Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivarsILAHY, Riadh; HDIDER, Chafik; LENUCCI, Marcello S et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 588-595, issn 0889-1575, 8 p.Article

Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oilDURANTE, Miriana; LENUCCI, Marcello S; D'AMICO, Leone et al.Food chemistry. 2014, Vol 148, pp 314-320, issn 0308-8146, 7 p.Article

Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol ProductionLENUCCI, Marcello S; DURANTE, Miriana; ANNA, Montefusco et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 15, pp 3683-3692, issn 0021-8561, 10 p.Article

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO₂DURANTE, Miriana; LENUCCI, Marcello S; LADDOMADA, Barbara et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 42, pp 10689-10695, issn 0021-8561, 7 p.Article

Optimisation of biological and physical parameters for lycopene supercritical CO₂ extraction from ordinary and high-pigment tomato cultivarsLENUCCI, Marcello S; CACCIOPPOLA, Alessandro; DURANTE, Miriana et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 10, pp 1709-1718, issn 0022-5142, 10 p.Article

Evaluation of glycosidic bond cleavage and formation of oxo groups in oxidized barley mixed-linkage β-glucans using tritium labellingIURIARO, Andrea; DALESSANDRO, Giuseppe; PIRO, Gabriella et al.Food research international. 2014, Vol 66, pp 115-122, issn 0963-9969, 8 p.Article

Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening StagesLENUCCI, Marcello S; SERRONE, Lucia; DE CAROLI, Monica et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1764-1775, issn 0021-8561, 12 p.Article