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ON THE STRUCTURES OF GARCINOL, ISOGARCINOL AND CAMBOGINOLKRISHNAMURTHY N; LEWIS YS; RAVINDRANATH B et al.1981; TETRAHEDRON LETT.; ISSN 0040-4039; GBR; DA. 1981; VOL. 22; NO 8; PP. 793-796; BIBL. 7 REF.Article

QUALITY OF CINNAMONS MARKETED IN INDIA.LEWIS YS; KRISHNAMURTHY N; SHIVASHANKAR S et al.1977; CURR. SCI.; INDIA; DA. 1977; VOL. 46; NO 23; PP. 832-833; BIBL. 4 REF.Article

STUDIES ON THE GROWTH OF BAKER'S YEASTON MOLASSES MEDIASRINIVASA RAO PN; BASAPPA SC; LEWIS YS et al.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 2; PP. 70-73; BIBL. 4 REF.Article

DETERMINATION OF THEOBROMINE IN COCOA PRODUCTSSHIVASHANKAR S; BALACHANDRAN C; LEWIS YS et al.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 153-154; BIBL. 4 REF.Article

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