PROBLEME DES BIOLOGISCHEN SAEUREABBAUES IN SUEDTIROL = PROBLEME DE LA DECOMPOSITION BIOLOGIQUE DES ACIDES DU VIN DANS LE SUD DU TYROLWEGER B.1983; WEIN-WISSENSCHAFT; ISSN 0375-8818; DEU; DA. 1983; VOL. 38; NO 3; PP. 210-214; ABS. ENG; BIBL. 4 REF.Article

INDUCTION DE LA FERMENTATION MALOLACTIQUE DES VINS PAR INOCULATION D'UNE BIOMASSE INDUSTRIELLE CONGELEE DE L. OENOS APRES REACTIVATIONLAFON LAFOURCADE S; CARRE E; LONVAUD FUNEL A et al.1983; CONNAISSANCE DE LA VIGNE ET DU VIN; ISSN 0010-597X; FRA; DA. 1983; VOL. 17; NO 1; PP. 55-71; ABS. ENG/GER/SPA/ITA; BIBL. 15 REF.; 2 FIG./6 TABL.Article

STIMULATION DE LA CROISSANCE DANS LE VIN D'UNE FLORE MALOLACTIQUE PAR LES ACIDES MALIQUE ET CITRIQUE = MOLIC AND CITRIC ACID STIMULATING GROWTH OF MALOTACTIC BACTERIA IN WINECHAUVET J; BRECHOT P; DUBOIS C et al.1982; SCIENCES DES ALIMENTS; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 4; PP. 495-504; ABS. ENG; BIBL. 5 REF.Article

A NEW STRAIN OF LEUCONOSTOC OENOS FOR INDUCED MALO-LACTIC FERMENTATION IN EASTERN WINES.BEELMAN RB; GAVIN A III; KEEN RM et al.1977; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1977; VOL. 28; NO 3; PP. 159-165; BIBL. 21 REF.Article

A RESEARCH NOTE. EFFECT OF VITAMIN SUPPLEMENTS ON GROWTH OF LEUCONOSTOC OENOS 44.40 = NOTE DE RECHERCHE. EFFET D'UN APPORT EN VITAMINES SUR LA CROISSANCE DE LEUCONOSTOC OENOS 44.40KOLE M; ALTOSAAR I; DUCK P et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1380-1381; BIBL. 12 REF.; 2 TABL.Article

PILOT SCALE PRODUCTION AND PRESERVATION OF A NEW MALOLACTIC CULTURE LEUCONOSTOC OENOS 44-40 FOR USE IN SECONDARY WINE FERMENTATION. = PRODUCTION, A L'ECHELLE PILOTE, ET CONSERVATION D'UNE NOUVELLE CULTURE MALOLACTIQUE DE LEUCONOSTOC OENOS 44-40 POUR L'UTILISATION EN FERMENTATION SECONDAIRE DES VINS.KOLE M; ALTOSAAR I; DUCK P et al.1982; BIOTECHNOLOGY LETTERS.; ISSN 0141-5492; GBR; DA. 1982; VOL. 4; NO 11; PP. 695-700; BIBL. 16 REF.; 1 FIG./2 TABL.Article

Production of Leuconostoc oenos biomass under pH control = Production, sous pH contrôlé, de la biomasse de Leuconostoc oenosCHAMPAGNE, C. P; GARDNER, N; DOYON, G et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 10, pp 2488-2492, issn 0099-2240Article

COMPARISON OF LEUCONOSTOC OENOS STRAINS ML-34 AND PSU-1 TO INDUCE MALO-LACTIC FERMENTATION IN PENNSYLVANIA RED TABLE WINESBEELMAN RB; MCARDLE FJ; DUKE GR et al.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 3; PP. 269-276; BIBL. 13 REF.Article

RESEARCH NOTE EFFECT OF TIME OF BACTERIAL INOCULATION ON THE STIMULATION OF MALO-LACTIC FERMENTATIONGALLANDER JF.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 2; PP. 157-159; BIBL. 12 REF.Article

Identification de Leuconostoc oenos par utilisation de sondes d'ADN = Identification of Leuconostoc oenos with DNA probesLONVAUD-FUNEL, A; BITEAU, N; FREMAUX, C et al.Sciences des aliments. 1989, Vol 9, Num 3, pp 533-541, issn 0240-8813Article

LES BACTERIOPHAGES DE LEUCONOSTOC OENOS ET LEUR IMPORTANCE OENOLOGIQUEGNAEGI F; SOZZI T.1983; BULLETIN DE L'O.I.V. (OFFICE INTERNATIONAL DE LA VIGNE ET DU VIN); ISSN 0029-7127; FRA; DA. 1983; VOL. 56; NO 627; PP. 352-357; BIBL. 7 REF.; 1 FIG./1 TABL.Conference Paper

Controlling wine malolactic fermentation with nisin and nisin-resistant strains of Leuconostoc oenosDAESCHEL, M. A; DONG-SUN JUNG; WATSON, B. T et al.Applied and environmental microbiology (Print). 1991, Vol 57, Num 2, pp 601-603, issn 0099-2240Article

Purification and properties of a malolactic enzyme from Leuconostoc oenos ATCC 23278NAOURI, P; CHAGNAUD, P; ARNAUD, A et al.Journal of basic microbiology. 1990, Vol 30, Num 8, pp 577-585, issn 0233-111X, 9 p.Article

Ability of wine malolactic bacteria to produce histamine = Aptitude des bactéries molalactiques du vin à produire de l'histamineDELFINI, C.Sciences des aliments. 1989, Vol 9, Num 2, pp 413-416, issn 0240-8813Article

Evaluation of malolactic bacteria isolated from Oregon wines = Evaluation des bactéries malolactiques isolées des vins de l'OregonHENICK-KLING, T; SANDINE, W. E; HEATHERBELL, D. A et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 8, pp 2010-2016, issn 0099-2240Article

Phylogenetic structure of the Leuconostocs : an interesting case of a rapidly evolving organism = Structure phylogénétique des Leuconostocs : cas intéressant d'un organisme évoluant rapidementYANG, D; WOESE, C. R.Systematic and applied microbiology. 1989, Vol 12, Num 2, pp 145-149, issn 0723-2020Article

Utilization of glucose, fructose and malic acid by malolactic bacteria : effect of ethanol and formation of mannitol and volatile acids = Utilisation du glucose, du fructose et de l'acide malique par les bactéries malolactiques : effet de l'éthanol et formation de mannitol et d'acides volatilsTRACEY, R. P; VAN ROOYEN, T. J.Journal of applied bacteriology. 1988, Vol 65, Num 2, pp 113-118, issn 0021-8847Article

Technological improvement of malolactic fermentation in wine by immobilized microbial cells in a continuous flow reactorSPETTOLI, P; NUTTI, M. P; CRAPISI, A et al.Annals of the New York Academy of Sciences. 1987, Vol 501, pp 386-389, issn 0077-8923Conference Paper

Etude du métabolisme de l'arginine chez l'espèce Leuconostoc œnos = Arginine metabolism leuconostoc œnos strainsMakaga-Kabinda-Massard, Etienne; Maujean, Alain.1994, 118 p.Thesis

Evaluation of the API 50 CHL system for identification of Leuconostoc oenos = Evaluation du système API 50 CHL pour l'identification de Leuconostoc oenosPARDO, I; GARCIA, M. J; ZUNIGA, M et al.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 347-350, issn 0002-9254Article

Antagonism between lactic acid bacteria of wines: inhibition of Leuconostoc œnos by Lactobacillus plantarum and Pediococcus pentosaceusLONVAUD-FUNEL, A; JOYEUX, A.Food microbiology. 1993, Vol 10, Num 5, pp 411-419, issn 0740-0020Article

Cellular fatty acid composition of Leuconostoc oenos = Composition cellulaire en acides gras de Leuconostoc oenosTRACEY, R. P; BRITZ, T. J.Journal of applied bacteriology. 1989, Vol 66, Num 5, pp 445-456, issn 0021-8847Article

Modification of the API rapid CH system for characterization of Leuconostoc oenosJENSEN, K. A; EDWARDS, C. G.American journal of enology and viticulture. 1991, Vol 42, Num 3, pp 274-277, issn 0002-9254Article

Medium for screening Leuconostoc oenos strains defective in malolactic fermentation = Un milieu pour l'analyse des souches de Leuconostoc oenos inaptes à la fermentation malolactiqueCAVIN, J. F; PREVOST, H; LIN, J et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 3, pp 751-753, issn 0099-2240Article

Factors affecting the induction of malolactic fermentation in red wines with Leuconostoc oenos = Facteurs influant sur l'induction de la fermentation malolactique dans les vins rouges par Leuconostoc oenosWIBOWO, D; FLEET, G. H; LEE, T. H et al.Journal of applied bacteriology. 1988, Vol 64, Num 5, pp 421-428, issn 0021-8847Article