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EFFECT OF CAFFEINE ON AFLATOXIN PRODUCTION ON COCOA BEANSLENOVICH LM.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 655-657; 2 P.; BIBL. 13 REF.Article

PRODUCTION OF AFLATOXIN IN COCOA BEANSLENOVICH LM; HURST WJ.1979; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 5; PP. 1076-1079; BIBL. 22 REF.Article

PRODUCTION OF AFLATOXIN IN COCOA BEANSLENOVICH LM; HURST WJ.1979; J. ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1979; VOL. 62; NO 5; PP. 1076-1079; BIBL. 22 REF.Article

LIQUID CHROMATOGRAPHIC DETERMINATION OF AFLATOXINS IN ARTIFICIALLY CONTAMINATED COCOA BEANSHURST WJ; LENOVICH LM; MARTIN RA JR et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 4; PP. 888-891; BIBL. 11 REF.Article

GROWTH RESPONSE OF AN OSMOTOLERANT SORBATE-RESISTANT YEAST, SACCHAROMYCES ROUXII, AT DIFFERENT SUCROSE AND SORBATE LEVELS. = REPONSE DE CROISSANCE, A DIFFERENTS TAUX DE SACCHAROSE ET DE SORBATE, D'UNE LEVURE OSMOTOLERANTE RESISTANTE AU SORBATE, SACCHAROMYCES ROUXIIBILLS S; RESTAINO L; LENOVICH LM et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1120-1128; 6 P.; BIBL. 28 REF.; 3 FIG.Article

EFFECT OF ACIDS AND SORBATE COMBINATIONS ON THE GROWTH OF FOUR OSMOPHILIC YEASTS. = EFFETS DES ASSOCIATIONS ACIDES-SORBATE SUR LA CROISSANCE DE QUATRE LEVURES OSMOPHILESRESTAINO L; LENOVICH LM; BILLS S et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1138-1144; 6 P.; BIBL. 30 REF.; 4 FIG.Article

LIQUID CHROMATOGRAPHIC DETERMINATION OF AFLATOXINS IN ARTIFICIALLY CONTAMINATED COCOA BEANSJEFFREY HURST W; LENOVICH LM; MARTIN RA JR et al.1982; J. ASSOC. OFF. ANAL. CHEM.; USA; DA. 1982; VOL. 65; NO 4; PP. 888-891; BIBL. 11 REF.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUPRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUP = CARACTERISTIQUES DE CROISSANCE DE SACCHAROMYCES ROUXII ISOLE DE SIROP DE CHOCOLATRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.; 3 FIG./2 TABL.Article

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