Gel-forming proteins in barley grain and their relationships with malting quality = Les protéines gélifiantes des grains d'orge et leur influence sur l'aptitude au maltageSMITH, D. B; LISTER, P. R.Journal of cereal science (Print). 1983, Vol 1, Num 4, pp 229-239, issn 0733-5210Article

Discrimination of barley varieties by electrophoresis of endosperm proteins extractable into a mixture of sodium dodecyl sulphate, 2-mercaptoethanol and dimethylformamideSMITH, D. B; LISTER, P. R; HANSON, P. R et al.Journal of cereal science (Print). 1986, Vol 4, Num 2, pp 107-116, issn 0733-5210Article