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Accreditation and quality assurance in dairy laboratories following ISO 17025LOPEZ-FANDINO, R.Bulletin - International Dairy Federation. 2003, Num 380, pp 33-36, issn 0259-8434, 4 p.Article

Fraccionamiento de caseínas de leche de vaca por cromatografía de intercambio iónico = Cow milk casein fractionnation with ion exchange chromatographyLOPEZ FANDINO, R.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 3, pp 303-314, issn 0034-7698Article

Effects of high pressures combined with moderate temperatures on the rennet coagulation properties of milkLOPEZ-FANDINO, R; OLANO, A.International dairy journal. 1998, Vol 8, Num 7, pp 623-627, issn 0958-6946Article

Effect of heat treatment on the proteolytic/peptidolytic enzyme system of a Lactobacillus delbrueckii subsp. bulgaricus strainLOPEZ-FANDINO, R; ARDÖ, Y.Journal of dairy research. 1991, Vol 58, Num 4, pp 469-475, issn 0022-0299Article

Cheese-making properties of ovine and caprine milks submitted to high pressuresLOPEZ-FANDINO, R; OLANO, A.Le Lait (Print). 1998, Vol 78, Num 3, pp 341-350, issn 0023-7302Article

Angiotensin I converting enzyme-inhibitory activity of bovine, ovine, and caprine κ-casein macropeptides and their tryptic hydrolysatesMANSO, M. A; LOPEZ-FANDINO, R.Journal of food protection. 2003, Vol 66, Num 9, pp 1686-1692, issn 0362-028X, 7 p.Article

Application of capillary zone electrophoresis to the characterisation of the human milk protein profile and its evolution throughout lactationMANSO, M. A; MIGUEL, M; LOPEZ-FANDINO, R et al.Journal of chromatography. 2007, Vol 1146, Num 1, pp 110-117, issn 0021-9673, 8 p.Article

Rennet coagulation of milk subjected to high pressuresLOPEZ-FANDINO, R; RAMOS, M; OLANO, A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 3233-3237, issn 0021-8561Article

Enzymatic catalysis in heterogenous mixtures of substrates : the role of the liquid phase and the effects of adjuvantsLOPEZ-FANDINO, R; GILL, I; VULFSON, E. N et al.Biotechnology and bioengineering. 1994, Vol 43, Num 11, pp 1016-1023, issn 0006-3592Article

Protease-catalyzed synthesis of oligopeptides in heterogenous substrate mixturesLOPEZ-FANDINO, R; GILL, I; VULFSON, E. N et al.Biotechnology and bioengineering. 1994, Vol 43, Num 11, pp 1024-1030, issn 0006-3592Article

The effects of high pressure on whey protein denaturation and cheese-making properties of raw milkLOPEZ-FANDINO, R; CARRASCOSA, A. V; OLANO, A et al.Journal of dairy science. 1996, Vol 79, Num 6, pp 929-936, issn 0022-0302Article

Revisión: maduración acelarada de quesos de leche de oveja = Review: accelerated ripening of ewe's milk cheesesFERNANDEZ-GARCIA, E; LOPEZ-FANDINO, R.Revista española de ciencia y tecnología de alimentos. 1994, Vol 34, Num 4, pp 353-367, issn 1131-799XArticle

Protein nutritive utilization in rats fed powder and liquid infant formulasSARRIA, B; LOPEZ-FANDINO, R; VAQUERO, M. P et al.Food science and technology international. 2000, Vol 6, Num 1, pp 9-16, issn 1082-0132Article

Comparative study of HPLC of caseinomacropeptides from cows', ewes' and goats' milkLOPEZ-FANDINO, R; ACEDO, M. I; RAMOS, M et al.Journal of dairy research. 1993, Vol 60, Num 1, pp 117-121, issn 0022-0299Article

Effect of the high-pressure-release phase on the protein composition of the soluble milk fractionBRAVO, F. I; MOLINA, E; LOPEZ-FANDINO, R et al.Journal of dairy science. 2012, Vol 95, Num 11, pp 6293-6299, issn 0022-0302, 7 p.Article

Effect of a food-grade enzyme preparation from Aspergillus oryzae on free fatty acid release in Manchego-type cheese from ovine and bovine milkFERNANDEZ-GARCIA, E; LOPEZ-FANDINO, R; ALONSO, L et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1994, Vol 199, Num 4, pp 262-264, issn 0044-3026Article

Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbuminMIGUEL, M; ALEIXANDRE, M. A; RAMOS, M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 726-731, issn 0021-8561, 6 p.Article

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysisDAVALOS, A; MIGUEL, M; BARTOLOME, B et al.Journal of food protection. 2004, Vol 67, Num 9, pp 1939-1944, issn 0362-028X, 6 p.Article

Analysis of monosaccharides in bovine, caprine and ovine κ-casein macropeptide by gas chromatographyMORENO, F. J; VILLAMIEL, M; LOPEZ-FANDINO, R et al.Chromatographia (Wiesbaden). 2001, Vol 53, Num 9-10, pp 525-528, issn 0009-5893Article

Biologically active peptides and enzymatic approaches to their productionIQBAL GILL; LOPEZ-FANDINO, R; JORBA, X et al.Enzyme and microbial technology. 1996, Vol 18, Num 3, pp 162-183, issn 0141-0229Article

Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of /3-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure TreatmentsCHICON, R; LOPEZ-FANDINO, R; ALONSO, E et al.Journal of dairy science. 2008, Vol 91, Num 3, pp 928-938, issn 0022-0302, 11 p.Article

Proteolysis, protein distribution and stability of UHT milk during storage at room temperatureGARCIA-RISCO, M. R; RAMOS, M; LOPEZ-FANDINO, R et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 9, pp 1171-1178, issn 0022-5142Article

Contribution of low molecular weight water soluble compounds to the taste of cheeses made of cows', ewes' and goats' milkMOLINA, E; RAMOS, M; ALONSO, L et al.International dairy journal. 1999, Vol 9, Num 9, pp 613-621, issn 0958-6946Article

Application of reversed-phase HPLC to the study of proteolysis in UHT milkLOPEZ-FANDINO, R; OLANO, A; SAN JOSE, C et al.Journal of dairy research. 1993, Vol 60, Num 1, pp 111-116, issn 0022-0299Article

Platelet aggregation inhibitory activity of bovine, ovine, and caprine κ-casein macropeptides and their tryptic hydrolysatesMANSO, M. A; ESCUDERO, C; ALIJO, M et al.Journal of food protection. 2002, Vol 65, Num 12, pp 1992-1996, issn 0362-028X, 5 p.Article

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