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au.\*:("LIASET, Bjørn")

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Dietary single cell protein reduces fatty liver in obese Zucker ratsGUDBRANDSEN, Oddrun Anita; WERGEDAHL, Hege; LIASET, Bjørn et al.British journal of nutrition. 2008, Vol 100, Num 4, pp 776-785, issn 0007-1145, 10 p.Article

Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa ratsGUDBRANDSEN, Oddrun A; WERGEDAHL, Hege; LIASET, Bjørn et al.British journal of nutrition. 2005, Vol 94, Num 3, pp 321-330, issn 0007-1145, 10 p.Article

Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salarESPE, Marit; HEVRØY, Ernst M; LIASET, Bjørn et al.Aquaculture (Amsterdam). 2008, Vol 274, Num 1, pp 132-141, issn 0044-8486, 10 p.Article

Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker ratsWERGEDAHL, Hege; LIASET, Bjørn; GUDBRANDSEN, Oddrun Anita et al.The Journal of nutrition. 2004, Vol 134, Num 6, pp 1320-1327, issn 0022-3166, 8 p.Article

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in miceQIN HAO; LILLEFOSSE, Haldis H; CHWALIBOG, André et al.American journal of physiology. Endocrinology and metabolism. 2012, Vol 65, Num 5, issn 0193-1849, E1097-E1112Article

Hydrolyzed Casein Reduces Diet-Induced Obesity in Male C57BL/6J MiceLILLEFOSSE, Haldis H; SØRUP TASTESEN, Hanne; DU, Zhen-Yu et al.The Journal of nutrition. 2013, Vol 143, Num 9, pp 1367-1375, issn 0022-3166, 9 p.Article

Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over studyBENDTSEN, Line Q; LORENZEN, Janne K; GOMES, Sisse et al.British journal of nutrition. 2014, Vol 112, Num 8, pp 1412-1422, issn 0007-1145, 11 p.Article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord bloodMILES, Elizabeth A; NOAKES, Paul S; VASSON, Marie-Paule et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6S, issn 0002-9165, S1986-S1992, SUPConference Paper

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