Effect of lactose on oro-cecal transit in lactose digesters and maldigestersHE, T; PRIEBE, M. G; WELLING, G. W et al.European journal of clinical investigation. 2006, Vol 36, Num 10, pp 737-742, issn 0014-2972, 6 p.Article

A research note. Enhanced thermostability of lactase (Escherichia coli) in milk = Note de recherche. Amélioration de la thermostabilité d'une lactase (Escherichia coli) dans le laitMAHONEY, R. R; WILDER, T.Journal of food science. 1987, Vol 52, Num 6, pp 1730-1731, issn 0022-1147Article

Form conversion of anhydrous lactose during wet granulation and its effect on compactibilitySHAH, Keyur R; HUSSAIN, Munir A; HUBERT, Mario et al.International journal of pharmaceutics. 2008, Vol 357, Num 1-2, pp 228-234, issn 0378-5173, 7 p.Article

The effect of dietary lactose on muscle lipids and lipoprotein lipase activity = Effet du lactose alimentaire sur les lipides du muscle et l'activité lipasique des lipoprotéinesPRATT, C. A.Nutrition reports international. 1988, Vol 38, Num 5, pp 1057-1065, issn 0029-6635Article

Interpretation of the morphology of α-lactose hydrate = Interprétation de la morphologie de l'hydrate d'α-lactoseVISSER, R. A; BENNEMA, P.Netherlands milk and dairy journal. 1983, Vol 37, Num 3, pp 109-137Article

Determination of lactose and lactose hydrolysis in milk using cerium (IV) = Détermination, par le cérium (IV), du lactose et de l'hydrolyse du lactose dans le laitGRIFFITH, L; SIGVALDSON, E; SPORNS, P et al.Journal of food science. 1989, Vol 54, Num 2, pp 419-426, issn 0022-1147, 5 p.Article

Borate enhances the production of lactulose from lactose by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticusKIM, Yeong-Su; KIM, Jung-Eun; OH, Deok-Kun et al.Bioresource technology. 2013, Vol 128, pp 809-812, issn 0960-8524, 4 p.Article

Measurement of lactose crystallinity using Raman spectroscopyMURPHY, Bridget M; PRESCOTT, Stuart W; LARSON, Ian et al.Journal of pharmaceutical and biomedical analysis. 2005, Vol 38, Num 1, pp 186-190, issn 0731-7085, 5 p.Article

Effect of selected parameters of lactose hydrolysis in the presence of β-calactosidase from various sources on the synthesis of galactosyl-polyol derivativesKLEWICKI, R.Engineering in life sciences (Print). 2007, Vol 7, Num 3, pp 268-274, issn 1618-0240, 7 p.Article

A research note. Comparison of high performance liquid chromatography and enzymatic method for the measurement of lactose in milk = Note de recherche. Comparaison de la chromatographie liquide haute performance et d'une méthode enzymatique pour le dosage du lactose dans le laitKWAK, H. S; JEON, I. J.Journal of food science. 1988, Vol 53, Num 3, pp 975-976, issn 0022-1147Article

The emerging application of ultrasound in lactose crystallisationZAMANIPOOR, Mohammad H; MANCERA, Ricardo L.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 1, pp 47-59, issn 0924-2244, 13 p.Article

A re-appraisal of lactose intoleranceHARRINGTON, L. K; MAYBERRY, J. F.International journal of clinical practice (Esher). 2008, Vol 62, Num 10, pp 1541-1546, issn 1368-5031, 6 p.Article

Multivariate analysis applied to near-infrared spectra of milk = L'analyse à multiples variables, appliquée aux spectres dans le proche infrarouge du laitROBERT, P; BERTRAND, D; DEVAUX, M. F et al.Analytical chemistry (Washington, DC). 1987, Vol 59, Num 17, pp 2187-2191, issn 0003-2700Article

Manufacture and general properties of dairy ingredients = Obtention et propriétés générales des constituants des produits laitiersKIRKPATRICK, K. J; FENWICK, R. M.Food technology (Chicago). 1987, Vol 41, Num 10, pp 58-85, issn 0015-6639, 8 p.Conference Paper

The 1,6-anhydro-3,4-O-furfurylidene-β-D-galactopyranose, a new furfurylidene derivative formed from lactose during pyrolysis = L'anhydro-1,6-O-furfurylidène-3,4-β-D-galactopyranose, un nouveau dérivé du furfurylidène formé au cours de la pyrolyse du lactoseURASHIMA, T; SUYAMA, K; ADACHI, S et al.Journal of food science. 1986, Vol 51, Num 3, pp 675-678, issn 0022-1147Article

Lactose intolerance = L'intolérance au lactoseHOUTS, S. S.Food technology (Chicago). 1988, Vol 42, Num 3, pp 110-113, issn 0015-6639Article

Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis = Régulation de la formation de métabolistes par les cellules de Streptococcus lactis en phase stationnaire de croissance en milieux limitant en glucose ou lactoseFORDYCE, A. M; CROW, V. L; THOMAS, T. D et al.Applied and environmental microbiology (Print). 1984, Vol 48, Num 2, pp 332-337, issn 0099-2240Article

Prevalence of primary adult lactose malabsorption in HungaryCZEIZEL, A; FLATZ, G; FLATZ, S. D et al.Human genetics. 1983, Vol 64, Num 4, pp 398-401, issn 0340-6717Article

Is the subjective perception of lactose intolerance influenced by the psychological profile?TOMBA, C; BALDASSARRI, A; COLETTA, M et al.Alimentary pharmacology & therapeutics. 2012, Vol 36, Num 7, pp 660-669, issn 0269-2813, 10 p.Article

Formation of maltosine, a product of the Maillard reaction with a pyridone structure = Formation de maltosine, un produit de la réaction de Maillard ayant une structure de pyridoneLEDL, F; OSIANDER, H; PACHMAYR, O et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 3, pp 207-211, issn 0044-3026Article

Allergic skin reactivity and chemical properties of allergens in two grades of lactose = Réactivité allergique cutanée et propriétés chimiques des allergènes de deux fractions du lactoseKAMINOGAWA, S; KUMAGAI, Y; YAMAUCHI, K et al.Journal of food science. 1984, Vol 49, Num 2, pp 529-535, issn 0022-1147Article

Determination of lactose in milk : comparison of methods = Dosage du lactose dans le lait : comparaison des méthodesESSIG, A. M; KLEYN, D. H.Journal - Association of official analytical chemists. 1983, Vol 66, Num 6, pp 1514-1516, issn 0004-5756Article

L'intolérance au lactose en 2011 = Lactose intolerance in 2011ALEXANDRE, Virginie; DAVILA, Anne-Marie; BOUCHOUCHA, Michel et al.Hépato-gastro (Montrouge). 2011, Vol 18, Num 6, pp 589-594, issn 1253-7020, 6 p.Article

The lactose carrier of Escherichia coli functionally incorporated in Rhodopseudomonas sphaeroides obeys the regulatory conditions of the phototrophic bacteriumELFERINK, M. G. L; HELLINGWERF, K. J; NANO, F. E et al.FEBS letters. 1983, Vol 164, Num 1, pp 185-190, issn 0014-5793Article

Physiological roles of zinc and calcium binding to α-lactalbumin in lactose biosynthesisMUSCI, G; BERLINER, L. J.Biochemistry (Easton). 1985, Vol 24, Num 24, pp 6945-6948, issn 0006-2960Article