LA FORET DE DREUX. ILELIEVRE J.HISTOIRE LOCALE. BEAUCE ET PERCHE. 1974, Num 44, pp 4-24Article

A COMPARISON OF THE CRYSTALLINITY OF SPHERICAL AND LENTICULAR STARCH GRANULES ISOLATED FROM WHEAT GRAINS.LELIEVRE J.1975; STAERKE; DTSCH.; DA. 1975; VOL. 27; NO 1; PP. 2-3; ABS. ALLEM-FR.; BIBL. 12 REF.Article

REGLEMENTATION DE SURETE = NUCLEAR SAFETY REGULATIONLELIEVRE J.1979; TECHNIQUES DE L'INGENIEUR; MECANIQUE ET CHALEUR; FRA; PARIS: TECH. ING.; DA. 1979; NO B87; FICHE B3880; 10 P.Book Chapter

RIGIDITY MODULUS AS A FACTOR INFLUENCING THE SYNERESIS OF RENNETED MILKGELS.LELIEVRE J.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 3; PP. 611-614; BIBL. 12 REF.Article

SUR LES ELEMENTS FINIS SINGULIERS.LELIEVRE J.1976; C.R. ACAD. SCI., A; FR.; DA. 1976; VOL. 283; NO 15; PP. 1029-1032; ABS. ANGL.; BIBL. 3 REF.Article

SUR L'UTILISATION DE FONCTIONS SINGULIERES DANS LA METHODE DES ELEMENTS FINIS.LELIEVRE J.1976; C.R. ACAD. SCI., A; FR.; DA. 1976; VOL. 283; NO 11; PP. 863-865; ABS. ANGL.; BIBL. 6 REF.Article

Effects of sugars on the swelling of crosslinked potato starchLELIEVRE, J.Journal of colloid and interface science. 1984, Vol 101, Num 1, pp 225-232, issn 0021-9797Article

EFFECTS OF SUCROSE ON THE RHEOLOGICAL BEHAVIOR OF WHEAT STARCH PASTESCHEER RL; LELIEVRE J.1983; JOURNAL OF APPLIED POLYMER SCIENCE; ISSN 0021-8995; USA; DA. 1983; VOL. 28; NO 6; PP. 1829-1836; BIBL. 14 REF.Article

Influence of the casein/fat ratio in milk on the moisture in the non-fat substance in Cheddar cheese = Influence du rapport caséine/matière grasse du lait sur la teneur en eau des substances non lipidiques du fromage CheddarLELIEVRE, J.Journal of the Society of Dairy Technology. 1983, Vol 36, Num 4, pp 119-120, issn 0037-9840Article

VISCOELASTIC BEHAVIOUR OF WHEAT STARCH PASTESWONG RBK; LELIEVRE J.1981; RHEOL. ACTA; ISSN 0035-4511; DEU; DA. 1981; VOL. 20; NO 3; PP. 299-307; ABS. GER; BIBL. 31 REF.Article

AN EFFECT OF LIPID ON THE ENZYMATIC DEGRADATION OF WHEAT STARCH = EFFET DES LIPIDES SUR LA DEGRADATION ENZYMATIQUE DE L'AMIDON DE BLEHANNA TG; LELIEVRE J.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 5; PP. 697-701; BIBL. 16REF.Article

EFFECTS OF STORAGE ON DYNAMIC RHEOLOGICAL PROPERTIES OF WHEAT STARCH PASTESWONG RBK; LELIEVRE J.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 7; PP. 231-233; ABS. GER; BIBL. 15 REF.Article

RHEOLOGICAL CHARACTERISTICS OF WHEAT STARCH PASTES MEASURED UNDER STEADY SHEAR CONDITIONSWONG RBK; LELIEVRE J.1982; J. APPL. POLYM. SCI.; ISSN 0021-8995; USA; DA. 1982; VOL. 27; NO 5; PP. 1433-1440; BIBL. 14 REF.Article

A PULSED NMR STUDY OF SOME ASPECTS OF STARCH GELATINIZATIONLELIEVRE J; MITCHELL J.1975; STAERKE; DTSCH.; DA. 1975; VOL. 27; NO 4; PP. 113-115; BIBL. 19 REF.Article

MEASURING SEDIMENT LOAD IN THE PARANA RIVERLELIEVRE J; NAVNTOFT E.1980; WAT. POWER DAM CONSTR.; GBR; DA. 1980; VOL. 32; NO 4; PP. 21-24; BIBL. 3 REF.; 4 ILL.Article

EFFECT OF VARIOUS DRYING PROCEDURES ON THE CRYSTALLINITY OF STARCH ISOLATED FROM WHEAT GRAINS.AHMED M; LELIEVRE J.1978; STARCH; GERM.; DA. 1978; VOL. 30; NO 3; PP. 78-79; ABS. ALLEM.; BIBL. 15 REF.Article

THE PERMEABILITY OF LIPID MEMBRANES TO NON-ELECTROLYTESLELIEVRE J; RICH GT.1973; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1973; VOL. 298; NO 1; PP. 15-26; BIBL. 34 REF.Serial Issue

La chirurgie du pied. Les principales indications = Surgery of the foot. Principal indicationsLELIEVRE, J.-F.Gazette médicale de France (1969). 1988, Vol 95, Num 24, pp 63-66, issn 0016-5557Article

L'éradication du VIH: est-elle envisageable ? : ACTUALITÉS DANS LE VIH = HIV cure: is it conceivable?LELIEVRE, J. D.La Lettre de l'infectiologue. 2014, Vol 29, Num 3, pp 95-99, issn 0296-9009, 5 p.Article

DIFFUSION OF WATER IN THE ENDOSPERM TISSUE OF WHEAT GRAINS AS STUDIED BY PULSED FIELD GRADIENT NUCLEAR MAGNETIC RESONANCECALLAGHAN PT; JOLLEY KW; LELIEVRE J et al.1979; BIOPHYS. J.; USA; DA. 1979; VOL. 28; NO 1; PP. 133-142; BIBL. 15 REF.Article

THERMAL ANALYSIS OF 1-DEOXY-1-GLYCINO-D-FRUCTOSE AND 1-BETA -ALANINO-1-DEOXY-D-FRUCTOSEBIRCH EJ; LELIEVRE J; RICHARDS EL et al.1980; CARBOHYD. RES.; NLD; DA. 1980; VOL. 83; NO 2; PP. 262-272; BIBL. 34 REF.Article

Transitions in frozen gelatinized-starch systems studied by differential scanning calorimetryLIU, H; LELIEVRE, J.Carbohydrate polymers. 1992, Vol 19, Num 3, pp 179-183, issn 0144-8617Article

Estimation de l'agrégation érythrocytaire par rétrodiffusion ultrasonore: application à des suspensions de globules rouges au repos et en écoulement = Estimation of red blood cell agregation by ultrasonic back scatteringBOYNARD, M; LELIEVRE, J. C.Journal de médecine nucléaire et biophysique. 1989, Vol 13, Num 1, pp 15-22, issn 0992-3039, 8 p.Article

A kinetic study of the formation and dissociation of the Meisenheimer complex formed between 1,3,5-trinitrobenzene and the hydroxide ion in micellar dodecyltrimethylammonium bromide solutionLELIEVRE, J; GABORIAUD, R.Journal of the Chemical Society. Faraday Transactions I. 1985, Vol 81, Num 2, pp 335-341, issn 0300-9599Article

Aluminium-27 and hydrogen-1 nuclear magnetic resonance sutides of solutions of aluminium salts in alcohol-chloroform mixturesAKITT, J. W; LELIEVRE, J.Journal of the Chemical Society. Dalton transactions. 1985, Num 3, pp 591-595, issn 0300-9246Article