Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene clusterMØRETRØØ, Trond; NATERSTAD, Kristine; WANG, Ellen et al.Research in microbiology (Paris). 2005, Vol 156, Num 9, pp 949-960, issn 0923-2508, 12 p.Article

Transcriptional analysis of bacteriocin production by malt isolate Lactobacillus sakei 5VAUGHAN, Anne; O'MAHONY, Jim; EIJSINK, Vincent G. H et al.FEMS microbiology letters. 2004, Vol 235, Num 2, pp 377-384, issn 0378-1097, 8 p.Article

Characterization of Lactobacillus sakei by the type of stereoisomers of lactic acid producedLINO, Takao; UCHIMURA, Tai; KOMAGATA, Kazuo et al.Journal of General and Applied Microbiology. 2003, Vol 49, Num 2, pp 111-121, issn 0022-1260, 11 p.Article

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarumSØRVIG, Elisabeth; GRÖNQVIST, Sonja; NATERSTAD, Kristine et al.FEMS microbiology letters. 2003, Vol 229, Num 1, pp 119-126, issn 0378-1097, 8 p.Article

Characterization of a theta-type plasmid from Lactobacillus sakei: a potential basis for low-copy-number vectors in lactobacilliALPERT, Carl-Alfred; CRUTZ-LE COQ, Anne-Marie; MALLERET, Christine et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 9, pp 5574-5584, issn 0099-2240, 11 p.Article

Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausagesURSO, Rosalinda; RANTSIOU, Kalliopi; CANTONI, Carlo et al.Applied microbiology and biotechnology. 2006, Vol 71, Num 4, pp 480-485, issn 0175-7598, 6 p.Article

Development of an inducible gene expression system for Lactobacillus sakeiAXELSSON, L; LINDSTAD, G; NATERSTAD, K et al.Letters in applied microbiology. 2003, Vol 37, Num 2, pp 115-120, issn 0266-8254, 6 p.Article

Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growthHÜFNER, Eric; MARKIETON, Tobias; CHAILLOU, Stéphane et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 8, pp 2522-2531, issn 0099-2240, 10 p.Article

Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamateFERREIRA, Vania; SOARES, Vania; SANTOS, Cristina et al.Biotechnology letters. 2005, Vol 27, Num 4, pp 249-252, issn 0141-5492, 4 p.Article

Effect of Lactobacillus cultures where science meets business on microbiological, chemical and odour changes during storage of rainbow trout filletsKATIKOU, Panagiota; AMBROSIADIS, Ioannis; GEORGANTELIS, Dimitrios et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 477-484, issn 0022-5142, 8 p.Article

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methodsMCLEOD, Anette; LUDVIG NYQUIST, O; SNIPEN, Lars et al.Systematic and applied microbiology (Print). 2008, Vol 31, Num 5, pp 393-403, issn 0723-2020, 11 p.Article

Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-lnoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) filletsKATIKOU, Panagiota; GEORGANTELIS, Dimitrios; PALEOLOGOS, Evangelos K et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4277-4283, issn 0021-8561, 7 p.Article

Characterization of a new bacteriocin operon in sakacin p-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genesMATHIESEN, Geir; HUEHNE, Kathrin; KROECKEL, Lothar et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 7, pp 3565-3574, issn 0099-2240, 10 p.Article

Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of Eugenol against L. monocytogenes and Lactobacillus sakeiGILL, Alexander O; HOLLEY, Richard A.Applied and environmental microbiology (Print). 2004, Vol 70, Num 10, pp 5750-5755, issn 0099-2240, 6 p.Article

Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beefKATIKOU, P; AMBROSIADIS, I; GEORGANTELIS, D et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 6, pp 1303-1313, issn 1364-5072, 11 p.Article

Modeling bacteriocin resistance and inactivation of Listeria innocua LMG 13568 by Lactobacillus sakei CTC 494 under sausage fermentation conditionsLEROY, Frédéric; LIEVENS, Kristoff; DE VUYST, Luc et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 11, pp 7567-7570, issn 0099-2240, 4 p.Article

Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaClMARCEAU, Anika; ZAGOREC, Monique; CHAILLOU, Stéphane et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 12, pp 7260-7268, issn 0099-2240, 9 p.Article

Effects of sodium acetate on the production of stereoisomers of lactic acid by Lactobacillus sakei and other lactic acid bacteriaIINO, Takao; MANOME, Akira; OKADA, Sanae et al.Journal of General and Applied Microbiology. 2001, Vol 47, Num 5, pp 223-239, issn 0022-1260Article

Analysis of pYC2, a cryptic plasmid in Lactobacillus sakei BM5 isolated from kimchiEUN JU YANG; HAE CHOON CHANG.Biotechnology letters. 2009, Vol 31, Num 1, pp 123-130, issn 0141-5492, 8 p.Article

Isolation of Lactobacillus sakei strain KJ-2008 and its removal of characteristic malodorous gases under anaerobic culture conditionsKIM, Jeong-Dong; KANG, Kook-Hee.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 12, pp 2427-2435, issn 0916-8451, 9 p.Article

Positive effects of growth at suboptimal temperature and high salt concentration on long-term survival of Lactobacillus sakeiMARCEAU, Anika; ZAGOREC, Monique; CHAMPOMIER-VERGES, Marie-Christine et al.Research in microbiology (Paris). 2003, Vol 154, Num 1, pp 37-42, issn 0923-2508, 6 p.Article

Identification, characterization, and expression of a second, bicistronic, operon involved in the production of lactocin S in Lactobacillus sakei L45SKAUGEN, Morten; ANDERSEN, Elizabeth L; CHRISTIE, Vigdis H et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 2, pp 720-727, issn 0099-2240, 8 p.Article

Production of sakacin P by Lactobacillus sakei in a completely defined mediumMØRETRØ, T; AASEN, I. M; STORRØ, I et al.Journal of applied microbiology (Print). 2000, Vol 88, Num 3, pp 536-545, issn 1364-5072Article

Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98SAWA, N; KOGA, S; OKAMURA, K et al.Journal of applied microbiology (Print). 2013, Vol 115, Num 1, pp 61-69, issn 1364-5072, 9 p.Article

Isolation of Leuconostoc and Weissella Species Inhibiting the Growth of Lactobacillus sakei from KimchiKWANGHEE, Lee; LEE, Jong-Hoon.Han'gug mi'saengmul saengmyeong gong haghoeji. 2011, Vol 39, Num 2, pp 175-181, issn 1598-642X, 7 p.Article