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Les applications de la cytometrie en flux en microbiologie = Applications of flow cytometry in microbiologyBOUIX, Marielle; LEVEAU, Jean-Yves.L' Eurobiologiste (Paris). 2002, Vol 36, Num 259, pp 31-43, issn 0999-5749, 13 p.Article

Rapid assessment of yeast viability and yeast vitality during alcoholic fermentationBOUIX, Marielle; LEVEAU, Jean-Yves.Journal of the Institute of Brewing. 2001, Vol 107, Num 4, pp 217-225, issn 0046-9750Article

Etude physico-chimique de l'adhésion de levures Saccharomyces cerevisiae à des surfaces modèles. Application à la vinification champenoise = Physico-chemical study of Saccharomyces cerevisiae adhesion to model solid surfaces. Application to champagne wine elaborationVernet Roquefeuil, Aude; Leveau, Jean-Yves.1992, 206 p.Thesis

Production de 5ʹIMP et d'hypoxanthine par fermentation: application à Brevibacterium ammoniagenes = Production of 5ʹIMP and hypoxanthine by fermentation: application to Brevibacterium ammoniagenesPatrel, Bruno; Leveau, Jean-Yves.1988, 219 p.Thesis

Sécurité microbiologique des procédés alimentaires = Microbiological safety of food processesLEVEAU, Jean-Yves; LARPENT, Jean-Paul; BOUIX, Marielle et al.Techniques de l'ingénieur. Agroalimentaire. 2001, Vol F1, Num F1120, pp F1120.1-F1120.19, issn 1282-9064Article

Sécurité microbiologique des procédés alimentaires = Microbiological safety of food processesLEVEAU, Jean-Yves; LARPENT, Jean-Paul; BOUIX, Marielle et al.Techniques de l'ingénieur. Bioprocédés. 2001, Vol BIO1, Num F1120, issn 1961-5906, F1120.1-F1120.19Article

Production d'aldéhydes par voie enzymatique: étude d'alcool déshydrogénases de levures = Enzymatic aldehydes production: study of yeasts's alcohol dehydrogenasesMore, Joelle; Leveau, Jean-Yves.1988, 188 p.Thesis

Contribution à l'étude de la spécificité chimique et immunochimique des phosphomannoprotéines pariétales de Saccharomyces cerevisiae = Contribution to the study of chemical and immunochemical specificities of Saccharomyces cerevisiae cell wall phosphomannoproteinsFaille, Christine; Leveau, Jean-Yves.1988, 181 p.Thesis

Effets des basses températures sur la viabilité de Listeria monocytogenes et de Salmonella typhimutium en carottes râpées et en crème pâtissière = Effect of cold on the survival of Listeria monocytogenes and Salmonella typhimurium in shredded carrots and pastry creamMIHOUB, Fatma; BOUBETRA, Abdelkader; BILLAUX, Francois et al.Industries alimentaires et agricoles. 2003, Vol 120, Num 1-2, pp 11-15, issn 0019-9311, 5 p.Article

CARACTERISATION BIOCHIMIQUE ET TECHNOLOGIQUE DE BACTERIES LACTIQUES DES GENRES LACTOCOCCUS ET LEUCONOSTOC. ETUDE EN CULTURES PURES ET EN CULTURES MIXTES POUR AMELIORER LA QUALITE DE FROMAGES FRAIS = BIOCHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF LACTIC ACID BACTERIA BELONGING TO THE LACTOCOCCUS AND LEUCONOSTOC GENUS. STUDY IN PURE CULTURES AND IN MIXED CULTURES TO IMPROVE FRESH CHEESE QUALITYServer Busson, Claire; Leveau, Jean-Yves.1999, 189 p.Thesis

Rôle des exopolysaccharides bactériens dans l'adhésion à l'acier inoxydable illustré par deux exemples : Leuconostoc mesenteroides et Pseudomonas aeruginosa = Occurence of bacterial exopolysaccharides in the adhesion to stainless steel : examples of Leuconostoc mesenteroides and Pseudomonas aeruginosaFaurie, Jean-Michel; Leveau, Jean-Yves.1997, 194 p.Thesis

Tolérance de Pseudomonas aeruginosa a l'activité bactéricide des ammoniums quaternaires. Relation avec la composition lipidique membranaire = Tolerance of Pseudomonas aeruginosa to bactericidal activity of quaternaries ammonium compounds. Relation with membrane lipid compositionMechin Guerin, Laurence; Leveau, Jean-Yves.1999, 200 p.Thesis

Intracellular physiological events of yeast Rhodotorula glutinis during storage at +4 °CGABIER, Anne-Claire; GOURDON, Pierre; REITZ, Joëlle et al.International journal of food microbiology. 2005, Vol 105, Num 2, pp 97-109, issn 0168-1605, 13 p.Article

Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assayEL AKREM HAYOUNI; BOUIX, Marielle; ABEDRABBA, Manaf et al.Food chemistry. 2008, Vol 111, Num 3, pp 707-718, issn 0308-8146, 12 p.Article

Cold adaptation of Escherichia coli: microbiological and proteomic approachesMIHOUB, Fatma; MISTOU, Michel-Yves; GUILLOT, Alain et al.International journal of food microbiology. 2003, Vol 89, Num 2-3, pp 171-184, issn 0168-1605, 14 p.Article

Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus = Potential of TTGE for the bacterial study of several raw milksLAFARGE, Véronique; OGIER, Jean-Claude; GIRARD, Victoria et al.Le Lait (Print). 2004, Vol 84, Num 1-2, pp 169-178, issn 0023-7302, 10 p.Conference Paper

Nettoyage, désinfection et hygiène dans les bio-industriesBELLON-FONTAINE, Marie-Noèlle; BENEZECH, Thierry; LEVEAU, Jean-Yves et al.1999, 548 p., isbn 2-743-00121-6Book

Raw cow milk bacterial population shifts attributable to refrigerationLAFARGE, Véronique; OGIER, Jean-Claude; GIRARD, Victoria et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 9, pp 5644-5650, issn 0099-2240, 7 p.Article

Tunisian Salvia officinalis L. and Schinus molle L. essential oils : Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meatEL AKREM HAYOUNI; CHRAIEF, Imed; ABEDRABBA, Manaf et al.International journal of food microbiology. 2008, Vol 125, Num 3, pp 242-251, issn 0168-1605, 10 p.Article

BIOTECHNOLOGIESCRIBAN RENE ED; ARNAUD ALAIN; BENARD MAX et al.1982; TECHNIQUE ET DOCUMENTATION; FRA; PARIS: LAVOISIER; DA. 1982; 608 P.; 25 CM; BIBL. DISSEM.; ISBN 2-85206-140-6Book

L'ELECTROPHORESE, L'IMMUNOELECTROPHORESE ET L'IMMUNOFLUORESCENCE APPLIQUEE A LA DIFFERENCIATION FINE ET RAPIDE DES LEVURES: APPLICATIONS A L'OENOLOGIE ET A LA BRASSERIELEVEAU JEAN YVES; BOUIX MARIELLE; CUINIER CLAUDE et al.1979; ; FRA; DA. 1979; DGRST-77 7 1817; (2)-23 P.: ILL.; 30 CM; BIBL. 2 P.; ACTION CONCERTEE: ENSEIGNEMENT SUPERIEUR DANS LES DISCIPLINES AGRONOMIQUES ET VETERINAIRESReport

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