Determination of water distribution and mobility inside maize kernels during steeping using magnetic resonance imagingRONGSHENG RUAN; LITCHFIELD, J. B.Cereal chemistry. 1992, Vol 69, Num 1, pp 13-17, issn 0009-0352Article

Nuclear magnetic resonance imaging of transient three-dimensional moisture distribution in an ear of corn during dryingHUAIPU SONG; LITCHFIELD, J. B.Cereal chemistry. 1990, Vol 67, Num 6, pp 580-584, issn 0009-0352Article

Knowledge representation in a grain drier fuzzy logic controllerZHANG, Q; LITCHFIELD, J. B.Journal of agricultural engineering research. 1994, Vol 57, Num 4, pp 269-278, issn 0021-8634Article

Applying fuzzy mathematics to products development and comparisonQIN ZHANG; LITCHFIELD, J. B.Food technology (Chicago). 1991, Vol 45, Num 7, pp 108-115, issn 0015-6639, 7 p.Article

Knowledge-based supervision and control of bioprocess with a machine vision-based sensing systemJINLIANG REN; REID, J. F; LITCHFIELD, J. B et al.Journal of biotechnology. 1994, Vol 36, Num 1, pp 25-34, issn 0168-1656Article

Fuzzy prediction of maize breakageZHANG, Q; LITCHFIELD, J. B; BENTSMAN, J et al.Journal of agricultural engineering research. 1992, Vol 52, Num 2, pp 77-90, issn 0021-8634Article

Measurement of stress cracking in maize kernels by magnetic resonance imagingSONG, H. P; LITCHFIELD, J. B.Journal of agricultural engineering research. 1994, Vol 57, Num 2, pp 109-118, issn 0021-8634Article

Applications of magnetic resonance imaging in food scienceSCHMIDT, S. J; XIUZHI SUN; LITCHFIELD, J. B et al.Critical reviews in food science and nutrition. 1996, Vol 36, Num 4, pp 357-385, issn 1040-8398Article

Recent developments in process sensors and principles of selectionREID, J. F; LITCHFIELD, J. B.Cereal foods world. 1991, Vol 36, Num 4, pp 356-362, issn 0146-6283, 6 p.Article

Temperature mapping in a model food gel using magnetic resonance imagingXIUZHI SUN; LITCHFIELD, J. B; SCHMIDT, S. J et al.Journal of food science. 1993, Vol 58, Num 1, pp 168-172, issn 0022-1147, 181 [6 p.]Article

Developments in food packaging integrity testingHARPER, C. L; BLAKISTONE, B. A; LITCHFIELD, J. B et al.Trends in food science & technology (Regular ed.). 1995, Vol 6, Num 10, pp 336-340, issn 0924-2244Article

Temperature mapping in carrot using T₁ weighted magnetic resonance imagingHULBERT, G. J; LITCHFIELD, J. B; SCHMIDT, S. J et al.Journal of food science. 1995, Vol 60, Num 4, pp 780-785, issn 0022-1147Article

Temperature mapping of particles during aseptic processing with magnetic resonance imagingKANTT, C. A; SCHMIDT, S. J; SIZER, C. E et al.Journal of food science. 1998, Vol 63, Num 2, pp 305-311, issn 0022-1147Article

Nondestructive measurements of transient moisture profiles and the moisture diffusion coefficient in a potato during drying and absorption by NMR imagingRONGSHENG RUAN; SCHMIDT, S. J; SCHMIDT, A. R et al.Journal of food process engineering. 1991, Vol 14, Num 4, pp 297-313, issn 0145-8876Article

Temperature measurement of foods using chemical shift magnetic resonance imaging as compared with T1-weighted temperature mappingKANTT, C. A; WEBB, A. G; LITCHFIELD, J. B et al.Journal of food science. 1997, Vol 62, Num 5, pp 1011-1016, issn 0022-1147Article

Physical properties and dry-milling characteristics of six selected high-oil maize hybridsPAN, Z; ECKHOFF, S. R; PAULSEN, M. R et al.Cereal chemistry. 1996, Vol 73, Num 5, pp 517-520, issn 0009-0352Article

Coupling a machine vision sensor and a neural net supervised controller : controlling microbial cultivationsQIN ZHANG; LITCHFIELD, J. B; REID, J. F et al.Journal of biotechnology. 1995, Vol 38, Num 3, pp 219-228, issn 0168-1656Article

A prototype neural network supervised control system for Bacillus thuringiensis fermentationsQIN ZHANG; REID, J. F; LITCHFIELD, J. B et al.Biotechnology and bioengineering. 1994, Vol 43, Num 6, pp 483-489, issn 0006-3592Article

Machine vision microscopy and magnetic resonance microscopy : Applications of immunobiosensors and bioelectronics in food sciences and quality controlLITCHFIELD, J. B; REID, J. F; SCHMIDT, S. J et al.Food technology (Chicago). 1994, Vol 48, Num 6, pp 163-166, issn 0015-6639Article

Physical properties of soybean seeds damaged by fungi and a virusMBUVI, S. W; LITCHFIELD, J. B; SINCLAIR, J. B et al.Transactions of the ASAE. 1989, Vol 32, Num 6, pp 2093-2096, issn 0001-2351Article