Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assay = La lysinoalanine : absence de réponse mutagène lors du test de mutagénicité Salmonella/microsome de mammifèresPINTAURO, S. J; PHILIPPOSSIAN, G; FINOT, P. A et al.Food and chemical toxicology. 1985, Vol 23, Num 8, pp 763-765, issn 0278-6915Article

EFFECT OF ALKALI TREATMENT ON THE FORMATION OF LYSINOALANINE IN CORN.CHU NT; PELLETT PL; NAWAR WW et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 5; PP. 1084-1085; BIBL. 6 REF.Article

CONDITIONS FOR LYSINOALANINE FORMATION DURING EXPOSURE OF PROTEIN TO ALKALIHAYASHI R; KAMEDA IK.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 1; PP. 175-181; BIBL. 18 REF.Article

LIMITS AND SITES OF LYSINOALANINE FORMATION IN LYSOZYME, ALPHA -LACTALBUMIN AND ALPHA _S1- AND BETA -CASEINS BY ALKALI TREATMENTHASEGAWA K; OKAMOTO N; OZAWA H et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 7; PP. 1645-1651; BIBL. 14 REF.Article

THE OXIDATION OF LYSINOALANINE BY L-AMINO ACID OXIDASE IDENTIFICATION OF PRODUCTSENGELSMA JW; MEULEN JDVD; SLUMP P et al.1979; SCI. TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 4; PP. 203-207; BIBL. 13 REF.Article

EVALUATION OF LYSINOALANINE DETERMINATIONS IN FOOD PROTEINSHAAGSMA N; SLUMP P; GORTEMAKER B et al.1978; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DEU; DA. 1978; VOL. 167; NO 4; PP. 238-240; ABS. GER; BIBL. 13 REF.Article

Determination of lysinoalanine as the heptafluorobutyryl isobutyl ester derivative by gas-liquid chromatographyBÜSER, W; ERBERSDOBLER, H. F.Journal of chromatography. 1984, Vol 303, Num 1, pp 234-237, issn 0021-9673Article

Lysinoalanine et aliments protéiques. Formation, analyse, effets biologiques = Lysinoalanine and food protein. Formation, analysis and biological effectsCUQ, J. L; CHEFTEL, J. C.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 5, pp 373-384, issn 0007-9960Article

Factors governing lysinoalanine formation in soy proteins = Facteurs régulant la formation de lysinoalanine dans les protéines de sojaFRIEDMAN, M; LEVIN, C. E; NOMA, A. T et al.Journal of food science. 1984, Vol 49, Num 5, pp 1282-1288, issn 0022-1147Article

Administration of lysinoalanine-containing proteins to rats and the characterization of their small intestinal contents = Administration de protéines contenant de la lysinoalanine à des rats et caractérisation quantitative de leurs présence dans l'intestin grêleABE, K; HOMMA, S; FUJIMAKI, M et al.Agricultural and biological chemistry. 1984, Vol 48, Num 3, pp 573-578, issn 0002-1369Article

Metabolic transit of lysinoalanine in the rat body : observation of feeding tests with alkali-treated casein and gluten = Transit métabolique de la lysinoalanine dans le corps du rat : observations d'essais nutritionnels réalisés avec du gluten et de la caséine traités à l'alcaliABE, K; SUEHARA, S; HOMMA, S et al.Agricultural and biological chemistry. 1984, Vol 48, Num 3, pp 579-584, issn 0002-1369Article

Effect of γ-irradiation on lysinoalanine in various feedstuffs and model systems = Effet de l'irradiation γ sur la lysinoalanine présente dans les aliments pour animaux et dans des systèmes modèlesKUME, T; TAKEHISA, M.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 656-658, issn 0021-8561Article

Lysinoalanine in foods = La lysinoalanine dans les produits alimentairesMAGA, J. A.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 5, pp 955-964, issn 0021-8561Article

RENAL TOXICITY OF N^E-(DL-2-AMINO-2-CARBOXYETHYL-L-LYSINE (LYSINOALANINE) IN RATS.WOODARD JC; SHORT DD.1977; FOOD COSMET. TOXICOL.; G.B.; DA. 1977; VOL. 15; NO 2; PP. 117-119; H.T. 2; BIBL. 12 REF.Article

VERBESSERTE METHODE ZUR LYSINOALANINBESTIMMUNG IN LEBENSMITTELN = METHODE AMELIOREE DE DOSAGE DE LA LYSINOALANINE DANS LES DENREES ALIMENTAIRESFRITSCH RJ; KLOSTERMEYER H.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 6; PP. 435-439; ABS. ENG; BIBL. 25 REF.Article

LYSINOALANINE DETERMINATION IN PROTEINS USING HIGH-PRESSURE LIQUID CHROMATOGRAPHYWOOD RETHWILL JC; WARTHESEN JJ.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1637-1640; BIBL. 35 REF.Article

STUDIES ON THE GAS CHROMATOGRAPHIC ANALYSIS OF LYSINOALANINE IN ALKALI-TREATED FOOD PROTEINSHASEGAWA K; OKAMOTO N.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 3; PP. 649-655; BIBL. 17 REF.Article

GLEICHZEITIGE BESTIMMUNG VON LYSIN, LYSINOALANIN, FUROSIN UND PYRIDOSIN IN LEBENS- UND FUTTERMITTELN = DOSAGE SIMULTANE DE LYSINE, LYSINOALANINE, FUROSINE ET PYRIDOSINE DANS DES PRODUITS ALIMENTAIRES OU DES ALIMENTS DU BETAILERBERSDOBLER HF; HOLSTEIN B; LAINER E et al.1979; Z. LEBENSMITTEL-UNTERS.U.-FORSCH.; DEU; DA. 1979; VOL. 168; NO 1; PP. 6-8; ABS. ENG; BIBL. 11 REF.Article

FACTORS INFLUENCING THE FORMATION OF LYSINOALANINE IN ALKALI-TREATED PROTEINSDWORSCHAK E; ORSI F; ZSIGMOND A et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 5; PP. 441-446; ABS. GER/RUS; BIBL. 25 REF.Article

EMPFINDLICHE BESTIMMUNG VON LYSINOALANIN UND 2,3-DIAMINOPROPIONSAEURE DURCH FLUORIMETRISCHE DETEKTION MIT ORTHO-PHTHALDIALDEHYD = METHODE SENSIBLE DE DETERMINATION DE LYSINOALANINE ET ACIDE 2,3-DIAMINOPROPIONIQUE UTILISANT L'ORTHO-PHTHALALDEHYDE COMME AGENT DE DETECTION FLUOROGENEFRITSCH RJ; KLOSTERMEYER H.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 173; NO 2; PP. 101-106; ABS. ENG; BIBL. 25 REF.Article

VERMINDERTE BILDUNG VON LYSINOALANIN BEI ENZYMATISCH DEPHOSPHORYLIERTEM CASEIN = REDUCTION DE LA FORMATION DE LYSINOALANINE DANS LA CASEINE DEPHOSPHORYLEE ENZYMATIQUEMENTMEYER M; KLOSTERMEYER H; KLEYN DH et al.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 6; PP. 446-448; ABS. ENG; BIBL. 17 REF.Article

RECENT STUDIES OF LYSINOALANINE IN ALKALI-TREATED PROTEINS.O'DONOVAN CJ.1976; FOOD COSMET. TOXICOL.; G.B.; DA. 1976; VOL. 14; NO 5; PP. 483-489; BIBL. 25 REF.Article

LYSINOALANINE IN ALKALI-SOLUBILIZED PROTEIN CRYSTAL TOXIN FROM BACILLUS THURINGIENSISDASTIDAR PG; NICKERSON KW.1978; F.E.M.S. MICROBIOL. LETTERS; NLD; DA. 1978; VOL. 4; NO 6; PP. 331-333; BIBL. 20 REF.Article

BIOLOGICAL EFFECTS OF FEEDING GRADED LEVELS OF ALKALI TREATED SOYBEAN PROTEIN CONTAINING LYSONOALANINE (N^EPSILON -2-(CARBOXYETHYL)-L-LYSINE) IN SPRAGUE-DAWLEY AND WISTAR RATS.STRUTHERS BJ; DAHLGREN RR; HOPKINS DT et al.1977; J. NUTRIT.; U.S.A.; DA. 1977; VOL. 107; NO 7; PP. 1190-1199; BIBL. 14 REF.Article

Heat and alkaline damage to proteins : Racemization and lysinoalanine formation = Dénaturation alcaline ou thermique des protéines : racémisation et formation de lysinoalanineSCHWASS, D. E; FINLEY, J. W.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 6, pp 1377-1382, issn 0021-8561Article