kw.\*:("Lactobacillus rossiae")
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Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdoughDI CAGNO, R; DE ANGELIS, M; GALLO, G et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 4, pp 821-835, issn 1364-5072, 15 p.Article
