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A FREEZE-DRYING METHOD FOR A SAMPLE SUBSTITUTED WITH A FIFTY PERCENT ACETONITRILE AQUATIC SOLUTION, WITH METAL BLOCK FOR DRYINGKATOH M; MATSUMOTO K.1980; J. ELECTRON MICROSC.; ISSN 0022-0744; JPN; DA. 1980; VOL. 29; NO 2; PP. 197-198; BIBL. 10 REF.Article

PROPERTIES OF THE FREEZE DRYING "SCORCH" TEMPERATURE = PROPRIETES DE LA TEMPERATURE DE "BRULURE SUPERFICIELLE" LORS DE LA LYOPHILISATIONFLINK JM; HAWKES J; CHEN H et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1244-1246; BIBL. 10 REF.Article

THE EFFECT OF CYCLED-PRESSURE ON DRYING CONDITIONS DURING FREEZE DRYING = EFFET DE VARIATIONS CYCLIQUES DE LA PRESSION SUR LES CONDITIONS DE SECHAGE PENDANT LA LYOPHILISATIONGREENFIELD PF; MELLOR JD.1974; J. FOOD TECHNOL.; G.B.; DA. 1974; VOL. 9; NO 4; PP. 405-414; BIBL. 4 REF.Article

SIMPLE INEXPENSIVE FREEZE-DRYING PROCEDUREYOUNG JW; CHRISTIAN GD.1973; ANAL. CHEM.; U.S.A.; DA. 1973; VOL. 45; NO 7; PP. 1296Serial Issue

LA LYOPHILISATION. PRINCIPES ET APPLICATIONSSIMATOS D; BLOND G; DAUVOIS P et al.1974; PARIS; ASSOC. NATL. RECH. TECH.; DA. 1974; PP. (475P); BIBL. DISSEM.Miscellaneous

INSTALLATION COMBINEE SOUS VIDE POUR SECHAGE DES MATERIAUX BIOLOGIQUESEROKHIN VE; GORDIENKO AP.1978; GIDROBIOL. ZH., U.S.S.R.; SUN; DA. 1978; VOL. 14; NO 3; PP. 107-110; ABS. ENG; BIBL. 4 REF.Article

ETUDE DE L'ETAT PHYSIQUE DU SACCHAROSE APRES LYOPHILISATION. II. LE SACCHAROSE LYOPHILISEMOHAMED MATHLOUTHI.1975; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1975; VOL. 92; NO 11; PP. 1279-1285; ABS. ALLEM. ANGL.; BIBL. 9 REF.Article

CONSERVATION DES MICROORGANISMES PAR LYOPHILISATION1975; ACTA MICROBIOL. SINICA; CHINE; DA. 1975; VOL. 15; NO 1; PP. 57-71; ABS. ANGL.; BIBL. 18REF.Article

PREDICTING THE STABILITIES OF FREEZE-DRIED SUSPENSIONS OF LACTOBACILLUS ACIDOPHILUS BY THE ACCELERATED STORAGE TESTMITIC S; OTENHAJMER I; DAMJANOVIC V et al.1974; CRYOBIOLOGY; U.S.A.; DA. 1974; VOL. 11; NO 2; PP. 116-120; BIBL. 12REF.Article

PRESERVATION OF BACTERIOPHAGES BY FREEZING AND FREEZE-DRYINGCLARK WA; GEARY D.1973; CRYOBIOLOGY; U.S.A.; DA. 1973; VOL. 10; NO 5; PP. 351-360; BIBL. 14REF.Article

THERMODYNAMIC PROPERTIES OF VARIOUS WATER PHASES RELATIVE TO FREEZE-DRYING = PROPRIETES THERMODYNAMIQUES DES DIVERSES PHASES DE L'EAU RELATIVES A LA LYOPHILISATIONGENTZLER GL; SCHMIDT FW.1973; TRANS. A.S.A.E.; U.S.A.; DA. 1973; VOL. 16; NO 1; PP. 179-182; BIBL. 10 REF.Serial Issue

BREVET 2.118.294 (B) (7045384). A 16 DECEMBRE 1970. APPAREIL DE LYOPHILISATIONsdPatent

MECHANISMS OF VOLATILE RETENTION IN FREEZE-DRIED FOOD LIQUIDS = MECANISMES DE RETENTION DES PRODUITS VOLATILS DANS LES LIQUIDES ALIMENTAIRES LYOPHILISESBARTHOLOMAI GB; BRENNAN JG; JOWITT R et al.1975; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1975; VOL. 8; NO 1; PP. 25-28; BIBL. 10 REF.Article

DIFUSIVIDAD TERMICA DE ALIMENTOS LIOFILIZADOS = DIFFUSIBILITE THERMIQUE DES PRODUITS ALIMENTAIRES LYOPHILISESFITO P; PINAGA F; ARANDA V et al.1974; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1974; VOL. 14; NO 3; PP. 409-415; ABS. ALLEM. FR. ANGL.; BIBL. 17 REF.Article

ASPETTI TECNICI DELLA LIOFILIZZAZIONE NELL'INDUSTRIA ALIMENTARE = ASPECTS TECHNIQUES DE LA LYOPHILISATION EN INDUSTRIE ALIMENTAIREMONZINI A; MALTINI E.1983; RISTORAZIONE COLLETTIVA; ITA; DA. 1983; VOL. 8; NO 6; PP. 55-64; 19 FIG./6 TABL.Article

VAKUUM - GEFRIERTROCKNUNG VON ALKOHOLKONSERVIERTEN INSEKTEN = DESSICATION PAR CONGELATION D'INSECTES CONSERVES DANS L'ALCOOL.BAUMANN E.1979; ENTOMOL. GEN.; ISSN 0340-2266; AUT; DA. 1979; VOL. 5; NO 2; PP. 175-176; 1 ILL.Article

TRANSFORMATION OF AMINO ACID COMPOSITION IN BACTERIAL CELLS OF LACTOBACILLUS BULGARICUS DURING FREEZE-DRYINGMITIC S.1976; CRYOBIOLOGY; U.S.A.; DA. 1976; VOL. 13; NO 2; PP. 214-217; BIBL. 10 REF.Article

L'UTILISATION DU PROCEDE DE LYOPHILISATION POUR LA CONSERVATION D'UNE SOUCHE INDUSTRIELLE DE LEUCONOSTOC MESENTEROIDES SF-4VALAKHANOVICH AI; VITKOVSKAYA LA; ZARETSKAYA RV et al.1975; KHIMIKO-FARM. ZH.; S.S.S.R.; DA. 1975; VOL. 9; NO 3; PP. 39-43; BIBL. 4REF.Article

TEN YEARS LYOPHILIZATION OF PATHOGENIC FUNGIBOSMANS J.1974; MYCOPATHOL. MYCOL. APPL.; PAYS-BAS; DA. 1974; VOL. 53; NO 1-4; PP. 13-23; BIBL. 22 REF.Article

DIE SICHERE LAGERUNG VON 131I-MARKIERTEN ALBUMIN PARTIKELN IN LYOPHILISIERTEM ZUSTAND = BONNE CONSERVATION A L'ETAT LYOPHILISE DES PARTICULES D'ALBUMINE MARQUEE PAR LE 131IKUTAS V; KOCSAR L; HOLLAND J et al.1974; INTERNATION. J. APPL. RAD. ISOTOPES; G.B.; DA. 1974; VOL. 25; NO 9; PP. 415-419; ABS. ANGL. RUSSE FR.; BIBL. 5REF.Article

(IV CONGRES ITALIEN DU VIDE. ST VINCENT; 1973)T; 19731974; MILANO; ASSOC. ITAL. VUOTO; DA. 1974; PP. 1-165; H.T. 1; ABS. ANGL. ITAL. FR.; BIBL. DISSEM.Conference Proceedings

FREEZE-DRYING OF MYCOPLASMA = LYOPHILISATION DES MYCOPLASMESYUGI H; SUZUKI M; SATO S et al.1973; CRYOBIOLOGY; U.S.A.; DA. 1973; VOL. 10; NO 5; PP. 464-467; BIBL. 7REF.Article

INFLUENCE DES CONDITIONS DE CHAUFFAGE SUR L'ELIMINATION DE L'EAU DES EXTRAITS DE CAFE AU COURS DE LA LYOPHILISATIONCOLOMBO AJ; AQUARONE E; BARUFFALDI R et al.1975; CAFE CACAO THE; FR.; DA. 1975; VOL. 19; NO 1; PP. 45-56; ABS. ANGL. ALLEM. ESP.; BIBL. 10 REF.Article

THE VOLATILITY OF CHROMIUM FROM BREWERS YEAST DURING ASSAY = VOLATILITE DE CR A PARTIR DE LEVURES DE BRASSERIE PENDANT L'ESSAIJONES GB; BUCKLEY RA; CHANDLER CS et al.1975; ANAL. CHIM. ACTA; PAYS-BAS; DA. 1975; VOL. 80; NO 2; PP. 389-392; BIBL. 5 REF.Article

THE INFLUENCE OF LYOPHYLIZATION AND STORAGE AT VARIOUS TEMPERATURES ON THE EFFICIENCY OF SWINE FEVER VACCINE.DEDEK L; MACURA B; CUPERA Z et al.1974; ACTA VETER. (BRNO); TCHECOSL.; DA. 1974; VOL. 43; NO 4; PP. 347-353; ABS. TCHEQUE RUSSE; BIBL. 11 REF.Article

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