Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("LIN, Jenshinn")

Results 1 to 4 of 4

  • Page / 1

Export

Selection :

  • and

Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudatesYANG, Shu-Hua; PENG, Jinchyau; LUI, Wai-Bun et al.Journal of food engineering. 2007, Vol 84, Num 3, pp 489-494, issn 0260-8774, 6 p.Article

Purification of soybean amylase by superparamagnetic particlesLIN, Jenshinn; LIN, Yeong-Shenn; KUO, Sho-Tin et al.Food chemistry. 2009, Vol 117, Num 1, pp 94-98, issn 0308-8146, 5 p.Article

Purification of α-amylase from human saliva by superparamagnetic particlesLIN, Jenshinn; LIN, Yeong-Shenn; KUO, Sho-Tin et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 4, pp 574-578, issn 0022-5142, 5 p.Article

The study of optimum operating conditions of extruded snack food with tomato powderHUANG, Rong-Cheng; JINCHYAU PENG; LU, Fung-Jou et al.Journal of food process engineering. 2006, Vol 29, Num 1, pp 1-21, issn 0145-8876, 21 p.Article

  • Page / 1