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Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901DELLAGLIO, Franco; TORRIANI, Sandra; FELIS, Giovanna E et al.International journal of systematic and evolutionary microbiology (Print). 2004, Vol 54, pp 809-812, issn 1466-5026, 4 p., 3Article

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Antagonist activity of Lactobacillus strainsSCOLARI, G. L; VESCOVO, M; CARAVAGGI, L et al.Annali di microbiologia ed enzimologia. 1993, Vol 43, pp 85-90, issn 0003-4649, 1Article

Characterization of Lactobacillus coryniformis with reference to Lactobacillus plantarum and Lactobacillus caseiHEGAZI, F. Z; ABO-ELNAGA, I. G.M.A.N. Microbiologie, aliments, nutrition. 1990, Vol 8, Num 2, pp 127-133, issn 0759-0644Article

Production of probiotic cabbage juice by lactic acid bacteriaKYUNG YOUNG YOON; WOODAMS, Edward E; HANG, Yong D et al.Bioresource technology. 2006, Vol 97, Num 12, pp 1427-1430, issn 0960-8524, 4 p.Article

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Effect of hematin on the activities of nitrite reductase and catalase in lactobacilliWOLF, G; HAMMES, W. P.Archives of microbiology. 1988, Vol 149, Num 3, pp 220-224, issn 0302-8933Article

Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451^T and Lactobacillus plantarum TMW1.468VERMEULEN, Nicoline; GANZLE, Michael G; VOGEL, Rudi F et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 3832-3839, issn 0021-8561, 8 p.Article

LES PEPTIDE-HYDROLASES DES LACTOBACILLES DU GROUPE BETABACTERIUM. MISE EN EVIDENCE CHEZ LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUS = THE PEPTIDE HYDROLASES OF THE LACTOBACILLI FROM THE BETABACTERIUM GROUP. DETECTION IN LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUSEL SODA M; ZEYADA N; DESMAZEAUD MJ et al.1982; SCI. ALIMENTS; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 3; PP. 261-273; ABS. ENG; BIBL. 19 REF.Article

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Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltrationSCHIRALDI, C; VALLI, V; MOLINARO, A et al.Journal of industrial microbiology & biotechnology. 2006, Vol 33, Num 5, pp 384-390, issn 1367-5435, 7 p.Article

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Characterization of the Lactobacillus casei group based on the profiling of ribosomal proteins coded in S10-spc-alpha operons as observed by MALDI-TOF MSSATO, Hiroaki; TORIMURA, Masaki; KITAHARA, Maki et al.Systematic and applied microbiology (Print). 2012, Vol 35, Num 7, pp 447-454, issn 0723-2020, 8 p.Article

Transport and metabolism of lactose, glucose, and galactose in homofermentative lactobacilliHICKEY, M. W; HILLIER, A. J; JAGO, G. R et al.Applied and environmental microbiology (Print). 1986, Vol 51, Num 4, pp 825-831, issn 0099-2240Article

Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharidesPETRY, Sandrine; FURLAN, Sylviane; WAGHORNE, Earle et al.FEMS microbiology letters. 2003, Vol 221, Num 2, pp 285-291, issn 0378-1097, 7 p.Article

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The potential of Lactobacillus as a carrier for oral immunization : development and preliminary characterization of vector systems for targeted delivery of antigensPOUWELS, P. H; LEER, R. J; BOERSMA, W. J. A et al.Journal of biotechnology. 1996, Vol 44, Num 1-3, pp 183-192, issn 0168-1656Conference Paper

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