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kw.\*:("Lactobacillus spp")

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PROHISTIDINE DECARBOXYLASE FROM LACTOBACILLUS30A. A NEW TYPE OF ZYMOGENRECSEI PA; SNELL EE.1973; BIOCHEMISTRY; U.S.A.; DA. 1973; VOL. 12; NO 3; PP. 365-371; BIBL. 36REF.Serial Issue

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic propertiesGOLOWCZYC, Marina A; SILVA, Joana; TEIXEIRA, Paula et al.International journal of food microbiology. 2011, Vol 144, Num 3, pp 556-560, issn 0168-1605, 5 p.Article

Importance of lactobacilli in food and feed biotechnologyGIRAFFA, Giorgio; CHANISHVILI, Nina; WIDYASTUTI, Yantyati et al.Research in microbiology (Paris). 2010, Vol 161, Num 6, pp 480-487, issn 0923-2508, 8 p.Article

Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughsAPONTE, Maria; BOSCAINO, Floriana; SORRENTINO, Alida et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 387-395, issn 0023-6438, 9 p.Article

Novel isolates of lactobacilli from fermented Portuguese olive as potential probioticsPERES, Cátia M; ALVES, Marta; HERNANDEZ-MENDOZA, Adrián et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 234-246, issn 0023-6438, 13 p.Article

Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical productsD'AIMMO, Maria Rosaria; MODESTO, Monica; BIAVATI, Bruno et al.International journal of food microbiology. 2007, Vol 115, Num 1, pp 35-42, issn 0168-1605, 8 p.Article

Use of folic acid casei medium reveals trimethoprim susceptibility of Lactobacillus speciesDANIELSEN, M; ANDERSEN, H. S; WIND, A et al.Letters in applied microbiology. 2004, Vol 38, Num 3, pp 206-210, issn 0266-8254, 5 p.Article

A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42 °CZHAO, Xin-Huai; JING WANG.Food chemistry. 2012, Vol 131, Num 1, pp 300-304, issn 0308-8146, 5 p.Article

Characterization of Lactobacillus spp. isolated from the feces of breast-feeding pigletsIL JAE CHO; NAM KEUN LEE; YOUNG TAE HAHM et al.Journal of bioscience and bioengineering. 2009, Vol 108, Num 3, pp 194-198, issn 1389-1723, 5 p.Article

Susceptibility of Lactobacillus spp. to antimicrobial agentsDANIELSEN, Morten; WIND, Anette.International journal of food microbiology. 2003, Vol 82, Num 1, pp 1-11, issn 0168-1605, 11 p.Article

Development of a carbohydrate-supplemented semidefined medium for the semiselective cultivation of Lactobacillus sppMENON, R; SHIELDS, M; DUONG, T et al.Letters in applied microbiology. 2013, Vol 57, Num 3, pp 249-257, issn 0266-8254, 9 p.Article

Estimation of16S rRNA gene copy number in several probiotic Lactobacillus strains isolated from the gastrointestinal tract of chickenCHIN MEI LEE; CHIN CHIN SIEO; ABDULLAH, Norhani et al.FEMS microbiology letters. 2008, Vol 287, Num 1, pp 136-141, issn 0378-1097, 6 p.Article

Identification and screening for antimicrobial activity against Clostridium difficile of Bifidobacterium and Lactobacillus species isolated from healthy infant faecesLEE, Yoon-Jong; YU, Won-Kyu; HEO, Tae-Ryeon et al.International journal of antimicrobial agents. 2003, Vol 21, Num 4, pp 340-346, issn 0924-8579, 7 p.Article

Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjectsLAKSHMINARAYANAN, B; GUINANE, C. M; O'CONNOR, P. M et al.Journal of applied microbiology (Print). 2013, Vol 114, Num 3, pp 886-898, issn 1364-5072, 13 p.Article

Biocatalytic racemization of α-hydroxycarboxylic acids using a stereo-complementary pair of α-hydroxycarboxylic acid dehydrogenasesBODLENNER, Anne; GLUECK, Silvia M; NESTL, Bettina M et al.Tetrahedron (Oxford. Print). 2009, Vol 65, Num 36, issn 0040-4020, 7331, 7752-7755 [5 p.]Article

Inhibitory effect of Gram-negative and Gram-positive microorganisms against Helicobacter pylori clinical isolatesLOPEZ-BREA, Manuel; ALARCON, Teresa; DOMINGO, Diego et al.Journal of antimicrobial chemotherapy (Print). 2008, Vol 61, Num 1, pp 139-142, issn 0305-7453, 4 p.Article

Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausagesRANTSIOU, Kalliopi; DROSINOS, Eleftherios H; GIALITAKI, Maria et al.International journal of food microbiology. 2006, Vol 112, Num 3, pp 215-222, issn 0168-1605, 8 p.Article

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