Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("LEMON")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 817

  • Page / 33

Export

Selection :

  • and

A MODIFIED PROCESS FOR THE PREPARATION OF BETA -IONONE FROM LEMONGRASS (CYMBOPOGON FLEXUOSUS STAPF) OILRAO YR; SRINIVASULU C; MAHAPATRA SN et al.1972; RES. AND INDUSTRY; INDIA; DA. 1972; VOL. 17; NO 2; PP. 49-50; BIBL. 7 REF.Serial Issue

PHYSICAL AND CHEMICAL CHARACTERISTICS OF LEMONS FROM SEVERAL COUNTRIESMCDONALD RE; HILLEBRAND BM.1980; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1980; VOL. 105; NO 1; PP. 135-141; BIBL. 26 REF.Article

UNE ANOMALIE D'UN TYPE NOUVEAU SUR CITRANGE RUSK AU MAROCOUHAMMOU S; NADOR EB.1980; AWAMIA; MAR; DA. 1980; NO 60; PP. 81-92; ABS. ARA/SPA/ENG; BIBL. 11 REF.Article

UTILIZATION OF CITRUS WASTES FOR THE PRODUCTION OF FUNGAL PROTEINLABANEIAH MEO; ABOU DONIA SA; MOHAMED MS et al.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 1; PP. 95-100; BIBL. 14 REF.Article

GROWTH AND DEVELOPMENT OF CITRUS PISTILS AND FRUIT EXPLANTS IN VITROGUELSEN Y; ALTMAN A; GOREN R et al.1981; PHYSIOL. PLANT; ISSN 0031-9317; DNK; DA. 1981; VOL. 53; NO 3; PP. 295-300; BIBL. 29 REF.Article

CHEMICAL CHANGES IN CITRON FRUIT BARS DUE TO PH CHANGES DURING PROCESSING.CANCEL LE; DE HERNANDEZ ER.1977; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1977; VOL. 61; NO 3; PP. 279-289; ABS. ESP.; BIBL. 13 REF.Article

IDENTIFICATION OF THE VOLATILE CONSTITUENTS OF THE EGYPTIAN LEMONGRASS OIL. II. THIN LAYER CHROMATOGRAPHYZAKI MSA; FODA YH; MOSTAFA MM et al.1975; NAHRUNG; DTSCH.; DA. 1975; VOL. 19; NO 3; PP. 201-205; ABS. ALLEM. RUSSE; BIBL. 6 REF.Article

SELECTED MARKETS FOR THE ESSENTIAL OILS OF LIME, LEMON AND ORANGE = QUELQUES MARCHES POUR LES ESSENCES DE LIMETTE, DE CITRON ET D'ORANGEROBBINS SRJ.1983; ; GBR; LONDON : TROPICAL DEVELOPMENT AND RESEARCH INSTITUTE; DA. 1983; PP. 1-99; 106 P.; ABS. FRE/SPA; ISBN 0-85954-169-XConference Proceedings

RELATION BETWEEN CATALASE ACTIVITY AND FUNGAL SURVIVAL IN LEMON FRUIT INFECTED BY PHYTOPHTHORA CITROPHTHORA.COHEN E; SCHIFFMANN NADEL M.1976; MYCOPATHOLGIA; PAYS-BAS; DA. 1976; VOL. 59; NO 1; PP. 47-49; BIBL. 14 REF.Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M; REYNOLDS, R. J.Perfumer & flavorist. 1985, Vol 10, Num 3, pp 27-36, issn 0272-2666Article

Isolation and characterization of methyl epijasmonate from lemon (Citrus limon Burm) = Isolement et caractérisation de l'épijasmonate de méthyle à partir de citron (Citrus limon B.)NISHIDA, R; ACREE, T. E.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 5, pp 1001-1003, issn 0021-8561Article

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potentialGIRONES-VILAPLANA, Amadeo; VALENTAO, Patricia; ANDRADE, Paula B et al.Food chemistry. 2012, Vol 134, Num 4, pp 2090-2096, issn 0308-8146, 7 p.Article

DETERIORATION MECHANSIM OF LEMON FLAVOR. 2. FORMATION MECHANISM OF OFF-ODOR SUBSTANCES ARISING FROM CITRAL = LES MECANISMES DE DETERIORATION DE LA FLAVEUR DU CITRON. 2. MECANISMES DE FORMATION DE DEFAUTS DE FLAVEUR DERIVES DU CITRALKIMURA K; NISHIMURA H; IWATA I et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 801-804; BIBL. 15 REF.; 4 FIG./1 TABL.Article

STORAGE CAPABILITY AT DIFFERENT TEMPERATURES OF LEMONS GROWN IN ISRAELCOHEN E; SCHIFFMANN NADEL M.1978; SCI. HORTIC.; NLD; DA. 1978; VOL. 9; NO 3; PP. 251-257; BIBL. 7 REF.Article

DESAROLLO, PRODUCTIVIDAD Y CALIDAD DE LA FRUTA DEL LIMONERO EUREKA SOBRE NUEVE PORTAINJERTOS = CROISSANCE, RENDEMENT ET QUALITE DU FRUIT DU CITRON EUREKA CULTIVES SUR NEUF PORTE-GREFFESFOGUET JL; OSTE CA; ALVAREZ S et al.1977; REV. INDUSTR. AGRIC. TUCUMAN; ARG; DA. 1977; VOL. 54; NO 1; PP. 17-27; ABS. ENG; BIBL. 10 REF.Article

IDENTIFICATION OF THE VOLATILE CONSTITUENTS OF THE EGYPTIAN LEMONGRASS OIL. I. GAS CHROMATOGRAPHIC ANALYSISABD ALLAH MA; FODA YH; SALEH M et al.1975; NAHRUNG; DTSCH.; DA. 1975; VOL. 19; NO 3; PP. 195-200; ABS. ALLEM. RUSSE; BIBL. 7 REF.Article

Study of the thermal degradation of citrus seedsHERNDNDEZ-MONTOYA, V; MONTES-MORAN, M. A; ELIZALDE-GONZALEZ, M. P et al.Biomass & bioenergy. 2009, Vol 33, Num 9, pp 1295-1299, issn 0961-9534, 5 p.Article

Iron deficiency enhances bioactive phenolics in lemon juiceMELLISHO, Carmen D; GONZALEZ-BARRIO, Rocío; FERRERES, Federico et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 12, pp 2132-2139, issn 0022-5142, 8 p.Article

The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packagingCOSANSU, Serap; MOL, Suhendan; ALAKAVUK, Didem Ucok et al.International journal of food science & technology. 2011, Vol 46, Num 2, pp 395-401, issn 0950-5423, 7 p.Article

EFFECT OF DIFFERENT CHEMICAL COMPOUNDS ON PHYTOPHTHORA CITROPHTHORA IN VITRO AND IN CITRUS FRUITCOHEN E; SCHIFFMANN NADEL M.1978; PLANT DIS. REPORTER; USA; DA. 1978; VOL. 62; NO 5; PP. 388-389; BIBL. 1 REF.Article

PREVENTION OF BROWN ROT SPREAD BY CONTACT INFECTION IN PACKED CITRUS FRUITSCOHEN E; SCHIFFMANN NADEL M.1978; PLANT DIS. REPORTER; USA; DA. 1978; VOL. 62; NO 5; PP. 386-388; BIBL. 4 REF.Article

EFFECT OF REDUCED ETHYLENE LEVELS IN STORAGE ATMOSPHERES ON LEMON KEEPING QUALITY. = EFFETS DE FAIBLES TAUX D'ETHYLENE DANS LES CELLULES A ATMOSPHERE CONTROLEE SUR L'APTITUDE DES CITRONS A LA CONSERVATIONWILD BL; MCGLASSON WB; LEE TH et al.1976; HORT SCIENCE; U.S.A.; DA. 1976; VOL. 11; NO 2; PP. 114-115; BIBL. 8 REF.Article

ETUDE DE QUELQUES CARACTERES BIOCHIMIQUES DE CITRONS ET JUS DE CITRONS DE VARIETES IRANIENNES.EJLALI M.1976; FRUITS; FR.; DA. 1976; VOL. 31; NO 9; PP. 541-542; BIBL. 7 REF.Article

The physico-chemical composition of New Zealand lemon oil = Composition physicochimique de l'huile essentielle de citron de Nouvelle ZélandeLODGE, N; PATERSON, V. J; YOUNG, H et al.Journal of the science of food and agriculture. 1984, Vol 35, Num 4, pp 447-451, issn 0022-5142Article

Effect of intermittent warming on the reduction of chilling injury of Villa Franka lemon fruits stored at cold temperature = Effet d'un chauffage intermittent sur la réduction de l'altération par le froid des citrons Villa Franka en stockage frigorifiqueCOHEN, E; SHUALI, M; SHALOM, Y et al.Journal of horticultural science. 1983, Vol 58, Num 4, pp 593-598, issn 0022-1589Article

  • Page / 33