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au.\*:("LERKE PA")

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OBJECTIVE DETERMINATION OF CANNED TUNA QUALITY: IDENTIFICATION OF ETHANOL AS A POTENTIALLY USEFUL INDEX.LERKE PA; HUCK RW.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 755-758; BIBL. 11 REF.Article

SCREENING TEST FOR HISTAMINE IN FISH. = TEST DE CONTROLE DE L'HISTAMINE DANS LE POISSONLERKE PA; PORCUNA MN; CHIN HB et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 155-157; BIBL. 12 REF.; 2 FIG./1 TABL.Article

EFFECT OF ACID AND SALT CONCENTRATION IN FRESH-PACK PICKLES ON THE GROWTH OF CLOSTRIDIUM BOTULINUM SPORES.ITO KA; CHEN JK; LERKE PA et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 1; PP. 121-124; BIBL. 12 REF.Article

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