kw.\*:("LENTIL")
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ON THE MOTION OF ISOLATED LENSES ON A BETA-PLANEKILLWORTH PD.1983; JOURNAL OF PHYSICAL OCEANOGRAPHY; ISSN 0022-3670; USA; DA. 1983; VOL. 13; NO 3; PP. 368-376; BIBL. 12 REF.Article
A REVIEW OF PSEUDOPHAKIER USING ANGLE FIXATION LENSESTANDON MK; MUNTON CGF.1982; TRANSACTIONS OF THE OPHTHALMOLOGICAL SOCIETIES OF THE UNITED KINGDOM; ISSN 0078-5334; GBR; DA. 1982; VOL. 102; PP. 24-30; BIBL. 17 REF.Conference Paper
TRYPSIN AND CHYMOTRYPSIN INHIBITORS IN LEGUMINOSAE. 8. ISOLATION AND SOME PROPERTIES OF THE PRINCIPAL INHIBITOR FROM LENTILS (LENS CULINARIS MEDIK.) = INHIBITEURS DE TRYPSINE ET CHYMOTRYPSINE DANS LES LEGUMINEUSES. 8. ISOLEMENT ET QUELQUES PROPRIETES DU PRINCIPAL INHIBITEUR DES LENTILLES (LENS CULINARIS MEDIK.)WEDER JKP; HEGARTY MP; HOLZNER M et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 2; PP. 109-113; ABS. GER; BIBL. 33 REF.; 3 FIG./2 TABL.Article
OCCURENCE AND STABILITY OF TRYPSIN INHIBITORS IN IRAQI LOCAL LEGUMES. = PRESENCE ET STABILITE DES INHIBITEURS DE TRYPSINE DANS LES LEGUMINEUSES IRAQUIENNES DE PRODUCTION LOCALEAL BAKIR AY; SACHDE AG; NAOUM IE et al.1982; JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1184-1185; BIBL. 16 REF.; 2 FIG./1 TABL.Article
INEXPENSIVE OBJECTIVE LENSES FOR INDIRECT OPHTHALMOSCOPYBEDRICK JJ; YANOFF M.1981; AM. J. OPHTHALMOL.; ISSN 0002-9394; USA; DA. 1981; VOL. 92; NO 3; PP. 431-432Article
High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)THAVARAJAH, Dil; RUSZKOWSKI, Jamie; VANDENBERG, Albert et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10747-10753, issn 0021-8561, 7 p.Article
EFFECT OF GERMINATION ON ELECTROPHORETIC, FUNCTIONAL, AND BREAD-BAKING PROPERTIES OF YELLOW PEA, LENTIL, AND FABA BEAN PROTEIN ISOLATESHSU DL; LEUNG HK; MORAD MM et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 5; PP. 344-350; BIBL. 36 REF.Article
FOREIGN BODY GIANT CELLS ON INTRAOCULAR LENS IMPLANTSWOLTER JR.1982; GRAEFE'S ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY; ISSN 506184; DEU; DA. 1982; VOL. 219; NO 3; PP. 103-111; ABS. GER; BIBL. 9 REF.Article
Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal ProcessingAGUILERA, Yolanda; ESTEBAN, Rosa M; BENITEZ, Vanesa et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 22, pp 10682-10688, issn 0021-8561, 7 p.Article
LENS IMPLANT CYTOLOGYWOLTER JR.1982; OPHTALMIC SURG.; ISSN 0022-023X; USA; DA. 1982; VOL. 23; NO 11; PP. 939-942; BIBL. 4 REF.Article
ON THE MOVEMENTS OF DEEP MESOSCALE EDDIES IN THE NORTH ATLANTICNOF D.1982; J. MAR. RES.; ISSN 0022-2402; USA; DA. 1982; VOL. 40; NO 1; PP. 57-74; BIBL. 2 P.Article
Influence of thermal processing on IgE reactivity to lentil and chickpea proteinsCUADRADO, Carmen; CABANILLAS, Beatriz; PEDROSA, Mercedes M et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 11, pp 1462-1468, issn 1613-4125, 7 p.Article
Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc IntakeTHAVARAJAH, Dil; THAVARAJAH, Pushparajah; SARKER, Ashutosh et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5413-5419, issn 0021-8561, 7 p.Article
Systèmes optiques de lentilles à vitesse rapide pour de grands récepteurs lumineuxPOPOV, G. M; POPOVA, M. B.Izvestiâ Krymskoj astrofizičeskoj observatorii. 1984, Vol 68, pp 149-152, issn 0367-8466Article
Optimization of a laboratory dehulling process for lentil (Lens culinaris)WANG, N.Cereal chemistry. 2005, Vol 82, Num 6, pp 671-676, issn 0009-0352, 6 p.Article
A growth chamber for idealized studies of seedling root growth dynamics and structureFUTSAETHER, Cecilia M; OXAAL, Unni.Plant and soil. 2002, Vol 246, Num 2, pp 221-230, issn 0032-079X, 10 p.Article
Investigations of pod characters in the Vicieae = Etudes des caractères de la coque des vescesBUTLER, Ann.Vegetation history and archaeobotany. 2002, Vol 11, Num 1-2, pp 127-132, issn 0939-6314, 6 p.Article
Systèmes à deux lentilles superachromatiques pour des bandes spectrales largesBABIN, A. N; POPOV, G. M; POPOVA, M. B et al.Izvestiâ Krymskoj astrofizičeskoj observatorii. 1984, Vol 68, pp 141-148, issn 0367-8466Article
Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter culturesZARE, F; CHAMPAGNE, C. P; SIMPSON, B. K et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 155-160, issn 0023-6438, 6 p.Article
Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternativesYURDAER AYDEMIR, Levent; YEMENICIOGLU, Ahmet.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 686-694, issn 0023-6438, 9 p.Article
Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient BioavailabilityTHAVARAJAH, Pushparajah; THAVARAJAH, Dil; VANDENBERG, Albert et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9044-9049, issn 0021-8561, 6 p.Article
Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (Lens culinaris)NING WANG.Journal of the science of food and agriculture. 2008, Vol 88, Num 5, pp 885-890, issn 0022-5142, 6 p.Article
Activities and sequences of the angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from the digested lentil (Lens culinaris) globulinsJAKUBCZYK, Anna; BARANIAK, Barbara.International journal of food science & technology. 2013, Vol 48, Num 11, pp 2363-2369, issn 0950-5423, 7 p.Article
Studies of the quality of cakes made with wheat-lentil composite floursDE LA HERA, Esther; RUIZ-PARIS, Elena; OLIETE, Bonastre et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 48-54, issn 0023-6438, 7 p.Article
Physicochemical and functional properties of lentil protein isolates prepared by different drying methodsJOSHI, M; ADHIKARI, B; ALDRED, P et al.Food chemistry. 2011, Vol 129, Num 4, pp 1513-1522, issn 0308-8146, 10 p.Article