PROPERTIES OF THE FREEZE DRYING "SCORCH" TEMPERATURE = PROPRIETES DE LA TEMPERATURE DE "BRULURE SUPERFICIELLE" LORS DE LA LYOPHILISATIONFLINK JM; HAWKES J; CHEN H et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1244-1246; BIBL. 10 REF.Article

LA LYOPHILISATION. PRINCIPES ET APPLICATIONSSIMATOS D; BLOND G; DAUVOIS P et al.1974; PARIS; ASSOC. NATL. RECH. TECH.; DA. 1974; PP. (475P); BIBL. DISSEM.Miscellaneous

INSTALLATION COMBINEE SOUS VIDE POUR SECHAGE DES MATERIAUX BIOLOGIQUESEROKHIN VE; GORDIENKO AP.1978; GIDROBIOL. ZH., U.S.S.R.; SUN; DA. 1978; VOL. 14; NO 3; PP. 107-110; ABS. ENG; BIBL. 4 REF.Article

ETUDE DE L'ETAT PHYSIQUE DU SACCHAROSE APRES LYOPHILISATION. II. LE SACCHAROSE LYOPHILISEMOHAMED MATHLOUTHI.1975; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1975; VOL. 92; NO 11; PP. 1279-1285; ABS. ALLEM. ANGL.; BIBL. 9 REF.Article

CONSERVATION DES MICROORGANISMES PAR LYOPHILISATION1975; ACTA MICROBIOL. SINICA; CHINE; DA. 1975; VOL. 15; NO 1; PP. 57-71; ABS. ANGL.; BIBL. 18REF.Article

PREDICTING THE STABILITIES OF FREEZE-DRIED SUSPENSIONS OF LACTOBACILLUS ACIDOPHILUS BY THE ACCELERATED STORAGE TESTMITIC S; OTENHAJMER I; DAMJANOVIC V et al.1974; CRYOBIOLOGY; U.S.A.; DA. 1974; VOL. 11; NO 2; PP. 116-120; BIBL. 12REF.Article

PRESERVATION OF BACTERIOPHAGES BY FREEZING AND FREEZE-DRYINGCLARK WA; GEARY D.1973; CRYOBIOLOGY; U.S.A.; DA. 1973; VOL. 10; NO 5; PP. 351-360; BIBL. 14REF.Article

THERMODYNAMIC PROPERTIES OF VARIOUS WATER PHASES RELATIVE TO FREEZE-DRYING = PROPRIETES THERMODYNAMIQUES DES DIVERSES PHASES DE L'EAU RELATIVES A LA LYOPHILISATIONGENTZLER GL; SCHMIDT FW.1973; TRANS. A.S.A.E.; U.S.A.; DA. 1973; VOL. 16; NO 1; PP. 179-182; BIBL. 10 REF.Serial Issue

BREVET 2.118.294 (B) (7045384). A 16 DECEMBRE 1970. APPAREIL DE LYOPHILISATIONsdPatent

MECHANISMS OF VOLATILE RETENTION IN FREEZE-DRIED FOOD LIQUIDS = MECANISMES DE RETENTION DES PRODUITS VOLATILS DANS LES LIQUIDES ALIMENTAIRES LYOPHILISESBARTHOLOMAI GB; BRENNAN JG; JOWITT R et al.1975; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1975; VOL. 8; NO 1; PP. 25-28; BIBL. 10 REF.Article

DIFUSIVIDAD TERMICA DE ALIMENTOS LIOFILIZADOS = DIFFUSIBILITE THERMIQUE DES PRODUITS ALIMENTAIRES LYOPHILISESFITO P; PINAGA F; ARANDA V et al.1974; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1974; VOL. 14; NO 3; PP. 409-415; ABS. ALLEM. FR. ANGL.; BIBL. 17 REF.Article

INFLUENCE DES CONDITIONS DE CHAUFFAGE SUR L'ELIMINATION DE L'EAU DES EXTRAITS DE CAFE AU COURS DE LA LYOPHILISATIONCOLOMBO AJ; AQUARONE E; BARUFFALDI R et al.1975; CAFE CACAO THE; FR.; DA. 1975; VOL. 19; NO 1; PP. 45-56; ABS. ANGL. ALLEM. ESP.; BIBL. 10 REF.Article

THE VOLATILITY OF CHROMIUM FROM BREWERS YEAST DURING ASSAY = VOLATILITE DE CR A PARTIR DE LEVURES DE BRASSERIE PENDANT L'ESSAIJONES GB; BUCKLEY RA; CHANDLER CS et al.1975; ANAL. CHIM. ACTA; PAYS-BAS; DA. 1975; VOL. 80; NO 2; PP. 389-392; BIBL. 5 REF.Article

THE INFLUENCE OF LYOPHYLIZATION AND STORAGE AT VARIOUS TEMPERATURES ON THE EFFICIENCY OF SWINE FEVER VACCINE.DEDEK L; MACURA B; CUPERA Z et al.1974; ACTA VETER. (BRNO); TCHECOSL.; DA. 1974; VOL. 43; NO 4; PP. 347-353; ABS. TCHEQUE RUSSE; BIBL. 11 REF.Article

ETUDE DE LA STABILITE DE QUELQUES PARAMETRES PHYSICOCHIMIQUES DE SERUMS LYOPHILISES APRES DISSOLUTIONVITANOV T.1974; PROBL. ZARAZ. PARAZIT. BOLESTI; BALG.; DA. 1974; VOL. 2; PP. 329-336; ABS. RUSSE ANGL.; BIBL. 9 REF.Article

EFFECT OF BOUND WATER IN THE FREEZE-DRYING PROCESS = INFLUENCE DE L'EAU LIEE DANS LE PROCESSUS DE LYOPHILISATIONGENTZLER GL; SCHMIDT FW.1973; TRANS. A.S.A.E.; U.S.A.; DA. 1973; VOL. 16; NO 1; PP. 183-188; BIBL. 21 REF.Serial Issue

LYOPHILIZATION OF VARICELLA VIRUS. BRIEF REPORTHONDO R; SHIBUTA H; MATUMOTO M et al.1973; ARCH. GES. VIRUSFORSCH.; OESTERR.; DA. 1973; VOL. 40; NO 3-4; PP. 397-399; BIBL. 2REF.Serial Issue

SUR LE DOSAGE DE L'HUMIDITE DANS LES VACCINS LYOPHILISES A VIRUSDAYAN J.1973; ; S.L.; DA. 1973; PP. 1-99; BIBL. 7P.; (THESE DOCT. UNIV., MENTION PHARM.; RENE DESCARTES PARIS)Thesis

A SIMPLE METHOD FOR THE ASEPTIC FREEZE-DRYING OF VACCINES = UNE METHODE SIMPLE DE LYOPHILISATION ASEPTIQUE DE VACCINSBAR SINAI YL.1972; CRYOBIOLOGY; U.S.A.; DA. 1972; VOL. 9; NO 4; PP. 305Serial Issue

A STUDY OF THE FINAL PERIOD OF FREEZE-DRYING AND DETERMINATION OF RESIDUAL MOISTURE OF DRY BIOLOGICAL MATERIALSPODOLSKY MV; KONSTANTINOV JA.1980; CRYOBIOL.; ISSN 0011-2240; USA; DA. 1980; VOL. 17; NO 6; PP. 585-588; BIBL. 9 REF.Article

CONSERVATION DES CULTURES DE MICROORGANISMESARKAD'EVA ZA.1974; NAUCH. DOKL. VYSSH. SHK., BIOL. NAUKI; S.S.S.R.; DA. 1974; VOL. 17; NO 7; PP. 103-107; BIBL. 8REF.Article

VIABILITY OF LYOPHILIZED MICROORGANISMS AFTER STORAGEANTHEUNISSE J.1973; ANTONIE VAN LEEUWENHOEK; NEDERL.; DA. 1973; VOL. 39; NO 2; PP. 243-248; BIBL. 8REF.Serial Issue

CONTRIBUTION A L'ETUDE DE L'ETAT PHYSIQUE DU SACCHAROSE APRES CRYODESSICCATIONMOHAMED MATHLOUTHI.1973; AO-CNRS-8557; FR.; DA. 1973; PP. 1-56; H.T. 9; BIBL. 3 P. 1/2; (THESE DOCT.-ING.; DIJON)Thesis

CONSERVATION D'ACTINOMYCETES A LA TEMPERATURE DE -20^OC1972; ANTIBIOTIKI; S.S.S.R.; DA. 1972; VOL. 17; NO 9; PP. 790-793; ABS. ANGL.; BIBL. 7REF.Serial Issue

ACTION DES CONDITIONS DE CONSERVATION SUR LA QUALITE ET L'ACTIVITE DE LA MICROFLORE DE YAOURTS BULGARES LYOPHILISESNIKOLOV NM; VITANOV T KH.1971; IN: II KONGR. MIKROBIOL. SOFIYA, 1969. MATER.; SOFIYA; BYLG. AKAD. NAUK.; DA. 1971; VOL. 4; PP. 95-97; ABS. ANGL.; BIBL. 10REF.Conference Proceedings