The effect of dietary lactose on muscle lipids and lipoprotein lipase activity = Effet du lactose alimentaire sur les lipides du muscle et l'activité lipasique des lipoprotéinesPRATT, C. A.Nutrition reports international. 1988, Vol 38, Num 5, pp 1057-1065, issn 0029-6635Article

The emerging application of ultrasound in lactose crystallisationZAMANIPOOR, Mohammad H; MANCERA, Ricardo L.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 1, pp 47-59, issn 0924-2244, 13 p.Article

A re-appraisal of lactose intoleranceHARRINGTON, L. K; MAYBERRY, J. F.International journal of clinical practice (Esher). 2008, Vol 62, Num 10, pp 1541-1546, issn 1368-5031, 6 p.Article

Multivariate analysis applied to near-infrared spectra of milk = L'analyse à multiples variables, appliquée aux spectres dans le proche infrarouge du laitROBERT, P; BERTRAND, D; DEVAUX, M. F et al.Analytical chemistry (Washington, DC). 1987, Vol 59, Num 17, pp 2187-2191, issn 0003-2700Article

Manufacture and general properties of dairy ingredients = Obtention et propriétés générales des constituants des produits laitiersKIRKPATRICK, K. J; FENWICK, R. M.Food technology (Chicago). 1987, Vol 41, Num 10, pp 58-85, issn 0015-6639, 8 p.Conference Paper

The 1,6-anhydro-3,4-O-furfurylidene-β-D-galactopyranose, a new furfurylidene derivative formed from lactose during pyrolysis = L'anhydro-1,6-O-furfurylidène-3,4-β-D-galactopyranose, un nouveau dérivé du furfurylidène formé au cours de la pyrolyse du lactoseURASHIMA, T; SUYAMA, K; ADACHI, S et al.Journal of food science. 1986, Vol 51, Num 3, pp 675-678, issn 0022-1147Article

Effect of selected parameters of lactose hydrolysis in the presence of β-calactosidase from various sources on the synthesis of galactosyl-polyol derivativesKLEWICKI, R.Engineering in life sciences (Print). 2007, Vol 7, Num 3, pp 268-274, issn 1618-0240, 7 p.Article

A research note. Comparison of high performance liquid chromatography and enzymatic method for the measurement of lactose in milk = Note de recherche. Comparaison de la chromatographie liquide haute performance et d'une méthode enzymatique pour le dosage du lactose dans le laitKWAK, H. S; JEON, I. J.Journal of food science. 1988, Vol 53, Num 3, pp 975-976, issn 0022-1147Article

Lactose intolerance = L'intolérance au lactoseHOUTS, S. S.Food technology (Chicago). 1988, Vol 42, Num 3, pp 110-113, issn 0015-6639Article

Glycerol as substrate for biomass and β-carotene production by Rhodotorula lactosaMARTELLI, H. L; DA SILVA, I. M; SOUZA, N. O et al.World journal of microbiology & biotechnology. 1992, Vol 8, Num 6, pp 635-637, issn 0959-3993Article

Is the subjective perception of lactose intolerance influenced by the psychological profile?TOMBA, C; BALDASSARRI, A; COLETTA, M et al.Alimentary pharmacology & therapeutics. 2012, Vol 36, Num 7, pp 660-669, issn 0269-2813, 10 p.Article

Formation of maltosine, a product of the Maillard reaction with a pyridone structure = Formation de maltosine, un produit de la réaction de Maillard ayant une structure de pyridoneLEDL, F; OSIANDER, H; PACHMAYR, O et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 3, pp 207-211, issn 0044-3026Article

Phylogenetic study of the anamorphic basidiomycetous yeasts Rhodotorula lactosa and R. minuta, and related taxa based on 18S ribosomal DNA sequencesSUH, S.-O; TAKASHIMA, M; NAKASE, T et al.Journal of General and Applied Microbiology. 1996, Vol 42, Num 1, pp 1-6, issn 0022-1260Article

MICROBIAL GLYCOSIDATION OF VALIDAMYCINS. II: THE PREPARATION OF ALPHA AND BETA -D-GLUCOSIDE ANALOGS OF VALIDAMYCINSKAMEDA Y; AASANO N; WAKAE O et al.1980; J. ANTIBIOT.; ISSN 0021-8820; JPN; DA. 1980; VOL. 33; NO 7; PP. 764-766; BIBL. 6 REF.Article

Determination of the dynamic metastable limit for α-lactose monohydrate crystallizationWONG, Shin Yee; BUND, Rajesh K; CONNELLY, Robin K et al.International dairy journal. 2011, Vol 21, Num 11, pp 839-847, issn 0958-6946, 9 p.Article

L'intolérance au lactose en 2011 = Lactose intolerance in 2011ALEXANDRE, Virginie; DAVILA, Anne-Marie; BOUCHOUCHA, Michel et al.Hépato-gastro (Montrouge). 2011, Vol 18, Num 6, pp 589-594, issn 1253-7020, 6 p.Article

Lactose Intolerance and the Role of the Lactose Breath TestLAW, David; CONKLIN, Jeffrey; PIMENTEL, Mark et al.The American journal of gastroenterology. 2010, Vol 105, Num 8, pp 1726-1728, issn 0002-9270, 3 p.Article

Drying of aqueous lactose solutions in a single stream dryerPATEL, Kamlesh C; XIAO DONG CHEN.Food and bioproducts processing. 2008, Vol 86, Num 3, pp 185-197, issn 0960-3085, 13 p.Article

The effect of the salt content on the crystallization behaviour and sorption fingerprints of spray-dried lactoseIMTIAZ-UL-ISLAM, Md; LANGRISH, Tim.Food and bioproducts processing. 2008, Vol 86, Num 4, pp 304-311, issn 0960-3085, 8 p.Article

Directed evolution of AraC for improved compatibility of arabinose-and lactose-inducible promotersSUNG KUK LEE; CHOU, Howard H; PFLEGER, Brian F et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 18, pp 5711-5715, issn 0099-2240, 5 p.Article

An investigation to determine lactose by using oxidation-reduction reaction and its application to some kinds of milk and milk productsDOI, T; SATOH, K; KANZAKI, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 7, pp 575-580, issn 0029-0394Article

Cow's milk allergy and intolerance = Intolérance ou allergie au lait de vacheMACDONALD, A.Journal of the Society of Dairy Technology. 1988, Vol 41, Num 3, pp 66-67, issn 0037-9840Article

Méthode d'isolement, par formation sélective de dérivés des aldoses, des oligosaccharides non réducteurs et des céto-oligosaccharides dans un mélange de glucides : fractionnement des produits de trans galactosylationHWANG, C. J; SUYAMA, K; ADACHI, S et al.Nippon Nōgei Kagakukaishi. 1987, Vol 61, Num 3, pp 339-343, issn 0002-1407Article

Preparation and characterization of ferric lactose = Préparation et caractérisation du lactose ferriqueKIRAN, R; BANSAL, R. C.Journal of food science and technology (Mysore). 1986, Vol 23, Num 2, pp 108-109, issn 0022-1155Article

Routine testing of farm tank milk with the Milko-Scan 203. 3. Comparative evaluation of polarimetry, HPLC, enzymatic assay and reductometry for the determination of lactose. Calibration for infra-red analysis of lactose. Calculation of total solids from infra-red measurements = Analyse de routine du lait de ferme, par le Milko-Scan 203-3. Comparaison de la polarimétrie, de la CLHP, d'un test enzymatique et de la réductométrie utilisées pour le dosage du lactose. Etalonnage pour l'analyse par spectroscopie infrarouge du lactose. Calcul de la teneur en solides totaux à partir des résultats de la spectroscopie infrarougeKOOPS, J; OLIEMAN, C.Netherlands milk and dairy journal. 1985, Vol 39, Num 2, pp 89-106Article