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MINERAL NUTRIENT VALUE OF CITRUS FRUITS = TENEUR EN MINERAUX DES FRUITS D'AGRUMESDURAI RAJ K; RAJKUMAR XR; ARULRAJ SJ et al.1974; CURR. SCI.; INDIA; DA. 1974; VOL. 43; NO 8; PP. 251-252; BIBL. 5 REF.Article

USE OF COATINGS OF CANDELILLA WAX FOR THE PRESERVATION OF LIMES = EMPLOI D'ENDUITS DE CIRE DE EUPHORBIA ANTISYPHILLITICA POUR LA CONSERVATION DES LIMETTESPAREDES LOPEZ O; CAMARGO RUBIO E; GALLARDO NAVARRO Y et al.1974; J. SCI. FOOD AGRIC.; G.B.; DA. 1974; VOL. 25; NO 10; PP. 1207-1210; BIBL. 6 REF.Article

BREVET 2.129.650 (B) (7208790). A 14 MARS 1972. COMPOSITIONS DE PARFUM ET D'AROMEsdPatent

COMPARISON BETWEEN COLD-PRESSED AND DISTILLED LIME OILS THROUGH THE APPLICATION OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY.AZZOUZ MA; REINECCIUS GA; MOSHONAS MG et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 324-328; BIBL. 22 REF.Article

CLARIFICATION OF LIME JUICE BY CELLULASE OF PENICILLIUM FUNICULOSUMBHATAWADEKAR SP.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 207-208; BIBL. 8 REF.Article

AGRUMENOELE-DIE UNIVERSELLSTEN NATUERLICHEN KOMPONENTEN FUER DIE PARFUEMERIE = ESSENCES D'AGRUMES; LES COMPOSANTES NATURELLES LES PLUS UNIVERSELLES POUR LA PARFUMERIEKNOLLMANN R.1981; PARFUEM. KOSMET.; ISSN 0031-1952; DEU; DA. 1981; VOL. 62; NO 3; PP. 71-72; ABS. ENG/FRE/SPAArticle

STUDIES ON THE CHROMATOGRAPHIC DETERPENATION OF LEMON AND LIME OILS.SHANKARACHARYA NB; ANANDARAMAN S; NATARAJAN CP et al.1977; J. FOOD SCI. TECHNOL.; INDIA; DA. 1977; VOL. 14; NO 8; PP. 120-125; BIBL. 15 REF.Article

TOTAL PEEL OIL CONTENT OF THE MAJOR FLORIDA CITRUS CULTIVARSKESTERSON JW; BRADDOCK RJ.1975; J. FOOD. SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 931-933; BIBL. 9REF.Article

GLI OLI ESSENZIALI DEGLI AGRUMI = LES HUILES ESSENTIELLES D'AGRUMEDI GIACOMO A.1974; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL.; ITAL.; DA. 1974; VOL. 56; NO 8; PP. 418-442; BIBL. DISSEM.Article

SELECTIVE FLUORESCENCE DETECTION OF CITRUS OIL COMPONENTS SEPARATED BY HIGH-PRESSURE LIQUID CHROMATOGRAPHYLATZ HW; ERNES DA.1978; J. CHROMATOGR.; NLD; DA. 1978; VOL. 166; NO 1; PP. 189-199; BIBL. 11 REF.Article

CHARACTERIZATION OF A NEW CITRUS COMPONENT, TRANS, TRANS-ALPHA -FARNESENE. ISOLATION OF ALPHA -FARNESENE ISOMERS FROM DEHYDRATION OF FARNESOLMOSHONAS MG; SHAW PE.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 680-681; BIBL. 9 REF.Article

RICERCHE SUL CITRUS LATIFOLIA TANAKA (LIMAO TAHITI) DEL BRASILE: ESSENZA E SUCEO = RECHERCHES SUR LE CITRUS LATIFOLIA TANAKA (LIMAO DE TAHITI) DU BRESIL: ESSENCE ET SUCSACCO T; CALVARANO M.1981; ESSENZE DERIV. AGRUM.; ISSN 0014-0902; ITA; DA. 1981; VOL. 51; NO 3; PP. 207-215; BIBL. 7 REF.Article

VOLUMETRIC DETERMINATION OF TOTAL ALDEHYDS IN CITRUS OILS.SHANKARANARAYANA ML; RAGHAVAN B; ABRAHAM KO et al.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 2; PP. 372-375; BIBL. 26 REF.Article

Le parcours des agrumes = About citrus fruitsBOVILL, H; REEVE, D.Liquides & conditionnement. 2002, Num 301, pp 30-32, issn 1299-6793, 3 p.Article

PROGRESS IN ESSENTIAL OILSLAWRENCE BM.1982; PERFUM. FLAVOR.; ISSN 0272-2666; USA; DA. 1982; VOL. 6; NO 6; PP. 43-48Article

COMPONENTS OF KEY LIME LEAF OILLUND ED; SHAW PE; KIRKLAND CL et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 1; PP. 94-95; BIBL. 6 REF.Article

AGRUMENOELE - DIE UNIVERSELLSTEN NATUERLICHEN KOMPONENTEN FUER DIE PARFUEMERE = ESSENCES D'AGRUMES - LES COMPOSANTS NATURELS UNIVERSELS POUR LA PARFUMERIEKNOLLMANN R.1981; SOEFW, SEIFEN OELE FETTE WACHSE; ISSN 0173-5500; DEU; DA. 1981; VOL. 107; NO 13; PP. 370-371; ABS. ENG/FRE/SPAArticle

DIE BEDEUTUNG DER AGRUMENOELE ALS KOMPONENTEN IN KOELNISCH-WAESSERN UND PHANTASIEPARFUEMS = IMPORTANCE DES ESSENCES D'AGRUMES COMME COMPOSANTS DES EAUX DE COLOGNE ET DES PARFUMS DE FANTAISIEOELKERS E.1981; SOEFW, SEIFEN OELE FETTE WACHSE; ISSN 0173-5500; DEU; DA. 1981; VOL. 107; NO 13; PP. 371-376; ABS. ENG/FRE/SPAArticle

ANTIBAKTERIELLE WIRKSAMKEIT IN VITRO EINIGER ETHERISCHER OELE. II = ACTIVITE ANTIBACTERIENNE IN VITRO DE QUELQUES HUILES ESSENTIELLES. IIGRARG SC; GARG DC.1980; PARFUEM. U. KOSMET.; DEU; DA. 1980; VOL. 61; NO 7; PP. 255-256; ABS. ENG/FRE/SPA; BIBL. 3 REF.Article

IMPROVED METHOD FOR BERGAPTEN DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY = METHODE AMELIOREE DE DOSAGE DU BERGAPTENE PAR CHROMATOGRAPHIE LIQUIDE A HAUTE RESOLUTIONSHU CK; WALRADT JP; TAYLOR WI et al.1975; J. CHROMATOGR.; NETHERL.; DA. 1975; VOL. 106; NO 2; PP. 271-282; BIBL. 15 REF.Article

Weltweite Angebote und Nachfragen nach Limetteölen = L'offre et demande mondiale d'essences de limette = The world-wide supply and demand of sweet lime oilsANAND, N; GREEN, C. L.Parfümerie und Kosmetik. 1988, Vol 69, Num 6, pp 355-363, issn 0031-1952, 6 p.Article

PROGRESS IN ESSENTIAL OILS.LAWRENCE BM.1978; PERFUMER AND FLAVORIST; U.S.A.; DA. 1978; VOL. 3; NO 2; PP. 45-50Article

L'OLIO ESSENZIALE DELLE FOGLIE DI LIMAO TAHITI (CITRUS LATIFOLIA TANAKA) E DI LIMAO GALEGO (CITRUS AURANTIFOLIA SW.) DEL BRASILE = L'HUILE ESSENTIELLE DES FEUILLES DE LIMETTIER A GROS FRUITS TAHITI (C. L. T.) ET DE LIMETTIER A PETIT FRUIT GALEGO (C. A. SW.) DU BRESILCALVARANO M; SALNITRO F; SACCO T et al.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 1; PP. 52-58; BIBL. 6 REF.Article

REVIEW OF QUANTITATIVE ANALYSES OF CITRUS ESSENTIAL OILSSHAW PE.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 2; PP. 246-257; BIBL. 55 REF.Article

NOUVELLES MATIERES PREMIERES DE SYNTHESE POUR LA PARFUMERIE1983; PARFUMS, COSMETIQUES, AROMES; ISSN 0337-3029; FRA; DA. 1983; NO 51; PP. 85-86Article

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