au.\*:("LIANG, Yue-Rong")
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Processing and chemical constituents of Pu-erh tea: A reviewLV, Hai-Peng; ZHANG, Ying-Jun; ZHI LIN et al.Food research international. 2013, Vol 53, Num 2, pp 608-618, issn 0963-9969, 11 p.Article
Preparation of tea catechins using polyamideYE, Jian-Hui; WANG, Liu-Xiang; HAO CHEN et al.Journal of bioscience and bioengineering. 2011, Vol 111, Num 2, pp 232-236, issn 1389-1723, 5 p.Article
Adsorption Behavior of the Catechins and Caffeine onto PolyvinylpolypyrrolidoneDONG, Zhan-Bo; LIANG, Yue-Rong; FAN, Fang-Yuan et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4238-4247, issn 0021-8561, 10 p.Article
Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbentLU, Jian-Liang; WU, Ming-Yan; YANG, Xiao-Li et al.Journal of food engineering. 2010, Vol 97, Num 4, pp 555-562, issn 0260-8774, 8 p.Article