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SELECTION DE SOUCHES DE LEVURES DE BRASSERIEBENDOVA O; PARDONOVA B.1975; KVASNY PRUMYSL; CESKOSL.; DA. 1975; VOL. 21; NO 4; PP. 75-78; ABS. RUSSE ANGL. ALLEM.; BIBL. 16REF.Article

FLOCCULATION-SOME OBSERVATIONS ON THE SURFACE CHARGES OF YEAST CELLSFISHER DJ.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 2; PP. 107-110; BIBL. 25 REF.Article

BESTIMMUNG LEBENDER HEFEZELLEN DURCH BIOCHEMISCHEN TEST = DETERMINATION PAR UN TEST BIOCHIMIQUE DES CELLULES DE LEVURE VIVANTE1972; BRAUWISSENSCHAFT; DTSCH.; DA. 1972; VOL. 23; NO 7; PP. 192-196; ABS. ANGL. FR.; BIBL. 16REF.Serial Issue

BREWING YEASTS CONSIDERED TAXONOMICALLYTHORNE RSW.1975; PROCESS BIOCHEM.; G.B.; DA. 1975; VOL. 10; NO 7; PP. 17-28 (8P.); BIBL. 3 REF.Article

PRAKTISCHE HEFEAUSWAHL = SELECTION DES LEVURES DU POINT DE VUE PRATIQUESTEINER K.1973; SCHWEIZ. BRAUER.-RDSCH.; SCHWEIZ; DA. 1973; VOL. 84; NO 1; PP. 6-8Serial Issue

ZUM PHYSIOLOGISCH-GAERUNGSTECHNOLOGISCHEN VERHALTEN DER BRUCHHEFE-ERNTE IN DER UNTERGAERIGEN BRAUEREI = ETUDE SUR LE COMPORTEMENT PHYSIOLOGIQUE ET TECHNOLOGIQUE PENDANT LA FERMENTATION DES LEVURES FLOCULANTES RECOLTEES EN BRASSERIE A FERMENTATION BASSEESCHENBECHER F; HINDELANG H.1976; BRAUWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 29; NO 2; PP. 33-38; ABS. ANGL. FR. ESP.; BIBL. 15 REF.Article

THE VOLATILITY OF CHROMIUM FROM BREWERS YEAST DURING ASSAY = VOLATILITE DE CR A PARTIR DE LEVURES DE BRASSERIE PENDANT L'ESSAIJONES GB; BUCKLEY RA; CHANDLER CS et al.1975; ANAL. CHIM. ACTA; PAYS-BAS; DA. 1975; VOL. 80; NO 2; PP. 389-392; BIBL. 5 REF.Article

ANALYSE PREVISIONNELLE DU COMPORTEMENT INDUSTRIEL D'UNE LEVURE DE BRASSERIE PAR RAPPORT A SON ENVIRONNEMENT TECHNOLOGIQUEMASSCHELEIN CA.1975; FERMENTATIO; BELG.; DA. 1975; VOL. 71; NO 1; PP. 23-37; BIBL. 16 REF.Article

METHODE DE PREPARATION DE MALTOTRIOSESLIETAR C; CASTIAU M; DEVREUX A et al.1973; REV. FERMENT. INDUSTR. ALIMENT.; BELG.; DA. 1973; VOL. 28; NO 6; PP. 233-237; ABS. NEERL.; BIBL. 12REF.Article

THE BEHAVIOUR OF SOME CITRATE-CYCLE ENZYMES FROM BREUVERS YEAST DURING FERMENTATIONHEYSE KU; PIENDL A.1975; PROCESS BIOCHEM.; G.B.; DA. 1975; VOL. 10; NO 2; PP. 9-13; BIBL. 11REF.Article

A FLOCCULATION TEST FOR MODERATELY FLOCCULENT BREWING YEASTPATEL GB; INGLEDEW WM.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 2; PP. 123-126; BIBL. 22REF.Article

EFFECT OF STORAGE ON THE NUCLEIC ACID COMPOSITION OF BAKER'S YEAST.PARKKINEN E; OURA E; SUOMALAINEN H et al.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 3; PP. 271-277; BIBL. 28REF.Article

SOME CONSIDERATIONS OF FLOCCULATION CHARACTERISTICS OF ALE AND LAGER YEAST STRAINS.STEWART GG; RUSSELL I; GARRISON IF et al.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 3; PP. 248-257; BIBL. 43 REF.Article

ABSENCE OF NUTRITIONAL REQUIREMENT FOR UNSATURATED FATTY ACIDS BY BREWER'S YEAST IN MALT WORT = ABSENCE DE BESOINS NUTRITIONNELS POUR LES ACIDES GRAS NON-SATURES PAR LA LEVURE DE BRASSERIE EN MOUT DE MALTDAVID MH.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 1; PP. 80-81; BIBL. 7 REF.Article

THE GENETICS OF BREWERS YEAST = LA GENETIQUE DE LA LEVURE DE BIEREKIELLAND BRANDT MC.1981; EUROPEAN BREWERY CONVENTION. 18/1981/COPENHAGEN; GBR; LONDON: IRL PRESS; DA. 1981; PP. 263-276; ABS. FRE/GER; BIBL. 59 REF.Conference Paper

REUSE OF WASTE YEAST IN BREWING.HERNANDEZ PINERUA JR; LEWIS MJ.1976; J. AMER. SOC. BREWG CHEMISTS; U.S.A.; DA. 1976; VOL. 34; NO 2; PP. 68-69; BIBL. 9 REF.Article

STUDIES ON THE ENERGY METABOLISM DURING ANAEROBIC FERMENTATION OF GLUCOSE BY BAKER'S YEASTHOOGERHEIDE JC.1975; RAD. ENVIRONMENT. BIOPHYS.; DTSCH.; DA. 1975; VOL. 11; NO 4; PP. 295-307; BIBL. 11 REF.Article

DIFFERENZIERUNG ZWISCHEN BRAUEREI-KULTURHEFEN UND WILDEN HEFEN. III. ERFAHRUNGEN BEI VERWENDUNG VON KRISTALLVIOLETTAGAR, LYSINAGAR UND SDM IN KOMBINATION MIT DER MEMBRANFILTERMETHODE = DIFFERENCIATION ENTRE LES LEVURES DE BRASSERIE ET LES LEVURES SAUVAGES. III. EXPERIENCES AU COURS DE L'UTILISATION DE GELOSE AVEC CRISTAL VIOLET, GELOSE AVEC LYSINE ET MILIEU DIFFERENTIEL SCHWARZ EN COMBINAISON AVEC LES METHODES DES FILTRES DE MEMBRANESEIDEL H; LOEFFLMANN W.1975; BRAUWISSENSCHAFT; DTSCH.; DA. 1975; VOL. 28; NO 2; PP. 39-42; ABS. ANGL.; BIBL. 10REF.Article

FLOCULATION IN SACCHAROMYCES CEREVISIAE AS INFLUENCED BY WORT COMPOSITION AND BY ACTIDIONE = INFLUENCE DE LA COMPOSITION DU MOUT ET DE L'ACTIDIONE SUR LA FLOCULATION DE S. C.BAKER DA; KIRSOP BH.1972; J. INST. BREW.; G.B.; DA. 1972; VOL. 78; NO 6; PP. 454-458; BIBL. 15REF.Serial Issue

HYBRIDATION DE SOUCHES DE LEVURES DE BRASSERIE ET DE LEVURES DE BOULANGERIERAEVSKAYA OG; KOSIKOV KV.1972; MIKROBIOLOGIJA; S.S.S.R.; DA. 1972; VOL. 41; NO 3; PP. 500-507; ABS. ANGL.; BIBL. 15REF.Serial Issue

CONVERSION OF ALPHA -ACETOLACTATE AND REMOVAL OF DIACETYL A KINETIC STUDY.HAUKELI AD; LIE S.1978; J. INST. BREW.; G.B.; DA. 1978; VOL. 84; NO 2; PP. 85-89; BIBL. 15 REF.Article

TORULOPSIS SPANDOVENSIS SP. N., A NEW YEAST FROM BEERHENNINGER W; WINDISCH S.1976; ARCH. MICROBIOL.; GERM.; DA. 1976; VOL. 107; NO 2; PP. 205-206; BIBL. 5 REF.Article

FIXATION DE LA LEVURE DE BRASSERIE AUX POLYMERESKOLPAKCHI AP; ISAEVA VS; ZHVIRBLYANSKAYA A YU et al.1976; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1976; VOL. 12; NO 6; PP. 866-870; BIBL. 10 REF.Article

DISPOSAL OF EXCESS BREWER'S YEAST BY RECYCLING TO THE BREWHOUSEHERNANDEZ PINERUA JR; LEWIS MJ.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 6; PP. 476-482; BIBL. 12 REF.Article

THE UPTAKE AND INCORPORATION OF 14C-LABELLED SUGARS INTO POLYSACCHARIDES DURING WORT FERMENTATION BY A SYNCHRONOUS CULTURE OF BREWER'S YEAST.BUDD JA.1975; J. GEN. MICROBIOL.; G.B.; DA. 1975; VOL. 90; NO 2; PP. 293-302; BIBL. 2 P.Article

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