au.\*:("LEHTONEN, P. J")
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Antioxidant activity of berry and fruit wines and liquorsHEINONEN, I. M; LEHTONEN, P. J; HOPIA, A. I et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 1, pp 25-31, issn 0021-8561Article
HPLC determination of phenolic compounds in berry and fruit wines and liqueursLEHTONEN, P. J; ROKKA, M. M; HOPIA, A. I et al.DWW. Die Wein-Wissenschaft. 1999, Vol 54, Num 2-3, pp 33-38, issn 0944-4645Article
