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Formation, regeneration, and transfection of Lactobacillus plantarum protoplasts = Formation, régénération et transfection des protoplastes de Lactobacillus plantarumCOSBY, W. M; CASAS, I. A; DOBROGOSZ, W. J et al.Applied and environmental microbiology (Print). 1988, Vol 54, Num 11, pp 2599-2602, issn 0099-2240Article

Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56TALLON, Richard; BRESSOLLIER, Philippe; URDACI, Maria C et al.Research in microbiology (Paris). 2003, Vol 154, Num 10, pp 705-712, issn 0923-2508, 8 p.Article

Sphaeroplast and electroporation-mediated transformation of Lactobacillus plantarum = Transformation de sphéroplaste et transformation via l'électrophorèse de Lactobacillus plantarumBADII, R; JONES, S; WARNER, P. J et al.Letters in applied microbiology. 1989, Vol 9, Num 2, pp 41-44, issn 0266-8254Article

Proteomic analysis of log to stationary growth phase Lactobacillus plantarum cells and a 2-DE databaseCOHEN, David P. A; RENES, Johan; BOUWMAN, Freek G et al.Proteomics (Weinheim. Print). 2006, Vol 6, Num 24, pp 6485-6493, issn 1615-9853, 9 p.Article

Characteristics of Bacteriocin Produced by a Lactobacillus plantarum Strain Isolated from KimchiCHUNG JAE HYUK; BAE, Yunsook; KIM, Yeonjoo et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 4, pp 481-485, issn 1598-642X, 5 p.Article

Plantacin B, a bacteriocin produced by Lactobacillus plantarum NCDO 1193WEST, C. A; WARNER, P. J.FEMS microbiology letters. 1988, Vol 49, Num 2, pp 163-165, issn 0378-1097Article

Inhibition and reactivation of Mn-catalase: implications for valence changes at the active site manganeseKONO, Y; FRIDOVICH, I.The Journal of biological chemistry (Print). 1983, Vol 258, Num 22, pp 13646-13648, issn 0021-9258Article

Ausnutzung der Interaktionseigenschaften zum Nachweis von Laktobazillen in Mischkulturen mit Enterokokken = Application des propriétés d'interaction pour la détection des lactobacilles en culture mixte avec des entérocoques = Interactive properties as a means for the detection of Lactobacillus in mixed cultures with EnterococciASPERGER, H; BRANDL, E.Milchwissenschaft. 1984, Vol 39, Num 9, pp 533-534, issn 0026-3788Article

Identification of DC-SIGN as the receptor during the interaction of Lactobacillus plantarum CGMCC 1258 and dendritic cellsZHIHUA LIU; YANLEI MA; TONGYI SHEN et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 3, pp 603-611, issn 0959-3993, 9 p.Article

Rapid identification of Lactobacillus plantarum group using the SNaPshot minisequencing assayHUANG, Chien-Hsun; CHANG, Mu-Tzu; HUANG, Mu-Chiou et al.Systematic and applied microbiology (Print). 2011, Vol 34, Num 8, pp 586-589, issn 0723-2020, 4 p.Article

Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterizationDE ANTONI, Graciela; ZAGO, Miriam; VASEK, Olga et al.Journal of dairy research. 2010, Vol 77, Num 1, pp 7-12, issn 0022-0299, 6 p.Article

Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type IMINERVINI, Fabio; DE ANGELIS, Maria; DI CAGNO, Raffaella et al.Food microbiology. 2010, Vol 27, Num 7, pp 897-908, issn 0740-0020, 12 p.Article

Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetablesKARASU, Nihat; SIMSEK, Ömer; CON, AhmetHilmi et al.Annals of microbiology. 2010, Vol 60, Num 2, pp 227-234, issn 1590-4261, 8 p.Article

Antifungal activity of Lactobacillus plantarum isolated from KimchiYANG EUN JU; HAE CHOON CHANG.Han'gug mi'saengmul saengmyeong gong haghoeji. 2008, Vol 36, Num 4, pp 276-284, issn 1598-642X, 9 p.Article

Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analysesCURIEL, José Antonio; RODRIGUEZ, Héctor; DE LAS RIVAS, Blanca et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 10, pp 1454-1465, issn 1613-4125, 12 p.Article

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchiYANG, E. J; CHANG, H. C.International journal of food microbiology. 2010, Vol 139, Num 1-2, pp 56-63, issn 0168-1605, 8 p.Article

Characterization of Gene Encoding Amylopullulanase from Plant-Originated Lactic Acid Bacterium, Lactobacillus plantarum L137KIM, Jong-Hyun; SUNAKO, Michihiro; ONO, Hisayo et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 5, pp 449-459, issn 1389-1723, 11 p.Article

Cholesterol lowering effect of Lactobacillus plantarum isolated from human fecesHA, Chul-Gyu; CHO, Jin-Kook; LEE, Chi-Ho et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 8, pp 1201-1209, issn 1017-7825, 9 p.Article

Development of fermented instant Chinese noodle using Lactobacillus plantarumSAWATARI, Yuki; SUGIYAMA, Hisashi; SUZUKI, Yasuyuki et al.Food microbiology. 2005, Vol 22, Num 6, pp 539-546, issn 0740-0020, 8 p.Article

Evaluation and Functional Characterization of a Biosurfactant Produced by Lactobacillus plantarum CFR 2194ARENAHALLI NINGEGOWDA MADHU; SIDDALINGAIYA GURUDUTT PRAPULLA.Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 1777-1789, issn 0273-2289, 13 p.Article

Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological ActivitiesKIM, Bong-Gwan; SHIN, Kwang-Soon; TAEK JOON YOON et al.Applied biochemistry and biotechnology. 2011, Vol 165, Num 5-6, pp 1107-1119, issn 0273-2289, 13 p.Article

Ultrastructure of biofilms formed on barley kernels during malting with and without starter cultureRAULIO, Mari; WILHELMSON, Annika; SALKINOJA-SALONEN, Mirja et al.Food microbiology. 2009, Vol 26, Num 4, pp 437-443, issn 0740-0020, 7 p.Article

Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71-1861TONDEE, Tusanee; SIRIANUNTAPIBOON, Suntud.Bioresource technology. 2008, Vol 99, Num 14, pp 6258-6265, issn 0960-8524, 8 p.Article

Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strainPINTADO, José; RAIMBAULT, Maurice; GUYOT, Jean-Pierre et al.International journal of food microbiology. 2005, Vol 98, Num 1, pp 81-88, issn 0168-1605, 8 p.Article

High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanolG-ALEGRIA, Eva; LOPEZ, Isabel; RUIZ, J. Ignacio et al.FEMS microbiology letters. 2004, Vol 230, Num 1, pp 53-61, issn 0378-1097, 9 p.Article

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