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Physikalische Lipolyse : Fettgewebe in Dermatologie und Ästhetik = Physical lipolysis : Adipose tissue in dermatology and aestheticsSTEINERT, M.Der Hautarzt. 2010, Vol 61, Num 10, issn 0017-8470, 856-863 [7 p.]Article

RELATIONSHIP OF TOTAL LIPIDS, PROTEINS, AND ALBUMIN IN HUMAN CEREBROSPINAL FLUID WITH AGEVATASSERY GT; TSING YUN CHIANG; TOURJE EJ et al.1982; BIOCHEM. MED.; ISSN 0006-2944; USA; DA. 1982; VOL. 27; NO 2; PP. 161-167; BIBL. 21 REF.Article

QUANTITATION OF LACTIC ACID IN CAFFEINE-CONTRACTED AND RESTING FROG MUSCLE BY HIGH RESOLUTION NATURAL ABUNDANCE 13C NMRDOYLE DD; BARANY M.1982; FEBS LETT.; ISSN 0014-5793; NLD; DA. 1982; VOL. 140; NO 2; PP. 237-240; BIBL. 12 REF.Article

URINARY EXCRETION OF CARNITINE AND ITS DERIVATIVES IN NEWBORNSCEDERBLAD G; FINNSTROEM O; MARTENSSON J et al.1982; BIOCHEM. MED.; ISSN 0006-2944; USA; DA. 1982; VOL. 27; NO 2; PP. 260-265; BIBL. 15 REF.Article

SELECTIVE ANTILIPOLYTIC EFFECT OF BACITRACIN IN THE ISOLATED FAT CELLHECKEMEYER C; SOLOMON SS; BARKER J et al.1982; BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS; ISSN 0006-291X; USA; DA. 1982; VOL. 108; NO 1; PP. 336-343; BIBL. 24 REF.Article

PRODUCTION OF LIPASE BY FUSARIUM SOLANI UNDER VARIOUS GROWTH CONDITIONS = PRODUCTION DE LIPASE PAR FUSARIUM SOLANI DANS DIVERSES CONDITIONS DE CROISSANCECHANDER H; KLOSTERMEYER H.1983; SCIENCES DES ALIMENTS; ISSN 0240-8813; FRA; DA. 1983; VOL. 3; NO 2; PP. 279-285; ABS. FRE; BIBL. 13 REF.; 2 FIG./4 TABL.Article

Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based NanoemulsionsHAILONG YU; QINGRONG HUANG.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5373-5379, issn 0021-8561, 7 p.Article

SERUM LIPOPROTEIN STIMULATION OF LIPOLYSIS AND ITS RELEVANCE TO FREE FATTY ACID DEVELOPMENT IN BOVINE MILK = STIMULATION DE LA LIPOLYSE PAR LES LIPOPROTEINES DU SERUM ET EFFET SUR LA SYNTHESE D'ACIDES GRAS LIBRES DANS LE LAITANDERSON M; NEEDS EC.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 3; PP. 309-319; BIBL. 29 REF.; 7 FIG./2 TABL.Article

EFFECTS OF MECHANICAL AGITATION OF RAW MILK ON THE MILK-FAT GLOBULE IN RELATION TO THE LEVEL OF INDUCED LIPOLYSISDEETH HC; FITZ GERALD CH.1978; J. DAIRY RES.; GBR; DA. 1978; VOL. 45; NO 3; PP. 373-380; BIBL. 21 REF.Article

ACTIVITE METABOLIQUE DU TISSU ADIPEUX DE LA CHEVRE AU COURS DE LA GESTATION ET EN DEBUT DE LACTATIONCHILLIARD Y; DURAND G; SAUVANT D et al.1978; C.R. ACAD. SCI., D; FRA; DA. 1978; VOL. 287; NO 12; PP. 1131-1134; ABS. ENG; BIBL. 19 REF.Article

STUDIES OF THE DUAL EFFECTS OF HALOTHANE ON THE LIPOLYSIS OF HUMAN FAT CELLS.BENNIS J; SMITH U.1976; ANESTHESIOLOGY; U.S.A.; DA. 1976; VOL. 45; NO 4; PP. 379-384; BIBL. 23 REF.Article

EVALUATION DE QUELQUES METHODES DE DETERMINATION DE LA LIPOLYSE DANS LE LAIT CRUVAN CROMBRUGGE J; BOSSUYT R; VAN RENTERGHEM R et al.1982; REVUE DE L'AGRICULTURE; ISSN 0035-1296; BEL; DA. 1982; VOL. 35; NO 6; PP. 3313-3325; BIBL. 34 REF.; 4 FIG./2 TABL.Article

VERGLEICHENDE UNTERSUCHUNGEN UEBER DIE PATHOGENITAETSTESTE UND DIE LIPOLYTISCHE AKTIVITAET BEI DER GATTUNG STAPHYLOCOCCUS. = ETUDE COMPARATIVE DES TESTS DE TOXICITE ET DE L'ACTIVITE LIPOLYTIQUE DU GENRE STAPHYLOCOCCUSULLMANN U; NEWMAN M.1976; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, A; DTSCH.; DA. 1976; VOL. 235; NO 1-3; PP. 98-103; BIBL. 12 REF.Article

NEW PARAMETERS FOR SIMULATING PROGRESS CURVES OF THE LIPASE REACTION = NOUVEAUX PARAMETRES POUR LA SIMULATION DES COURBES DE PROGRESSION DE LA REACTION DE LA LIPASEKOSUGI Y; SUZUKI H.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 3; PP. 287-294; BIBL. 9 REF.; 4 FIG./2 TABL.Article

A RESEARCH NOTE. INCREASED FREE FATTY ACID CONCENTRATIONS IN MASTITIC MILK. = NOTE DE RECHERCHE. AUGMENTATION DES TENEURS EN ACIDES GRAS LIBRES DE LAIT PROVENANT DE VACHES ATTEINTES DE MAMMITEGUDDING R.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1143-1144; BIBL. 9 REF.; 2 TABL.Article

Injektionslipolyse : Fettgewebe in Dermatologie und Ästhetik = Injection lipolysis : Adipose tissue in dermatology and aestheticsHOFFMANN, K.Der Hautarzt. 2010, Vol 61, Num 10, issn 0017-8470, 847-855 [7 p.]Article

Biphasic effects of orexin-A on autonomic nerve activity and lipolysisJIAO SHEN; TANIDA, Mamoru; YAO, Jia-Fei et al.Neuroscience letters. 2008, Vol 444, Num 2, pp 166-171, issn 0304-3940, 6 p.Article

Development of a food-grade organogel with high bioaccessibility and loading of curcuminoidsHAILONG YU; KE SHI; DONG LIU et al.Food chemistry. 2012, Vol 131, Num 1, pp 48-54, issn 0308-8146, 7 p.Article

Innovationen in der dermatologischen Lasertherapie : Innovative Physikalische Verfahren in der Dermatologie = Innovations in dermatologic laser therapy : Innovative physical therapeutic methods in dermatologyHOHENLEUTNER, U.Der Hautarzt. 2010, Vol 61, Num 5, pp 410-415, issn 0017-8470, 6 p.Article

LIPID OXIDATION IN MECHANICALLY DEBONED POULTRY = OXYDATION DES LIPIDES DANS LES VIANDES DE VOLAILLES DESOSSEES PAR VOIE MECANIQUEDAWSON LE; GARTNER R.1983; FOOD TECHNOLOGY (CHICAGO); ISSN 0015-6639; USA; DA. 1983; VOL. 37; NO 7; PP. 112-116; BIBL. 47 REF.; 6 FIG./4 TABL.Conference Paper

SYNERGISTIC EFFECTS OF VARIOUS LIPASES AND PHOSPHOLIPASE C ON MILK FAT = EFFETS SYNERGIQUES, SUR LA MATIERE GRASSE DU LAIT, DE DIVERSES LIPASES ET DE LA PHOSPHOLIPASE CGRIFFITHS MW.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 4; PP. 495-505; BIBL. 22 REF.; 3 FIG./1 TABL.Article

THE ROLE OF HEME IRON IN THE OXIDATION OF LIPIDS IN RED MEATS = LE ROLE DU FER HEMIQUE DANS L'OXYDATION DES LIPIDES DES VIANDES ROUGESLOVE JD.1983; FOOD TECHNOLOGY (CHICAGO); ISSN 0015-6639; USA; DA. 1983; VOL. 37; NO 7; PP. 117-129; 5 P.; BIBL. 51 REF.; 4 TABL.Conference Paper

PROTEOLYTIC AND LIPOLYTIC ACTIVITY OF MOLDS ISOLATED FROM AGED BEEF. = ACTIVITES PROTEOLYTIQUE ET LIPOLYTIQUE DES MOISISSURES ISOLEES DE VIANDE DE BOEUF AYANT SUBI UNE MATURATION.KOTULA AW; CAMPANO SG; KINSMAN DM et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 13; PP. 1242-1247; 4 P.; BIBL. 17 REF.; 3 TABL.Article

THE EFFECT FOR DIETARY FAT AND TOCOPHEROL ON LIPOLYSIS AND OXIDATION IN TURKEY MEAT STORED AT DIFFERENT TEMPERATURES = EFFETS DU TOCOPHEROL ET DES GRAISSES DE LA RATION ALIMENTAIRE SUR LA LIPOLYSE ET L'OXYDATION DES VIANDES DE DINDE STOCKEES A DIFFERENTES TEMPERATURESSKLAN D; TENNE Z; BUDOWSKI P et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 10; PP. 2017-2021; BIBL. 18 REF.; 3 FIG./2 TABL.Article

SENZORICKE ZMENY V MLECE VLIVEM LIPOLYZY. = MODIFICATIONS, CAUSEES PAR LA LIPOLYSE, DE LA QUALITE SENSORIELLE DU LAITCERNA E.1983; MLEKARSKE LISTY.; ISSN 0139-6986; CSK; DA. 1983; VOL. 9; NO 2; PP. 38-41; ABS. ENG/RUS; 5 TABL.Article

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