Changes in bacterial community structure in the colon of pigs fed different experimental diets and after infection with Brachyspira hyodysenteriaeLESER, T. D; LINDECRONA, R. H; JENSEN, T. K et al.Applied and environmental microbiology (Print). 2000, Vol 66, Num 8, pp 3290-3296, issn 0099-2240Article

Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar ratsLINDECRONA, R. H; MØLCK, A.-M; GRY, J et al.Food and chemical toxicology. 2003, Vol 41, Num 5, pp 647-654, issn 0278-6915, 8 p.Article

Application of a 5' nuclease assay for detection of Lawsonia intracellularis in fecal samples from pigsLINDECRONA, R. H; JENSEN, T. K; ANDERSEN, P. H et al.Journal of clinical microbiology (Print). 2002, Vol 40, Num 3, pp 984-987, issn 0095-1137Article