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Cloning of phage resistance genes from Lactococcus lactis ssp. cremosis KHSANDERS, M. E; SHULTZ, J. W.Journal of dairy science. 1990, Vol 73, Num 8, pp 2044-2053, issn 0022-0302Article

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Agglutination behavior of lactic streptococci = Caractéristiques d'agglutination des streptocoques lactiquesSCHEUBLE, T. L; KONDO, J. K; SALIH, M. A et al.Journal of dairy science. 1989, Vol 72, Num 5, pp 1103-1111, issn 0022-0302Article

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Construction of specific erythromycin resistance mutations in the temperate lactococcal bacteriophage TP901-1 and their use in studies of phage biologyKOCH, B; CHRISTIANSEN, B; EVISON, T et al.Applied and environmental microbiology (Print). 1997, Vol 63, Num 6, pp 2439-2441, issn 0099-2240Article

The effect of feeding turnips on the concentration of thiocyanate in milk and consequences for cheese makingMOATE, P. J; DALLEY, D. E; GRAINGER, C et al.Australian Journal of Dairy Technology. 1996, Vol 51, Num 1, pp 1-5, issn 0004-9433Conference Paper

Appearance of the arginine phenotype in Lactococcus lactis subsp. cremoris 2204 following phage transductionDAVEY, G. P; HEAP, H. A.Canadian journal of microbiology. 1993, Vol 39, Num 8, pp 754-758, issn 0008-4166Article

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Location and characterization of aminopeptidase N in Lactococcus lactis subsp. cremoris HPEXTERKATE, F. A; DE JONG, M; DE VEER, G. J. C. M et al.Applied microbiology and biotechnology. 1992, Vol 37, Num 1, pp 46-54, issn 0175-7598Article

Cell surface characteristics of bacteriophage-resistant Lactococcus lacits subsp. cremoris SK110 and its bacteriophage-sensitive variant SK112SIJTSMA, L; JANSEN, N; HAZELEGER, W. C et al.Applied and environmental microbiology (Print). 1990, Vol 56, Num 10, pp 3230-3233, issn 0099-2240, 4 p.Article

Molecular characterization of promoters of the Lactococcus lactis subsp. cremoris temperate bacteriophage BK5-T and identification of a phage gene implicated in the regulation of promoter activityLAKSHMIDEVI, G; DAVIDSON, B. E; HILLIER, A. J et al.Applied and environmental microbiology (Print). 1990, Vol 56, Num 4, pp 934-942, issn 0099-2240, 9 p.Article

Comparative Analyses of Prophage-Like Elements Present in Two Lactococcus lactis StrainsVENTURA, Marco; ZOMER, Aldert; SHEARMAN, Claire et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 23, pp 7771-7780, issn 0099-2240, 10 p.Article

Identification and molecular characterization of the chromosomal exopolysaccharide biosynthesis gene cluster from Lactococcus lactis subsp. cremoris SMQ-461DABOUR, N; LAPOINTE, G.Applied and environmental microbiology (Print). 2005, Vol 71, Num 11, pp 7414-7425, issn 0099-2240, 12 p.Article

Efficacy of four conjugal lactococcal phage resistance plasmids against phage in commercial Lactococcus lactis subsp. cremoris cheese starter strainsPILLIDGE, Christopher J; COLLINS, Lesley J; WARD, Lawrence J. H et al.International dairy journal. 2000, Vol 10, Num 9, pp 617-625, issn 0958-6946Article

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Whey protein aggregates and their interaction with exo-polysaccharidesDE KRUIF, K. G; TUINIER, R.International journal of food science & technology. 1999, Vol 34, Num 5-6, pp 487-492, issn 0950-5423Conference Paper

A facile PCR method for detecting replication mode of lactococcial plasmidsYAN, T.-R; WANG, M.-R; CHEN, C.-H et al.Biotechnology techniques. 1998, Vol 12, Num 2, pp 85-89, issn 0951-208XArticle

Nucleotide sequence and analysis of the new chromosomal abortive infection gene abiN of Lactococcus lactis subsp. cremoris S114PREVOTS, F; TOLOU, S; DELPECH, B et al.FEMS microbiology letters. 1998, Vol 159, Num 2, pp 331-336, issn 0378-1097Article

Analysis of heat shock gene expression in Lactococcus lactis MG1363ARNAU, J; SØRENSEN, K. I; APPEL, K. F et al.Microbiology (Reading). 1996, Vol 142, pp 1685-1691, issn 1350-0872, 7Article

Cloning and analysis of the restriction-modification system LlaBI, a bacteriophage resistance system from Lactococcus lactis subsp. cremoris W56NYENGAARD, N. R; FALKENBERG-KLOK, J; JOSEPHSEN, J et al.Applied and environmental microbiology (Print). 1996, Vol 62, Num 9, pp 3494-3498, issn 0099-2240Article

Removal of bitterness from the bitter peptides extracted from Cheddar cheese with peptidades from Lactococcus lactis ssp. cremoris SK11LEE, K. D; LO, C. G; WARTHESEN, J. J et al.Journal of dairy science. 1996, Vol 79, Num 9, pp 1521-1528, issn 0022-0302Article

Tween 80 effect on bacteriocin synthesis by Lactococcus lactis subsp. cremoris J46HUOT, E; BARRENA-GONZALEZ, C; PETITDEMANGE, H et al.Letters in applied microbiology. 1996, Vol 22, Num 4, pp 307-310, issn 0266-8254Article

Determination of growth parameters of lactococci in milk and ultrafiltered milkMEIJER, W. C; TACKEN, M; NOOMEN, A et al.Journal of dairy science. 1995, Vol 78, Num 1, pp 17-23, issn 0022-0302Article

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