Headspace gas chromatographic method for determining volatile compounds in infant formulasROMEU-NADAL, M; CASTELLOTE, A. I; LOPEZ-SABATER, M. C et al.Journal of chromatography. 2004, Vol 1046, Num 1-2, pp 235-239, issn 0021-9673, 5 p.Article

Evolucion del contenido en carotenoides de los aceites a lo largo de la maduracion de las aceitunas del Montsia = Evolution de la teneur en caroténoïdes des huiles d'olive de Montsia, au cours de la maturation = Evolution during maturation of carotenoids content in the olives of MontsiaLOPEZ SABATER, M. C; GODIA NUEZ, O; BOATELLA RIERA, J et al.Grasas y aceites (Sevilla). 1986, Vol 37, Num 4, pp 197-199, issn 0017-3495Article

Effect of cold storage on vitamins C and E and fatty acids in human milkROMEU-NADAL, M; CASTELLOTE, A. I; LOPEZ-SABATER, M. C et al.Food chemistry. 2008, Vol 106, Num 1, pp 65-70, issn 0308-8146, 6 p.Article

Fatty acid composition of human milk in SpainDE LA PRESA-OWENS, S; LOPEZ-SABATER, M. C; RIVERO-URGELL, M et al.Journal of pediatric gastroenterology and nutrition. 1996, Vol 22, Num 2, pp 180-185, issn 0277-2116Article

Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic methodROMEU-NADAL, M; MORERA-PONS, S; CASTELLOTE, A. I et al.Journal of chromatography. B. 2006, Vol 830, Num 1, pp 41-46, issn 1570-0232, 6 p.Article

Direct determination by high-performance liquid chromatography of sn-2 monopalmitin after enzymatic lipase hydrolysisLOPEZ-LOPEZ, A; CASTELLOTE-BARGALLO, A. I; LOPEZ-SABATER, M. C et al.Journal of chromatography. B, Biomedical sciences and applications. 2001, Vol 760, Num 1, pp 97-105, issn 1387-2273Article

Comparison of two methods for the extraction of fat from human milkROMEU-NADAL, M; MORERA-PONS, S; CASTELLOTE, A. I et al.Analytica chimica acta. 2004, Vol 513, Num 2, pp 457-461, issn 0003-2670, 5 p.Article

Rapid determination by reversed-phase high-performance liquid chromatography of Vitamins A and E in infant formulasRODAS MENDOZA, B; MORERA PONS, S; I. CASTELLOTE BARGALLO, A et al.Journal of chromatography. 2003, Vol 1018, Num 2, pp 197-202, issn 0021-9673, 6 p.Article

Diferenciacion de aceites de oliva de las denominaciones de origen, Borges Blanques y Siurana, mediante el analisis discriminante = Différenciation, par analyse discriminante, des huiles d'olive d'appellation d'origine Borges Blanques et Siurana = Differentiation of olive oils of the origin denominations, Borges Blanques and Siurana, using the discriminant analysisSARRION MARTINEZ, N; LOPEZ SABATER, M. C; DE LA TORRE BORONAT, M. C et al.Grasas y aceites (Sevilla). 1986, Vol 37, Num 4, pp 188-190, issn 0017-3495Article

Application de l'analyse discriminante à la différenciation d'huiles de différentes variétés = Application of discriminant analysis to the differentiation of oils from different varietiesLOPEZ SABATER, M. C; BOATELLA RIERA, J; DE LA TORRE BORONAT, M. C et al.Revue française des corps gras. 1986, Vol 33, Num 2, pp 65-67, issn 0035-3000Article

Application de l'analyse discriminante à la différenciation d'huiles de différentes variétés = Application of discriminant analysis to the differentiation of oils from different varietiesLOPEZ SABATER, M. C; BOATELLA RIERA, J; DE LA TORRE BORONAT, M. C et al.Revue française des corps gras. 1986, Vol 33, Num 2, pp 65-67, issn 0035-3000Article

Effect of pasteurisation on ascorbic acid, dehydroascorbic acid, tocopherols and fatty acids in pooled mature human milkROMEU-NADAL, M; CASTELLOTE, A. I; GAYA, A et al.Food chemistry. 2008, Vol 107, Num 1, pp 434-438, issn 0308-8146, 5 p.Article

Compliance with the European and national nutritional objectives in a Mediterranean populationBONDIA-PONS, I; SERRA-MAJEM, L. I; CASTELLOTE, A. I et al.European journal of clinical nutrition. 2007, Vol 61, Num 12, pp 1345-1351, issn 0954-3007, 7 p.Article

Comparison of two direct methods for the determination of fatty acids in human milkLOPEZ-LOPEZ, A; CASTELLOTE-BARGALLO, A. I; LOPEZ-SABATER, M. C et al.Chromatographia (Wiesbaden). 2001, Vol 54, Num 11-12, pp 743-747, issn 0009-5893Article

Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infantsSALA-VILA, A; CAMPOY, C; CASTELLOTE, A. I et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 74, Num 2, pp 143-148, issn 0952-3278, 6 p.Article

Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, α-tocopherol and β-carotene in human plasma and low-density lipoproteinsGIMENO, E; CASTELLOTE, A. I; LAMUELA-RAVENTOS, R. M et al.Journal of chromatography. B, Biomedical sciences and applications. 2001, Vol 758, Num 2, pp 315-322, issn 1387-2273Article

Effects of prolonged breastfeeding and colostrum fatty acids on allergic manifestations and infections in infancyMORALES, E; GARCIA-ESTEBAN, R; GUXENS, M et al.Clinical and experimental allergy (Print). 2012, Vol 42, Num 6, pp 918-928, issn 0954-7894, 11 p.Article

The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faecesLOPEZ-LOPEZ, A; CASTELLOTE-BARGALLO, A. I; CAMPOY-FOLGOSO, C et al.Early human development. 2001, Vol 65, pp S83-S94, issn 0378-3782, SUPArticle

Facteurs protecteurs de la maladie coronarienne : effet antioxydant de l'huile d'olive = Coronary heart disease protective factors: antioxidant effect of olive oilCOVAS, M. I; FITO, M; MARRUGAT, J et al.Thérapie (Paris). 2001, Vol 56, Num 5, pp 607-611, issn 0040-5957, 5 p.Conference Paper

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytesRODRIGUEZ-PALMERO, M; LOPEZ-SABATER, M. C; CASTELLOTE-BARGALLO, A. I et al.Journal of chromatography. 1997, Vol 778, Num 1-2, pp 435-439, issn 0021-9673Conference Paper

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatographyGIMENO, E; CASTELLOTE, A. I; LAMUELA-RAVENTOS, R. M et al.Journal of chromatography. 2000, Vol 881, Num 1-2, pp 251-254, issn 0021-9673Article

Influence of caesarean delivery and maternal factors on fat-soluble vitamins in blood from cord and neonatesGONZALEZ-CORBELLA, M. J; LOPEZ-SABATER, M. C; CASTELLOTE-BARGALLO, A. I et al.Early human development. 1998, Vol 53, pp S121-S134, issn 0378-3782, SUPConference Paper

Administration of low doses of fish oil derived N-3 fatty acids to elderly subjectsRODRIGUEZ-PALMERO, M; LOPEZ-SABATER, M. C; CASTELLOTE-BARGALLO, A. I et al.European journal of clinical nutrition. 1997, Vol 51, Num 8, pp 554-560, issn 0954-3007Article

Effects of cooling and freezing storage on the stability of bioactive factors in human colostrumRAMIREZ-SANTANA, C; PEREZ-CANO, F. J; AUDI, C et al.Journal of dairy science. 2012, Vol 95, Num 5, pp 2319-2325, issn 0022-0302, 7 p.Article

Maintenance of breast milk immunoglobulin A after high-pressure processingPERMANYER, M; CASTELLOTE, C; RAMIREZ-SANTANA, C et al.Journal of dairy science. 2010, Vol 93, Num 3, pp 877-883, issn 0022-0302, 7 p.Article