Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("LUCK E")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 25

  • Page / 1
Export

Selection :

  • and

SORBIC ACID AS A FOOD PRESERVATIVE.LUCK E.1976; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1976; VOL. 7; NO 3; PP. 122-127; BIBL. 3 REF.Article

TECHNOLOGIE DER LEBENSMITTEL VON MITTLERER FEUCHTIGKEIT. = TECHNOLOGIE DES PRODUITS ALIMENTAIRES A HUMIDITE INTERMEDIAIRELUCK E.1977; GORDIAN; DTSCH.; DA. 1977; VOL. 77; NO 12; PP. 344-347Article

Chemische Lebensmittelkonservierung. Stoffe, Wirkungen, Methoden. Zweinte Auflage = Les agents chimiques de conservation des produits alimentaires. Composés, action, technologie. Deuxième éditionLUCK, E.1985, 225 p., isbn 3-540-15950-9Book

DOSE JOURNALIERE ADMISSIBLE ET LEGISLATION SUR LES PRODUITS ALIMENTAIRES. REFLEXIONS SUR L'INFLUENCE ET LES REPERCUSSIONS DE LA DJA EU EGARD A LA LEGISLATION FRANCAISE SUR LES AGENTS DE CONSERVATION POUR PRODUITS ALIMENTAIRES.LUCK E; REMMERT KH.1978; ANN. FALS. EXPERT. CHIM.; FR.; DA. 1978; VOL. 71; NO 765; PP. 187-196; BIBL. 1 P. 1/2Article

Lebensmittelzusatzstoffe aus der Sicht des Lebensmittelchemikers = Les additifs alimentaires du point de vue de la chimie alimentaire = Food additives - View point of the food chemistLUCK, E.H + G. Zeitschrift für Hautkrankheiten. 1987, Vol 62, pp 36-38, issn 0301-0481, Suppl. 1Article

Dictionary of food, nutrition and cookery = Dictionnaire d'alimentation, de nutrition et de cuisineLUCK, E.1983, 390 p., isbn 3-922528-44-9Book

Bahn frei für innovative Produkte ohne Zucker : Die Süssungsmittel in der neuen Verordnung über Zusatzstoffe, Teil II = Pave the way for inno-vative products without sugar : Glucose substitutes in part II of the Rules for Supplement IngredientsLÜCK, E.Zucker- und Süsswaren-Wirtschaft. 1997, Vol 50, Num 10, pp 432-434, issn 0373-0204, 2 p.Article

Zusatzstoffe für Lebensmittel und Bedarfsgegenstände im Lichte der Jüdischen Speisegesetze = Food additives in the view of Jewish dietary lawsLÜCK, E.Deutsche Lebensmittel-Rundschau. 1995, Vol 91, Num 4, pp 115-117, issn 0012-0413Article

Zuckerfreie Produkte : Positive Perpektiven : Die Süssungsmittel in der neuen Verordnung über Zusatzstoffe, Teil I = Sugarless products : Positive perspectives : Part I of the series The Sweeteners in the New Regulation on AdditivesLÜCK, E.Zucker- und Süsswaren-Wirtschaft. 1997, Vol 50, Num 8-9, pp 362-363, issn 0373-0204Article

SUESSSTOFFE. ENTWICKLUNGEN UND TENDENZEN = SUBSTANCES SUCREES. DEVELOPPEMENT ET TENDANCESVON RYMON LIPINSKI GW; LUCK E.1975; CHEM. UNSER. ZEIT.; DTSCH.; DA. 1975; VOL. 9; NO 5; PP. 142-145; BIBL. 3REF.Article

ACETOSULFAM, EIN NEUER SUESSSTOFF. I. HERSTELLUNG UND EIGENSCHAFTEN. = ACETOSULFAM, NOUVEL AGENT EDULCORANT. I. PREPARATION ET PROPRIETESCLAUSS K; LUCK E; VON RYMON LIPINSKI GW et al.1976; Z. LEBENSMITTEL-UNTERS. U. -FORSCH.; DTSCH.; DA. 1976; VOL. 162; NO 1; PP. 37-40; ABS. ANGL.; BIBL. 2 REF.Article

UBER DAS NICHTVORKOMMEN VON PROPIONSAEURE IN ROGGEN- UND MISCHBROT = ABSENCE D'ACIDE PROPIONIQUE DANS LE PAIN DE SEIGLE ET D'AUTRES SORTES DE PAINSLUCK E; OESER H; REMMERT KH et al.1975; Z. LEBENSMITTEL-UNTERS. U. -FORSCH.; DTSCH.; DA. 1975; VOL. 158; NO 1; PP. 27-29; ABS. ANGL.; BIBL. 9 REF.Article

Sorbinsäure, eine Konservierungsalternative für kosmetische Produkte = Sorbic acid, a preservation alternative for cosmeticsLÜCK, E; REMMERT, K.SÖFW. Seifen, Öle, Fette, Wachse. 1992, Vol 118, Num 11-12, pp 694-700, issn 0173-5500, 5 p.Article

Magnetooptical properties of surface plasma waves on copper, silver, gold and aluminiumHAEFNER, P; LUCK, E; MOHLER, E et al.Physica status solidi. B. Basic research. 1994, Vol 185, Num 1, pp 289-299, issn 0370-1972Article

The Dropout Phenomenon as a Social ProblemKAPLAN, J. L; LUCK, E. C.Educational (The) Forum Champaign, Ill. 1977, Vol 42, Num 1, pp 41-56Article

Chilling tolerance of maize seedlings in the field during cold periods in spring is related to chilling-induced increase in abscisic acid levelJANOWIAK, F; LUCK, E; DÖRFFLING, K et al.Journal of agronomy and crop science (1986). 2003, Vol 189, Num 3, pp 156-161, issn 0931-2250, 6 p.Article

Seismic sources for shallow investigations : A field comparison from Northern GermanyHERBST, R; KAPP, I; KRUMMEL, H et al.Journal of applied geophysics. 1998, Vol 38, Num 4, pp 301-317, issn 0926-9851Article

Geophysikalische Untersuchungen einer Doppelkreisgrabenanlage des Neolithikums am oberen Nuthelauf (Brandenburg) = Geophysical researchs about a dopple circle grave's organisation of the Neolithic in high Nuthelauf (Brandenburg)LÜCK, E; LOCHTER, F; EISENREICH, M et al.Ausgrabungen und Funde. 1994, Vol 39, Num 6, pp 287-296, issn 0004-8127Article

Reduction of vinblastine neurotoxicity in mice utilizing a collagen matrix carrierSUTTON, R; YU, N; LUCK, E et al.Selective cancer therapeutics. 1990, Vol 6, Num 1, pp 35-49, issn 1043-0733, 15 p.Article

Evaluation of the genotoxic potential of sorbic acid and potassium sorbateJUNG, R; COJOCEL, C; MÜLLER, W et al.Food and chemical toxicology. 1992, Vol 30, Num 1, pp 1-7, issn 0278-6915Article

Antitumor effect of intratumoral administration of fluorouracil/epinephrine injectable gel in C3H miceYU, N. Y; ORENBERG, E. K; LUCK, E. E et al.Cancer chemotherapy and pharmacology. 1995, Vol 36, Num 1, pp 27-34, issn 0344-5704Article

Heritable improvement of frost tolerance in winter wheat by in vitro-selection of hydroxyproline-resistant proline overproducing mutantsDÖRFFLING, K; DÖRFFLING, H; LESSELICH, G et al.Euphytica. 1997, Vol 93, Num 1, pp 1-10, issn 0014-2336Article

Crustal structure of the transition zone between Precambrian and Variscan Europe from new seismic data along LT-7 profile (NW Poland and eastern Germany) = Structure crustale de la zone de transition entre l'Europe précambrienne et l'Europe varisque. Données sismiques nouvelles. Profil LT-7 (Pologne et Allemagne)GUTERCH, A; GRAD, M; JANIK, T et al.Comptes rendus de l'Académie des sciences. Série 2. Sciences de la terre et des planètes. 1994, Vol 319, Num 12, pp 1489-1496, issn 1251-8050Article

Surgical management of nontuberculous thoracic and lumbar vertebral osteomyelitis : Report of 33 cases. CommentaryARNOLD, P. M; BAEK, P. N; BERNARDI, R. J et al.Surgical neurology. 1997, Vol 47, Num 6, pp 551-561, issn 0090-3019Article

The effect of intralesional 5-fluorouracil therapeutic implant (MPI 5003) for treatment of basal cell carcinomaORENBERG, E. K; MILLER, B. H; GREENWAY, H. T et al.Journal of the American Academy of Dermatology. 1992, Vol 27, Num 5, pp 723-728, issn 0190-9622, 1Conference Paper

  • Page / 1