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Die Uberzeugungskraft von Argumenten. Bemerkungen über die Fundierung des Geltungsbegriffs im Dialogbegriff La puissance de persuasion des arguments. Remarques sur l'interdépendance des concepts de validité et de dialogueLORENZ K.Archiv für Rechts-und Sozialphilosophie. 1977, Num 9, pp 15-22Article

RULES VERSUS THEOREMS. A NEW APPROACH FOR MEDIATION BETWEEN INTUITIONISTIC AND TWO-VALUED LOGICLORENZ K.JOURNAL OF PHILOSOPHICAL LOGIC. 1973, Vol 2, Num 3, pp 352-369Article

Die Uberzeugungskraft von Argumenten. Bemerkungen über die Fundierung des Geltungsbegriffs im Dialogbegriff La force de conviction des arguments. Remarques sur le concept de validité fondé sur le concept de dialogueLORENZ K.Archiv für Rechts-und Sozialphilosophie. 1977, Num 9, pp 15-22Article

CEREAL SPROUTS: COMPOSITION, NUTRITIVE VALUE, FOOD APPLICATIONSLORENZ K.1980; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1980; VOL. 13; NO 4; PP. 353-385; BIBL. 62 REF.Article

BEHANDLUNG DER FESTEN KLAERWESKSABGAENGE DURCH VERBRENNEN. = TRAITEMENT DES DECHETS SOLIDES DES STATIONS D'EPURATION PAR INCINERATIONLORENZ K.1977; BER. ABWASSERTECH. VEREINIG.; DTSCH.; DA. 1977; NO 30; PP. 149-161; (ATV-LANDESGRUPPEN-TAG. NORDRHEIN-WESTFALEN; MUEHLHEIM/RUHR; 1977)Conference Paper

PROSO AND FOXTAIL MILLETS. SCANNING ELECTRON MICROSCOPY AND STARCH CHARACTERISTICS.LORENZ K.1977; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 6; PP. 324-327; BIBL. 10 REF.Article

MICROWAVE HEATING OF FOODS. CHANGES IN NUTRIENT AND CHEMICAL COMPOSITION.LORENZ K.1976; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; U.S.A.; DA. 1976; VOL. 7; NO 4; PP. 339-370; BIBL. 2 P. 1/2Article

HIGH ALTITUDE FOOD PREPARATION AND PROCESSING = PREPARATION ET FABRICATION DES PRODUITS ALIMENTAIRES A ALTITUDE ELEVEELORENZ K.1975; C.R.C. CRIT. REV. FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 5; NO 4; PP. 403-441; BIBL. 1 P. 1/2Article

MIXOGRAM CHARACTERISTICS AS AFFECTED BY VARYING ATMOSPHERIC PRESSURES = CARACTERISTIQUES AU MIXOGRAPHE SOUS L'EFFET D'UNE PRESSION ATMOSPHERIQUE VARIABLELORENZ K.1974; CEREAL SCI. TODAY; U.S.A.; DA. 1974; VOL. 19; NO 8; PP. 322-346 (4 P.); BIBL. 12 REF.Article

THE STARCH OF WILDRICE (ZIZANIA AQUATICA)LORENZ K.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 3; PP. 73-76; ABS. GER; BIBL. 20 REF.Article

AMARANTUS HYPOCHONDRIACUS: CHARACTERISTICS OF THE STARCH AND BAKING POTENTIAL OF THE FLOURLORENZ K.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 5; PP. 149-153; ABS. GER; BIBL. 13 REF.Article

SELENIUM IN WHEATS AND COMMERCIAL WHEAT FLOURS.LORENZ K.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 3; PP. 287-294; BIBL. 14 REF.Article

IRRADIATION OF CEREAL GRAINS AND CEREAL GRAIN PRODUCTSLORENZ K.1975; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; U.S.A.; DA. 1975; VOL. 6; NO 4; PP. 317-382; BIBL. 4 P.Article

TANNINS AND PHYTATE CONTENT IN PROSO MILLETS (PANICUM MILIACEUM) = TENEURS EN TANNINS ET PHYTATE DES MILLETS PROSO (PANICUM MILIACEUM)LORENZ K.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 6; PP. 424-426; BIBL. 28 REF.; 4 TABL.Article

"ENRICHMENT AND FORTIFICATION OF CEREAL-BASED PRODUCTS IN THE USA"LORENZ K.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 3; PP. 121-125; BIBL. 8 REF.Article

WILD RICE: THE INDIAN'S STAPLE AND THE WHITE MAN'S DELICACYLORENZ K.1981; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1981; VOL. 15; NO 3; PP. 281-319; BIBL. 55 REF.Article

PHENOLIC ACIDS IN WHEAT FLOUR: EFFECT ON DOUGH MIXING PROPERTIESLORENZ K.1979; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 1; PP. 31-35; BIBL. 21 REF.Article

THE STARCH OF THE FABABEAN (VICIA FABA): COMPARISON WITH WHEAT AND CORN STARCHLORENZ K.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 6; PP. 181-184; ABS. GER; BIBL. 25 REF.Article

ERGOT FROM TRITICALE-CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERISTICS.LORENZ K.1978; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1978; VOL. 11; NO 2; PP. 70-73; BIBL. 14 REF.Article

ERGOT ON CEREAL GRAINSLORENZ K.1979; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; USA; DA. 1979; VOL. 11; NO 4; PP. 311-354; BIBL. 143 REF.Article

THE STARCH OF THE FABABEAN (VICIA FABA): COMPARISON WITH WHEAT AND CORN STARCHLORENZ K.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 6; PP. 181-184; ABS. GER; BIBL. 25 REF.Article

EVOLUTION ET MODIFICATION DU COMPORTEMENT: L'INNE ET L'ACQUISLORENZ K.1974; PARIS; PAYOT; DA. 1974; PP. 1-149; ISBN 2228323306; DE L'ANGL.: OUVRAGE. EVOLUTION AND MODIFICATION OF BEHAVIOURBook

Alkylresorcine in Getreide = Alkylresorcinols in cereal grainsLORENZ, K.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 3, pp 19-25, issn 0367-4177Article

Starch characteristics of aphid (Metopolophium dirhodum) infested barley = Caractéristiques des amidons d'orge contaminée par un aphidien (Metopolophium dirhodum)LORENZ, K.Stärke. 1989, Vol 41, Num 6, pp 211-214, issn 0038-9056Article

Vom Sein und vom Sollen. (L'être et le devoir)LORENZ, K.Annales Universitatis Saraviensis, Reihe: Philosophische Fakultät Saarbrücken. 1982, Vol 18, pp 9-16Article

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