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 506-508; BIBL. 15 REF.Article

DIGESTIBILITY OF PROTEINS OF WINGED BEAN SEED (PSOPHOCARPUS TETRAGONOLOBUS L)EKFENYONG TE; BORCHERS RL.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 3; PP. 92-95; BIBL. 12 REF.Article

COMPARATIVE STUDIES ON THE PROTEINS FROM SEEDS OF LUPINUS ANGUSTIFOLIUS L.BLAGROVE RJ; GILLESPIE JM.1978; AUSTRAL. J. PLANT PHYSIOL.; AUS; DA. 1978; VOL. 5; NO 5; PP. 651-663; BIBL. 10 REF.Article

CRUDE PROTEIN AND SULPHUR AMINO ACID CONTENTS OF SOME COMMERCIAL VARIETIES OF PEAS AND BEANSEVANS IM; BOULTER D.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 3; PP. 238-242; BIBL. 4 REF.Article

DEVELOPMENT OF QUICK-COOKING DEHYDRATED PULSES BY HIGH TEMPERATURE SHORT TIME PNEUMATIC DRYINGJAYARAMAN KS; GOPINATHAN VK; RAMANATHAN LA et al.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 2; PP. 217-226; BIBL. 8 REF.Article

TANNIN CONTENT OF COWPEAS, CHICKPEAS, PIGEON PEAS, AND MUNG BEANSPRICE ML; HAGERMAN AE; BUTLER LG et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 459-461; BIBL. 15 REF.Article

UNAVAILABLE CARBOHYDRATES OF COMMONLY CONSUMED INDIAN FOODSVITALADASA KAMATH M; BHAVANI BELAVADY.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 2; PP. 194-202; BIBL. 16 REF.Article

AUTOMATED PROCEDURE FOR ROUTINE ANALYSIS OF TRYPTOPHAN IN CEREAL AND LEGUME FOOD SAMPLESPIOMBO G; LOZANO YF.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 489-496; BIBL. 32 REF.Article

NUTRITIONAL QUALITY OF SORGHUM AND LEGUME BASED FOOD MIXTURES FOR INFANTS AND PRE-SCHOOL CHILDREN. IPUSHPAMMA P; ANJALI DEVI C.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 5; PP. 635-641; BIBL. 5 REF.Article

DIE LUPINE, EIN BEITRAG ZUR NAHRUNGSVERSORGUNG IN DEN ANDEN. V: EINIGE BEOBACHTUNGEN ZUR TRADITIONELLEN ENTBITTERUNG VON LUPINEN IM WASSER = LE LUPIN, CONTRIBUTION A LA CONNAISSANCE DES BESOINS NUTRITIONNELS DANS LES ANDES. V. QUELQUES OBSERVATIONS SUR LA DESAMERISATION TRADITIONNELLE DU LUPIN DANS L'EAUBLEITGEN R; GROSS R; GROSS U et al.1979; Z. ERNAEHR.-WISSENSCH.; DEU; DA. 1979; VOL. 18; NO 2; PP. 104-119; ABS. ENG; BIBL. 14 REF.Article

EVALUATION OF RAPID METHODS FOR THE ESTIMATION OF PROTEIN IN CHICKPEA (CICER ARIETINUM L.)UMAID SINGH; RAMAMURTHI JAMBUNATHAN.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 3; PP. 247-254; BIBL. 14 REF.Article

TRYPSIN INHIBITOR ACTIVITY IN WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS) AND THE POSSIBLE ROLE OF TANNINDE LUMEN BO; SALAMAT LA.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 533-536; BIBL. 17 REF.Article

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