au.\*:("LOPEZ-CALLEJA, I")
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Technical note : Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reactionMARTIN, I; GARCIA, T; FAJARDO, V et al.Journal of animal science. 2007, Vol 85, Num 2, pp 452-458, issn 0021-8812, 7 p.Article
Application of polymerase chain reaction to detect adulteration of Sheep's milk with Goats' milkLOPEZ-CALLEJA, I; GONZALEZ, I; FAJARDO, V et al.Journal of dairy science. 2005, Vol 88, Num 9, pp 3115-3120, issn 0022-0302, 6 p.Article
PCR detection of cows' milk in water buffalo milk and mozzarella cheeseLOPEZ-CALLEJA, I; GONZALEZ ALONSO, I; FAJARDO, V et al.International dairy journal. 2005, Vol 15, Num 11, pp 1122-1129, issn 0958-6946, 8 p.Article
Pcr identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop regionFAJARDO, V; GONZALEZ, I; LOPEZ-CALLEJA, I et al.Meat science. 2007, Vol 76, Num 4, pp 644-652, issn 0309-1740, 9 p.Article
Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixturesLOPEZ-CALLEJA, I; GONZALEZ, I; FAJARDO, V et al.International dairy journal. 2007, Vol 17, Num 7, pp 729-736, issn 0958-6946, 8 p.Article
Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCRPEGELS, N; LOPEZ-CALLEJA, I; GARCIA, T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 5, pp 771-779, issn 1944-0049, 9 p.Article
Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA geneFAJARDO, V; GONZALEZ, I; LOPEZ-CALLEJA, I et al.Meat science. 2007, Vol 76, Num 2, pp 234-240, issn 0309-1740, 7 p.Article
Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction techniqueLOPEZ-CALLEJA, I; GONZALEZ, I; FAJARDO, V et al.Journal of dairy science. 2004, Vol 87, Num 9, pp 2839-2845, issn 0022-0302, 7 p.Article